I migliori ristoranti in Campania

19/05/2026: What can I say? This place was like a spell on me! I celebrated my 60th birthday yesterday 🥰 and it was a beautiful party. Magical atmosphere, delicious food, fun, dream location 🤩 Maria, you were amazing, you made everything right. Thank you so much to all the staff 😃

03/05/2026: Breathtaking very friendly staff

10/05/2026: An experience not to be repeated... I'd already been to this place a while ago and didn't have a good memory, and I hoped I could change my mind, but that wasn't the case. As soon as we arrived, they informed us that due to the previous evening's service, they had run out of the beef fillet used for a particular dish and therefore it wasn't available. We proceeded to choose and look for an alternative (being keto-friendly), I ordered a "beef tartare" (that's what the menu said) and asked, given the initial recommendation, which of the other five types of fillet on the menu (and in the display) was available... I was told (despite the fact that they were available) that none of the fillets were available because they had all been booked by a single table the day before. A little disappointed, I opted for a tagliata, and when asked what type of cooking I replied "RARE." We were served fairly quickly, and here was the first surprise: the tartare was served on a cracker with a mountain of stracciatella and fried artichokes (obviously, none of this was listed on the menu). To avoid further fuss after the fillet discussion, I tried to separate the tartare from the rest and moved on... after about 40 minutes, the second course was served (during this time, the other diners pointed out to me that having a glass of wine makes no sense in this place, since it's basically just three drops in the glass). Shortly before the second course arrived, I asked for a Fanta for one of the diners and was first told it was only available at room temperature (which wouldn't have been a problem), then told that these were all booked for the table above... obviously, I started to get a little nervous because I almost felt like I was being mocked. When the second course arrived, however, the best surprise of all... the meat I requested was rare and arrived cooked to a level I wouldn't even call medium... and given the price it costs (around €130/kg), I don't expect certain mistakes, especially in a grill restaurant... with a bit of disappointment, at the end of the meal I ask for the bill (in line with the prices on the menu) and as I'm about to pay (it's now past 3pm and the restaurant is emptying out) I notice some of the fillets I had requested still available in the display case... so there are first-class customers and second-class customers... as is obvious, I pay without the slightest problem and leave... I hope this review can be useful to you, for sure I will hardly return because despite the quality products offered, the overall experience was really terrible in my opinion.

27/04/2026: 100% Italian experience, the best meat, endless wines, an unforgettable dinner

05/05/2026: We had a great time and the food was really good. The location isn't the easiest to find, and the prices are a bit higher than average.

05/05/2026: We went for lunch on Saturday with friends, and what can I say? First of all, the view was breathtaking, you can see Sant'Angelo and half the island from very high up. Then there's the truly beautiful and well-kept location. As for the food, we took recommendations from the waiters, all super polite and truly engaging in explaining the dishes and the history of the island, especially Michele. We had appetizers from the poacher, nothing short of fantastic, then tagliatelle with rabbit, which was out of this world, and for the main course, rabbit. What can I say? It was an exceptional day! Thanks to you, we'll definitely be back.

08/05/2026: Unfortunately, this is only my second time there for dinner...a sublime restaurant...there's a homey feel, yet it's an elite restaurant. Everything was perfect, starting with the welcome in the dining room...excellent recommendations on wine and menu options. The dishes, in my opinion, are indefinable, as good as they are. The ingredients are excellent, but the preparation is superior. Congratulations, guys.

29/04/2026: A unique experience, elegant venue, impeccable service, unique dishes with unique and sophisticated pairings. The owner's passion and commitment are evident both in his explanations of the dishes and in his menu, with unique tasting menus. Highly recommended

01/06/2026: Excellent food and super helpful staff! A simple, authentic place with good live music. Highly recommended.

26/05/2026: A corner for relaxing moments. The kitchen serves delicious traditional dishes.

20/10/2025: Best restaurant in town! We would come back anytime! Highly recommended: Bruschetta, one of the best we've ever had. Great value for money! Friendly service!

18/10/2025: By the sea, near the port of Casamiciola, I enjoyed a good bruschetta and a beer while watching the seagulls.

