I migliori ristorantinella città Paola della Cosenza

02/06/2026: A fantastic place surrounded by greenery and a truly peaceful setting. Gemma's cuisine is authentic, and Francesco's hospitality is fantastic. An excellent base for exploring the beauty of the Pollino.

24/05/2026: Great place, great food, and for me, who am vegan, I finally found something to eat.

23/10/2025: Irish-flavored pub. Wide selection of beers. Food is excellent, from the main dishes to their signature sandwiches. Efficient service and polite staff.

28/09/2025: The best sandwich in the area without a doubt... very high quality... TOP

16/10/2025: We stayed at Agriturismo La Palombara, a wonderful place completely surrounded by greenery for those seeking relaxation and the perfect place! The location is excellent for reaching Cascia, Assisi, Norcia, and more. Emanuele and Sara are two excellent hosts, always ready to pamper you and fulfill our every request. The breakfast was excellent, with homemade cakes prepared by the sweet Sara! What can I say? We had a wonderful time and will be back soon! ❤️

06/10/2025: Spectacular place surrounded by greenery. Emanuele's kindness and helpfulness are priceless. Thank you, Silvia and Omar.

15/04/2026: You eat well, the fish cuisine is good

12/04/2026: A quick and unexpected lunch in this lovely restaurant just steps from the underground chapel of Sotterra.

26/09/2025: Everything is top quality. Handcrafted, and the Ollio family are all true greats. A top pastry shop 🔝🔝🔝

02/11/2025: Best coffee in the area. Organic, beans that aren't burnt or oily, filter cleaned after each coffee by running water, perfect pouring with a rattail thread, no residue in the cup, technically perfect barista and always very friendly. Top.

01/09/2025: My partner and I are more than passionate about ice cream. We have tried the best, from the north to the south of this land, even in the most remote areas. Without a doubt, Paradise ice cream is ranked first among the best ice creams in Calabria. There are many reasons to make this choice. The flavors aren't very many. Don't expect to find Kinder Bueno and by-products, which now only taste of sugar, and you can no longer distinguish chocolate from hazelnut. Instead, you will find traditional flavors: exceptional pistachio, chocolate, with an even creamier, nuttier recipe, a mega-delicious black cherry variegated chocolate, coffee, or dark chocolate with an excellent structure, and some new flavors that always draw on the products of the southern lands, or citron, strawberry made with fresh fruit. Add to all this, a fair quality-price ratio, the courtesy of the owners, and last but not least, impeccable cleanliness. It has now become my regular stop, but I would also travel 50 km on the pretext of taking a walk along the Paola seafront, visiting the sanctuary and go and enjoy a "paradisiacal" ice cream