I migliori ristoranti in Cosenza

02/07/2024: My family and I happily go to eat pizza there because it is well leavened, has excellent quality ingredients and is beautiful to look at; for me the best Neapolitan pizza to eat in the area. The place is welcoming, the staff are friendly and knowledgeable. It is easily reachable on the motorway, from Montalto Uffugo it takes 25 minutes. Thanks to Luca and his staff.

28/06/2024: It's not the first time I choose this place and I must say that the pizzas are always at the Top. Yesterday my husband and I consumed a Diavola and a Pistacchiosa, both excellent.

13/08/2024: This place is located inside Scalea. If you come from Maratea and traffic permits, I recommend arriving at the Scalea roundabout and going up towards the hinterland while coming from San Nicola Arcella you will find many internal streets. The restaurant has an internal car park suitable for the number of tables. The menu changes daily so the dishes of the day will not be indicated but for transparency only the costs of the courses will be shown, really modest prices for how you eat. A dinner for two people with starter, first course with goat sauce and a slice of meat with a bottle of water €30 total. The food is plentiful and it is home-style cooking and very good. The owner is very welcoming but above all I was shocked by her sincerity as, wanting a dessert, she informed me of the presence of a chocolate cake that she had bought, something that surely many would not have added to this detail. I highly recommend this trattoria for anyone who wants to eat typical dishes. The only "flaw" is the starter is only 1 mixed plate of cured meats, fried cheeses, very good but not as rich as in other trattorias. I will definitely come back because it deserves it

12/08/2024: The atmosphere and food are great. Angela, who took care of us, hosted us in a very warm and friendly manner. I loved the lamb pasta with tripe sauce. I can't find words to describe the calmness of the place and its prices. I think this is the best stop we stopped to eat during our ten-day trip to Italy. Thank you for everything, greetings from Türkiye 🙋‍♂️

04/09/2024: Excellent restaurant....the owner is friendly and attentive! Really good appetizers and mouth-watering veal steak... all topped off at exceptional prices!

28/06/2024: I recommend rabbit highly and for the most demanding, if you call first the possibility of tasting unobtainable dishes....

05/08/2024: Friendly staff and a good location.

04/08/2024: We had dinner tonight at this restaurant and it was also above expectations The owner was very kind and thorough in his explanations and also advised us on what to pair with the fantastic Florentine steak cooked perfectly in an exposed grill, truly a delight!! The master's touch was the caramelized onions with the bruschetta bread, delicious!! Even his guys are really nice and very kind but above all very well prepared Definitely coming back Thank you for the wonderful evening you gave us. See you soon

24/08/2024: Everything is very classy, ​​the spa is excellent

13/08/2024: A hotel, two restaurants - including the hyle, a starred restaurant worth trying if you manage to book -, a spa with swimming pool, wellness programs etc., bikes to choose from among the many routes the most suitable for getting to know the Sila, an open environment for breakfasts/receptions/dinners/relaxation: Biafora is many things all together. Hospitality comes first, whatever the need. Being pampered is a state of mind, and you discover it from the details as soon as you arrive, starting from the rooms, refined and elegant, with attention to the guests (bathrobe, towels, slippers, fridge full of welcome sweets...). Relax, you are in Sila.

18/08/2024: Beautiful restaurant, including the tables in the garden outside, everything with attention to detail, truly excellent food (I had sublime ravioli with sautéed mushrooms and truffles, accompanied by equally good vegetables). Absolutely worth a visit. Without a doubt the best restaurant in the area.

15/08/2024: Suggestive environment, inside a former monastery (dedicated to Saint Lucia) a welcoming and characteristic restaurant has been created.

16/08/2024: Delicious pizza, well stuffed. Normal prices... For me, 1 of the best in the area... I recommend it

21/07/2024: Hier habe ich eine der besten Pizzen meines Lebens gegessen!!! Das Personal ist sehr freundlich. Preis-Leistungsverhältnis ist top!

24/08/2024: The round from Campania 12, an unfortunately quite negative experience, if not to be forgotten, took 2 pizzas, 1 margherita and a burrata, both served semi-cold, extremely dry, (difficult to swallow), stringy, (they seemed to have been prepared the day before) and raw good at first, but the flavors don't arrive. Exceptional environment. Very high prices (a 25 cl bottle of water €3 "scandalous") P.s. well thought out concept, but without substance, nothing to do with upscale round pizza places (like Bob's alchemy in segments).

