I migliori ristoranti in Campania

12/11/2025: Very tasty pizza, served within 10 minutes. Fresh ingredients. Very friendly service and a nice place. Greetings to the gray-haired gentleman from the service center – he's the good spirit of this place.

10/11/2025: Wonderful experience: elegant place, delicious pizza. We were served by Carlo, who was kind, friendly, and helpful, and all the staff were attentive and polite.

22/11/2025: Had breakfast while visiting Maiori. Great spot.

31/10/2025: Super approved food (I recommend trying their homemade mayonnaise, amazing 😍) polite, sociable, family-friendly, loving staff, enchanting location: everything perfect, I have no words, congratulations guys

19/11/2025: I'd been following it on social media for a while, then I heard good things about it and wanted to try it! And I can say that my only regret is that I should have tried it a long time ago and shouldn't have waited all this time! The venue and ambiance are simple but meticulously crafted, and the staff are courteous, friendly, and knowledgeable enough to offer the best menu choices. In fact, since it was our first time there, they recommended the tasting menu so we could fully experience the chef's cuisine! A truly perfect choice. We tried everything from the welcome appetizer to the small pastries to finish (everything is rigorously prepared in-house, nothing imported). The bread served warm, paired with olive oil, and the escarole pizza—I could write for hours. My favorite dish was the egg tagliolini with cacio pepe and shrimp tartare. I'll conclude by saying that the chef has great potential here and that this restaurant is definitely a contender for top awards. Congratulations!

10/11/2025: We were at this restaurant last night, and from the moment we arrived, we were greeted with great kindness and professionalism. The welcome tasting was a wonderful idea: small, homemade dishes, meticulously prepared and bursting with flavor, perfect for introducing their style of cuisine. It was also my first time trying raw fish, and I must say I was pleasantly surprised. I've always been a bit skeptical, but the freshness and delicate flavor completely won me over. I would choose the first course a thousand times over: homemade egg tagliolini with cacio e pepe and chilled red prawns, seasoned with lemon zest. A perfect balance of creaminess, savory flavors, and freshness, a true explosion of flavors that lingers. It must be said that everything here is homemade, and you can taste it in every course. Five stars aren't enough to do justice to such a taste experience. I'll be back soon!

21/09/2025: N-1 the pizza is very good, soft and tasty dough, thanks

02/09/2025: Congratulations. Good food and pizza. And very welcoming staff.

09/12/2025: Excellent food, warm hospitality, impeccable service. Reasonable prices.

02/12/2025: On Sunday, I stumbled upon this restaurant almost by chance with my girlfriend, where we had lunch. We arrived without a reservation, and in theory it was fully booked. But in practice, the owner Fulvio still managed to find us a table and treated us like royalty! We ate so much, we were looked after by the staff, and we paid so little! This isn't because the quality is poor; on the contrary... it's the result of Fulvio's unprecedented generosity!

06/09/2025: Quaint place. Amazing staff. Mind blowing food. And best tiramisu I’ve ever had (no jokes). Surely suggesting this to my friends and if I get a chance, shall surely come back for that Tiramisu

05/09/2025: This was my wife and I’s favorite meal of our trip to Italy, no questions. I think the only complaint we had was that we didn’t find them sooner. The food was incredible and the vibe that they create is one in a million. The owners make it feel like you’re sitting down to eat with family, and we would come back in a heartbeat.

12/10/2025: I've been searching for quite some time for a place nearby where I could taste real truffles and porcini mushrooms, and a friend recommended this place. I was truly surprised and satisfied. I can't find any other words to describe what I experienced at this agriturismo. The location is simple, unsophisticated, and immersed in nature (as it should be). Typical, authentic products (as it should be). Simple, impeccable service (as it should be). Friendly, helpful staff (as it should be). Absolutely fair prices (as it should be). It's practically impossible to find a flaw. The truffles are TOP. Thanks to Carmine, Matteo, and Enzo, who, with their professionalism and hospitality, gave us a wonderful Sunday. Keep up the good work. Highly recommended. I've been back, and what can I say... Always top-notch.

09/10/2025: A restaurant that primarily serves truffle-based dishes. We tried the tagliatelle with truffles, and they were excellent. The truffles are personally harvested by the owner, who turned out to be an extremely kind, friendly, and passionate person, which makes the experience at his restaurant even more enjoyable. The prices are absolutely reasonable and well-deserved: €35 per person for tagliatelle with truffles, grilled black pig, tiramisu, and coffee.

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

01/12/2025: Authentic trattoria seating 15, with a chef and owner. Bruschetta with eggplant in oil, pasta with potatoes and provola, and a moka pot of coffee. If this is what you're looking for, this is the place.

29/11/2025: A genuine Napoli restaurant. The food is delicious!

02/12/2025: Truly an excellent pizzeria! The ingredients were fresh and top-quality, the pizza was simply delicious, and the fried foods were crispy and flavorful. The owners are exceptional: they welcome you with a smile and make you feel right at home. Even though the place was packed, the staff was incredibly kind and did everything they could to get us a table quickly. The pizza is truly superb, and everything is simply spectacular. I absolutely recommend it!

24/11/2025: A group of friends dined there, ordering truly extraordinary specialty pizzas. If you're in the area, you can't miss an evening at Pizza ai Galli. Regular prices based on the type of pizza.

06/11/2025: Very light and delicious pizzas but also other things, all very good

03/11/2025: The Best Pizza Ever: An Experience Worth Repeating! The atmosphere is welcoming and the staff is extremely courteous. The dough is light as a cloud, with a honeycomb crust and a delicious texture: the ingredients are the real difference.

02/11/2025: A great little spot for dinner, cozy and inviting, you can feel the great attention to detail. All the products are genuine and locally sourced, and the fresh dishes are mouth-watering. Let Mrs. Enza advise you.

06/10/2025: Typical local cuisine, prepared with love and excellent customer service. One of us doesn't eat gluten and was able to try all the dishes without feeling deprived! The owner and staff are incredibly kind and welcoming, making you feel right at home, serving each dish with care and affection. There's also a space dedicated to the sale of artisanal products made by young local artisans, which makes the atmosphere even more special. Delicious dinner in a warm and welcoming atmosphere :)

04/12/2025: Having recently moved to Casalnuovo, we couldn't find a good pizzeria until we tried yours this evening. Congratulations, truly delicious pizza, see you next time.

22/11/2025: We had dinner at this pizzeria, I would say one of the best in the surrounding areas in the province of Naples, it is rare to find such a well-made pizza nowadays at these prices: artisanal products at zero km, digestible, with a drizzle of oil as tradition dictates, well-rolled, fantastic fried foods too, especially the panzerotti, when we want to eat a pizza and fried foods we will come here.

14/12/2025: Highly recommended! It's still my favorite pizzeria in Naples, right in the Spanish Quarter. It's every inch the size of the more famous ones you have to wait in line for! Nice place, quick and friendly staff.

14/12/2025: We arrived 5 minutes before closing, they still made pizza for us for takeaway. Pizza was really Great 😃

02/12/2025: The group from Austria thanks you for the fun evening ;)))

21/11/2025: Excellent spot, with a unique selection of great wines! The wines are served beautifully alongside a delicious platter of bruschetta, charcuterie, and cheeses. We'll be back! (also to try their cocktails, which the regulars love.)