I migliori ristoranti di cucina vegetariana in Campania

13/04/2026: The Osteria is a fantastic place where you can eat really well. The food is fresh, tasty, and delicate. I enjoyed all the dishes they served us. The staff was attentive and helpful. Highly recommended!

11/04/2026: Great experience, very kind and friendly staff 👍

17/12/2025: Kind and friendly The fries are good 🍟

07/12/2025: Ivo is a great owner, always helpful and kind. The place is very well done, and the service was fast even on a Saturday night. I'll be back with other friends when I can 💕

29/05/2026: Breakfast servers were great. Thoughly enjoyed our stay.

29/05/2026: Simply a fantastic hotel. Location and service outstanding

20/05/2026: 🍕✨ The best pizza we’ve had in Salerno! Everything was perfect from the food to the atmosphere. The pizza was incredibly delicious, fresh, and made with so much love. I especially recommend the lemon cake and the strawberry cake, both were amazing and the perfect way to end the meal 🍋🍓 The owner is also extremely friendly, kind, and welcoming, which made the whole experience even more special. If you are in Salerno, this place is definitely a must-visit! ❤️

20/05/2026: The best pizza we've had so far during our trip to Italy! We've been there twice and highly recommend the Pizza Acquaerello and the Pizza Campania Felix.

21/05/2026: Everything like in a childhood dream

17/05/2026: A place like the ones of the past, where conviviality and sharing make the difference. If you then happen to have other people sit with you, well then that's the best.

08/06/2026: Beautiful and high-quality location with friendly and professional service, but the food... the tuna tartare lacked finesse, the octopus was burnt, the amberjack steak was overcooked, and the pasta was tasteless – every course was a disaster, even though the ingredients were certainly of good quality. We were very disappointed and would definitely not be returning.

03/06/2026: Great family run restaurant. Fantastic quality and service with amazing views We went there twice during our stay in Maiori Thank you

06/04/2026: Typical Neapolitan atmosphere. Welcoming and friendly. Excellent.

06/04/2026: So delicious!! People are so nice and I would definitely come back:)) thank youuu!!

09/10/2025: Simple and clean place. Classic Neapolitan pizza with a thinner crust than usual. Flavorful, textured dough and top-quality toppings. Impeccable service. Excellent value.

02/10/2025: Food was outstanding - mozzarella patties to start, delicious smoked flavour, lovely. Isola verde pizza reminded us of one we had in Lucca once...no tomato sauce, just butter, rocket, delicious cheese and ham. The patate fritte were incredible - light as a feather inside, crispy on the outside; amazing 😍 Service friendly and efficient. Cannot fault this place. Thanks to Google reviews we found it 👌🏼👏🏼

21/05/2026: Rafael and enzo are very good servers - very nice and weilcoming

17/05/2026: For the atmosphere, I'd give it triple the stars. It's like being at home having lunch with your family. The food was delicious; we had Italian-style fried fish, meatballs in tomato sauce, Genovese, and ragù. Everything was delicious. Enzo, a very nice guy, served us. I highly recommend coming here and spending a couple of hours laughing and enjoying good food. Thank you, Ciro and Carmela, for this experience.

15/05/2026: The best value-for-money Michelin-starred restaurant I've ever eaten at. Incredible signature dishes to try: Slow-cooked egg Cuttlefish tagliatelle with truffle Mixed pasta with octopus and potato mousse Milk and honey Expertise in the dishes Courtesy and professional service Excellent raw materials

29/04/2026: For dinner, my partner and I chose the five-course tasting menu with matching wines. At 8:15 PM, when we crossed the threshold of the main door, our wonderful journey began. From aperitif to dessert, every dish overwhelmed and inebriated our senses, all of them. Simple and elegant dishes, presented with simplicity. Distinctive ingredients. Few frills. Lots of substance. Lots of study, technique, and research. Here, even the most complex dishes are understandable, no matter the audience. Well done. Very well done.

14/10/2025: We are from South Korea and have travel to Amalfi, visit this restaurant for our dinner. Everyone was so kind and made us happy from the entrance. Chef's food was just ‘fantastic’!!!!!! I love this place and chef, also every workers! Perfect restaurant for me ever❤️

08/10/2025: Perfect dining experience! Everything from the owner, the waitress, the food and the atmosphere, this was one of the most memorable meals we had in 16 days in Italy! We did it right down the menu with Scallops as the appetizer, then shared the 1st course and the each ordered our own 2nd courses. Each stage of the food was perfection and you could get a sense that this is going to be a special meal right from the start with the appetizer. I'm not a wine drinker so the owner suggested a type of lemon soda they have and it was served with a slice of orange 🍊... I loved it and ordered another... it's like he knew me better than I know myself. The sauces on each protein were smoothly blended with all the flavors working together in harmony! Beautiful view of the Amalfi Coast doesn't hurt either! On the way out I told him I would write a review so here it is a day later I highly recommend taking the time to dine here as you won't regret it. My wife and I both agreed this was the meal of the entire trip!

16/03/2026: The gelato was excellent but the cannoli’s were old and stale. The cone for the gelato is also very stale. I would not recommend.

15/11/2025: The Amalfi Coast flavor is excellent, though a little less so with hazelnut. The staff is helpful. I recommend it.

12/05/2026: This is dinner from a tour at a pizzeria adjacent to the Holiday Inn Naples where we stayed. The meal consisted of a salad, two types of Neapolitan pizza, and baba for dessert. The salad was colorful and plentiful, served with olive oil and salt. The pizzas were a Margherita and a bianco-style pizza with pancetta, eggplant, tomato, and basil. Baba is a traditional Neapolitan dessert, a brioche dough soaked in a sweet rum-infused syrup—apparently a dessert for adults, but it was quite sweet. It was served with whipped cream. Furafura Kansai https://fukunishi.blog.jp/archives/97147590.html

11/05/2026: I stopped by for a work break. I found it to be good quality.

09/05/2026: Everything was delicious, beautiful place, greetings from the Notte Partenopea band💙

02/05/2026: Excellent food, top-notch staff in the dining room and bar, Carmine is a friend and makes you feel at home.

20/05/2026: A wonderful time in this typical restaurant where Italians and tourists mingle. Delicious, fresh, and homemade dishes. Very pleasant service. I highly recommend it!

20/05/2026: Excellent food, charming and very pleasant person, I highly recommend 👍