22/08/2024: Daniele is an artist, a genius. With a good, affable and kind soul. You notice it immediately. From how he poses and the relationship he has with passers-by, acquaintances and locals. Friendly, fraternal, familiar. Daniele, offers masterpieces and works of art. For the palate and the eyes. Excellent quality of dough - crunchy and honeycomb - and raw materials. Campana, is a sensational sensory experience. Masquerading as a "pizzeria"/"rotisserie", in reality, it has nothing to envy of starred, award-winning and award-winning restaurants. Although he is not interested in glory and fame, it is impossible not to appreciate, praise or raise this pearl, placing it at the top of Calabrian, Italian and beyond excellence. His motto is "have fun and entertain". And he does it excellently. He is impeccable in everything. From the care in the processing of the product to the delicacy, courtesy and kindness with which it pampers its customers. The dishes would already speak for themselves, but listening to him give suggestions and talk about his works is worth the hours to get to Corigliano. Campana has two mini jewels, one next to the other: The first, “Campana”, offers the wonderful and renowned pan pizzas. A simple display counter, where you can choose your amazing pizzas on the fly and ready for delivery. The second, “Campana12”, is himself the one to give you the above experience, accompanying you with his calm, friendly and sweet knowledge, from start to finish. Just go to the place, in the first case or book, in the second, sit down, choose and let yourself be pampered.

07/07/2024: Unique experience... delicious and high quality food, also plentiful. Personally very simple and very friendly

03/07/2024: Very clean place, friendly and polite staff, excellent food... recommended!

30/08/2024: Flavors of the past, family atmosphere. It's like hugging your grandmother who is no longer here.

29/08/2024: Had lunch in this restaurant, excellent and plentiful food, very helpful and friendly owners.......everything perfect.

20/08/2024: The exaltation of local flavors. The art of cooking in its maximum expression. Luigi an excellence of Italian cuisine, Daniela extraordinary in her hospitality and attention to the customer.

17/08/2024: Excellent place to taste traditional Calabrian dishes and beyond, excellent value for money, fast and friendly service from the owner, we will return to try other specialities. Keep it up 👋 This time we relied on the chef's imagination with the seafood "do it yourself" and it was another excellent experience. Always impeccable table service from the owner.

12/08/2024: A more than positive experience....a pleasant atmosphere in a beautiful location in the heart of Belvedere town, excellent food based on fish or meat, service coordinated by the very good and attentive Salvatore and Pasquale, as well as by the kind lady Fabiana.... I will definitely return soon and recommend it #voto10

12/08/2024: Knowledge and flavors: Taste, beauty and solidarity! last night while enjoying all the qualities of a "Resturant Guru", delighted by the appetizers and the catch of the day, my family and I couldn't help but notice Vittorio Pisani, the head of the State Police sitting not far from us. As healthcare personnel, my husband and I were pleasantly surprised to see the friendliness and humility with which he interacted with a boy in a wheelchair and how they took photos with a beautiful smile. Working in healthcare we understand the fundamental importance of finding institutions that are concretely present in a difficult and often underestimated area like this. This restaurant, this place, this house gives work to young people by taking them from the streets, from dysfunctional family and social environments, guarantees a possibility of choice to those who thought they had none, concretely implements a project of inclusion and social reintegration. Thanks to those who allow ttt this! Chapoux!

27/07/2024: Excellent cuisine, genuine ingredients. The restaurant is nice and the atmosphere is relaxing, the owner is very welcoming and kind. A place to which one willingly returns

20/05/2024: Eravamo quattro amici e in visita a Cosenza abbiamo deciso di cenare in questo ristorante. Accoglienza ottima e cucina intrigante. Abbiamo gustato diversi antipasti e un paio di primi cucinati con buone materie prime mescolate sapientemente. Buoni anche i dolci. Da consigliare

27/08/2024: We spent a nice holiday in this hotel equipped with every comfort. We were pleasantly surprised by the kindness of all the staff and the excellent cuisine.

26/08/2024: Excellent hotel also as a reception room, you can eat divinely!

28/08/2024: Great location, great food and great service.

16/08/2024: Great people work there and go out of their way to make you feel comfortable. The view is spectacular!!! The food is amazing!!!