I migliori ristorantinella città Calopezzati della Cosenza

02/06/2025: Pessimo servizio. Cena durata dalle 21.30 circa ad oltre mezzanotte. Pizze arrivate sbagliate, piatti arrivati in ritardo (alcuni di noi hanno mangiato con oltre 30 minuti di differenza dagli altri). Comande perse e recuperate con tempi di attesa Infiniti. Le dosi arrivate nel nostro caso estremamente contenute. Neanche 10 forchettate e il risotto era finito (per onestà però ai nostri amici serviti oltre 30 minuti prima il riso era molto più abbondante.. beati loro). A mezzanotte alcuni finivano il dolce mentre altri finivano il primo. Profondamente disorganizzati. Siamo andati via stufi ma (io e mia moglie almeno) con la fame. Nessun tentativo di scusa o altro per il disagio subìto. Siamo in vacanza. Non ci torneremo più. Gli amici sono più regolari. Non credo lo consiglieranno ad altri. Piatti di pesce apprezzabili. Pizza comunque buona. Ai dolci o secondi non ci siamo arrivati (parlo di me e mia moglie ovviamente).

31/08/2025: Ginevra's Aperiolio in the Tabatà estate's valleys was a truly unforgettable experience. A unique moment of reconnecting with nature, immersed in the Calabrian olive trees. The atmosphere was both authentic and refined: tastings of their extraordinary oil, carefully prepared local aperitifs, and original cocktails made with olive oil and olive leaf infusions. A brilliant idea, simple yet impactful. The evening was made even more special by the live band, which accompanied the event with elegance and style without ever overpowering the magic of the venue. An important tip: it's best to book at least a week or two in advance. I'd been trying to attend for years, but every time I called too late and never found a seat! Ginevra proved herself not only to be an excellent organizer, but also courageous and visionary: a concrete example of young, female entrepreneurship that benefits our villages, giving new life and value to a heritage that must not be lost. An authentic, innovative, and necessary project: we hope it will serve as an example for many other development initiatives in small Italian towns. Heartfelt congratulations!

23/08/2025: A unique and special aperitif. The atmosphere is magical and familiar, making you feel at home and welcomed by kind, smiling people. The flavor of Tabatà olive oil is sublime; you can taste all the work and care that goes into it. All the aperitif courses were delicious and high-quality. Highly recommended for a different and unforgettable evening. A special thanks to Ginevra, a cheerful and captivating woman.

23/08/2025: If you're passing through Calopezzati, you can't miss Caffetteria 45! The place is welcoming and well-maintained, with convenient parking right in front, making everything even more convenient. The real highlight, however, is Lorenzo, the owner: always kind, smiling, and ready to make everyone feel at ease. He makes you feel at home from the first moment. The coffee is simply exceptional: intense, deep, and pleasantly aromatic, perfect for starting the day or for a relaxing break. Highly recommended for those seeking quality, courtesy, and an authentic atmosphere. Congratulations, Lorenzo, keep up the good work!

26/05/2025: We were waiting for breakfast on Sunday morning, but it was closed....