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Campania
Napoli
Napoli
Pulcinella Bistrò

Pulcinella Bistrò In Napoli

Via San Giovanni Maggiore a Pignatelli 1/C Napoli
+39 081 1755 5673
8,8

Basado en 193 opiniones encontradas en 3 webs

Prenotare

tend

40
Di 3.780
in Napoli

I clienti commentano i loro piatti di...

pesce mais ragu carne risotto antipasti cuore pizza polpo pasta fritto zucca tiramisu terra dolci
Italiana, Mediterranea, Pesce
Napoli

Gestione recensioni

Recensioni Nota
Google 175 8.6
TripAdvisor 848 8.2
Recensioni Nota
The Fork 0
Excellent place. Everything is good. The food is delicious and very well prepared. Go without hesitation. The prices are very reasonable.
Più commenti
in Google
.
20 Aprile 2026
10,0
A magical and welcoming place. Every gluten-free dish is cooked with passion and attention. Excellent prices.
Più commenti
in Google
.
16 Aprile 2026
10,0
We stumbled upon this restaurant. We received a very warm welcome and sat on the terrace with our party of six. The waiter was attentive and spoke French. The dishes were delicious (ravioli, seafood pasta, fish, squid, lemon pasta). The desserts were also very good (panna cotta, tiramisu, lemon sorbet, chocolate cake).
Più commenti
in Google
.
16 Aprile 2026
10,0
A very good restaurant; the spaghetti carbonara with guanciale was excellent, as were the polpette and the mussels. It was a real treat.
Più commenti
in Google
.
15 Aprile 2026
10,0
A good restaurant, the products are fresh and the prices are reasonable. I recommend it.
Più commenti
in Google
.
13 Aprile 2026
10,0
Excellent food and excellent wine! The staff is very helpful and friendly! The owner is both professional and friendly! Great location! Highly recommended!
Più commenti
in Google
.
12 Aprile 2026
10,0
Courtesy, cleanliness, precision, and friendliness are the hallmarks. Knowing that the restaurant is run by the family makes it even more special. We had a typical Neapolitan first course that I highly recommend: Zite alla Genovese!
Più commenti
in Google
.
12 Aprile 2026
10,0
Excellent traditional Neapolitan cuisine. Friendly and helpful staff. Highly recommended.
Più commenti
in Google
.
12 Aprile 2026
10,0
A quaint place with fantastic, friendly, and super helpful staff. There were 16 of us, and they handled us perfectly. They were exceptional, and the food was incredible. I've never had Genoese cuisine this good! We'll definitely be back.
Più commenti
in Google
.
12 Aprile 2026
10,0
A pleasant discovery. The restaurant seats a limited number of people inside, along with a few quaintly arranged tables outside. The food is top-notch—not the kind of trattoria that serves up typical dishes cooked "for tourists," but traditional Neapolitan dishes expertly prepared. The spaghetti with lemon and turmeric, which rounds out the menu, is also delicious. The staff is young and dynamic; the wait can seem a bit long, but that's inevitable because every single dish is freshly prepared, and the wait is worth it in the end. By the end of the meal, we were all thrilled and plan to definitely return! Perfect location in the heart of the historic center.
Più commenti
in Google
.
09 Aprile 2026
10,0

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03/06/2026: Spectacular! An amazing restaurant, friendly service, fresh market cuisine, 100% recommended!!
01/06/2026: My wife and I recently spent almost four weeks visiting towns in Puglia, Basilicata, and finally Campania. Along the way, we ate at many excellent restaurants, but our best dining experience was in Naples at La Riviera di Parthenope. Our experience the first night was so good that we returned the following night, our last in Italy, to dine again. The food–from antipasti through to desserts–displayed a wonderful creativity and unique preparation. The interior of the restaurant is cozy and informal. The owner, Giancarlo, who speaks fluent English and has worked in restaurants all over Europe, warmly welcomes his guests. His wife is the chef. As other reviewers have advised, for dessert, don’t miss the lemon sponge cake or the intensely lemony sorbet served in a frozen lemon. Thank you, Giancarlo, for such a good memory.
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7 Brothers

18/05/2026: We visited 7 Brothers on a Saturday evening and, having booked through The Fork, we were immediately seated. The place has a very relaxing and comfortable atmosphere. We started with some appetizers, including a truly spectacular Genoese roll (served with Genoese sauce), delicious tacos, and delicious mini fried pizzas. Next, we asked the waiters for advice on which meat to order, as they have different qualities and ages. We ultimately opted for a Spanish Angus T-bone and a Prussian Friesian steak. The meat melted in your mouth and had a special flavor. We accompanied the meat with chips and baked potatoes, which were also very good. The place is very well run, kept very clean, and stocked by the butcher shop of one of the owner's brothers, so you'll understand that they only carry the best meat. Highly recommended and highly recommended!!!
14/05/2026: A restaurant that is worth more than 5 stars, I have eaten at 7 Brothers more than once, both for lunch and dinner, and both times it was a high-level culinary journey, the staff were courteous, kind and above all competent in explaining each course served, equally Valentino the owner who knows how to best advise you from wine to dishes with his knowledge and preparation, highly recommended!

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