Hostaria De Mendoza In Rende

Excellent restaurant with local food and, above all, top-notch truffles. Very nice and well-kept place. The wine list is also good. Highly recommended.

Amazing place, great food, excellent service, every time we come back here it's a guarantee

A perfect combination of Calabrian cuisine and truffle, which is very present in Calabria but little known and undervalued.

An experience to repeat. A beautiful venue, with limited seating, so I recommend booking. It's located in a truly beautiful village, with the Church of the Santissimo Rosario di Rende opposite. The service was quick and courteous, the food excellent, and considering the food and drink, the final bill was incredibly reasonable, leaving me particularly surprised. I'll definitely be back. Highly recommended.

This is my second time dining at this restaurant. The excellent impression is confirmed: a remarkable selection of dishes, excellent quality, and excellent service.

My Osteria in Rende for a decade. Known thanks to the Slow Food guide Osteria d'Italia. Dishes with a unique flavor... Truffle fondue with toasted bread 🔝, Exquisite and well-cooked cuts of meat. Gaglioppo-Magliocco wines from excellent Calabrian wineries. Book now and you won't go wrong. 🔝

This restaurant stands out for its unique gastronomic offerings, where tradition and creativity meet in surprising ways. Each dish is a mini sensory journey: top-quality ingredients are enhanced with original and never banal pairings, with particular attention to truffles, the true star of the cuisine. The dishes are prepared with meticulous attention to detail, both in taste and presentation, making every bite a refined and satisfying experience. The atmosphere is intimate and welcoming, almost familiar, yet elegant. What truly makes this inn unique is its ability to offer authentic yet original cuisine, capable of surprising even the most discerning palates without ever losing its connection to the local area. Highly recommended for those seeking quality, creativity, and a touch of excellence!

Every time I come here, it's a guarantee of quality. The food is always exceptional—10/10, especially the black truffle fondue, which is a must-try. The atmosphere is always welcoming and relaxing, even when the place is completely packed. The waiters are super helpful and always make you feel welcome. And then there's the iconic hostess, Elisa, who always finds time to chat with us and share some "girl tips," adding that personal touch that makes everything even more special. I can't wait to go back already! 🍷

Absolutely worth a try!! I went to this restaurant for a quick, casual lunch since I live nearby, and the intimate, well-appointed location immediately caught my attention. Then the waiter (extremely professional as the maitre d') helped me and, above all, advised me on my choice of dishes since I'm vegetarian. From appetizers to coffee, the dishes are excellent: the sourcing of locally sourced ingredients, coupled with the professionalism of the service and the professionalism of the kitchen, made this unplanned lunch a true culinary experience unlike any other in Calabria (at least in my opinion)!!! The prices are definitely fair for the offerings! I'll definitely be back!

Simply love. Unbeatable for mushrooms and truffles, this family-run restaurant offers a steady cuisine, top-quality local ingredients, and an interesting wine list. A visit during the Calabrian autumn is a must for anyone who wants to eat real mushrooms.