12/06/2026: Amazing pizza unlike any I've ever had. Professional service from friendly staff, small but cozy atmosphere. For any tourist in Naples, it's an experience not to be missed.

11/06/2026: One of the most atmosphere places I’ve visited in Naples. The waiter and chef were so nice to me, asked if it tasted good. Truly neapolitan place!!

16/05/2026: Nothing short of perfect!!! The spectacular cuisine is complemented by the superlative kindness of the owner and staff!! All at a very affordable price, considering the quality of the service...

11/05/2026: This place is a GEM! Best pasta we ever had !!!

27/04/2026: This pizzeria is the perfect blend of traditional craftsmanship and high-quality ingredients, which together create an unforgettable flavor. The exceptionally airy crust and cozy atmosphere make you want to return at every possible opportunity.

23/04/2026: If there's one word that best describes Salvatore's work, it's excellence. His attention to the quality of the products he uses is simply extraordinary: nothing is left to chance. Each ingredient is selected with meticulous care, favoring the freshest and highest-quality raw materials, which is then reflected in an impeccable final result. You can clearly sense the passion and dedication Salvatore puts into every stage of preparation. From choosing the flours to selecting the toppings, everything is designed to ensure a perfect balance of flavors, aromas, and textures. The result is a pizza that's not only delicious, but memorable, light as a feather. His is a true philosophy: quality without compromise. And it's precisely this almost obsessive attention to detail that makes the difference, transforming every bite into a unique experience. Those who try his pizzas immediately understand they're dealing with a professional who has made quality his hallmark. Thank you

03/05/2026: I hate to leave this review, but it's the worst sandwich I've ever eaten. We got five takeout sandwiches last night, and the burger tasted awful, the cheddar had no flavor at all, and the bacon tasted like that deli meat they put on the plane to Egypt.

02/05/2026: ⭐⭐⭐⭐⭐ What delicious sandwiches Quality food Friendly staff The place is a bit small, but it's still comfortable.

12/05/2026: A fairly small menu, but they're obviously concentrating on what they are good at. Delicious food and outstanding service. A quality place.

11/05/2026: The food was absolutely delicious! The service was great and all staff were very friendly. Definitely would recommend!

06/05/2026: I recommend you try it and the TOP taste and quality 👍👍

05/05/2026: We were there on March 4th, a spectacular birthday dinner, my compliments go to all the staff, excellent food, fabulous and very fresh raw appetizers, courses worthy of a 10-star restaurant, in addition to cleanliness and beauty are the setting, and last but not least, the kindness of the waiters goes beyond, my compliments to you, and I will definitely be back, because believe me I have never found a place that lives up to yours. ♥️

08/05/2026: We made a reservation on a Saturday evening. The place is very cute, with simple yet effective decor. We tried their appetizers, and I must say everything was excellent and tasty. Even the pizza tasted homemade. Authentic and genuine flavors. The staff was attentive and gave us the best recommendations. Definitely worth a try.

08/05/2026: My first time in Nola, but absolutely everything was excellent. Spectacular service.

12/05/2026: Cute little place with the nicest atmosphere, AMAZING food and excellent service!! I can totally recommend it and you shouldn’t miss this place if you gisit Capri!

12/05/2026: A unique and wonderful experience. We went at sunset and dined on the balcony next to the clock tower, a feast for the eyes in an intimate setting for our anniversary. The service was kind and courteous, guiding us through our selection of dishes and attentively following our menu. We tasted a mix of textures with the Mediterranean linguine and flavors with punta campanella. The caponata was exquisite, taking center stage with the tuna tataki, and the croaker accompanied by broccoli rabe and crackers, once again a blend of textures and flavors. We finished with dessert: the Caprese cake. Highly recommended!

17/05/2026: We stubbed over this restaurant on the last day when we were here 2 years ago. Really looking forward to coming back to Pompei again this month. Went there again last night and the food is as good as last time! I would eat here every night if I lived it. Great owned and staff.

17/05/2026: Excellent food and service, right at the gates of the ancient ruins. Quiet and better than the large crowds at some other places. If you want excellent food and service, look no further in Pompeii.