I migliori ristoranti in Matera

22/08/2025: We were there last night, beautiful location, excellent service, very kind waiters (they even offered us a gift for our dog), and to top it off, an excellent playlist... what can I say? We'll definitely be back!

15/08/2025: Beautiful venue, with attention to every detail. The staff is kind, friendly, and professional. The cocktails are delicious and sophisticated. We only had an aperitivo, so I can't comment on the food. But it's definitely worth a visit for those passing through Matera.

29/07/2025: They cook really well with original dishes. Definitely recommended.

27/07/2025: cena veloce a causa dei turni, tanta gente a Matera di sabato sera. tuttavia tutto molto buono e caratteristico. camerieri attenti e disponibili. prezzo ok

18/08/2025: Extremely welcoming hotel: very comfortable rooms, a generous and complete breakfast, and professional and friendly staff. You can also dine in the equally satisfying restaurant. The village is interesting and enjoyable. I highly recommend it.

17/08/2025: Fantastic experience, always synonymous with professionalism, expertise, and value. You won't be disappointed.

31/07/2025: Doesn't look like much, but one of the best pizzas I've ever eaten.

26/07/2025: The pizzas are delicious. The value for money is excellent. And the atmosphere is warm and friendly.

09/08/2025: Fresh pasta made with care, rich sauces full of flavor and perfectly balanced, served in a cozy atmosphere that feels warm and welcoming.

07/08/2025: Dinner for two inside, good value for money, average quality, recommended!

09/08/2025: The ricotta mousse is a must-try. It tastes like cream and is made with sheep's milk. Amazing! The other flavors are very intense and delicious.

09/08/2025: The "incontro al sud" cream with orange and pistachio was delicious also the crema dell'Angelo , cream with almond and chocolate

25/08/2025: The food is bad, the lamb had basically not meat, it was just bones. The pasta was pretty bad. They tried charging for extra portions of things we ordered, and the staff didn’t know acceptable English for their job. Don’t get fooled by recommendations, there are much better restaurants in the area!

25/08/2025: Great traditional food and really friendly service

11/07/2025: Luogo caldo e accogliente, in cui ti senti a casa grazie alla disponibilità e alla professionalità dei proprietari e dello staff. Cibo di qualità con prodotti locali con un occhio do riguardo anche per i vegetariani 😄

19/05/2025: Excellent food and quality, all at km 0. The staff is very attentive, polite, thoughtful and professional. Great attention to intolerances, especially celiac disease. Located in the Coste forest with an enchanting landscape panorama.

12/08/2025: Personale preparato e cordiale. Servizio impeccabile. Primi ottimi. Tutto perfetto. Assolutamente consigliato..

07/08/2025: Siamo stati qui con la mia famiglia ho 2 bimbi piccoli e sono stati super gentili! Avevano addirittura il fasciatoio cosa non scontata , mio figlio allergico alle uova gli hanno fatto un menù solo per lui! Mangiato benissimo lo consiglio

18/07/2025: No está mal, pero tampoco es genial. Pasta de marisco agradable pero carbonara no es genial (sabemos que no estamos en Roma ... ). El servicio es amable sin embargo y el lugar original cambia de la experiencia “sassi”.

24/06/2025: Welcoming, refined restaurant. Excellent food in terms of quality, presented with elegance and originality... Recommended

23/06/2025: Didn’t even try the food, I believe it’s good no doubt. But the atmosphere from the waiters, to be specific the tall skinny dude with glasses. That dude got mad because I lifted my hand when I called him, and asked him to come so I can ask him face to face something about the menu. He didn’t came even tho he looked at me, and crossed our table couple of times. No response, then the other waiter came a girl and was nice. But me and my girl didn’t like the emptiness inside and weird energy we got so we got up and left. Didn’t order anything, just looked at the menu for 10/15min inside. Then when we got up to leave. That dude, called up on me while we were leaving and said stuff like, where are you going, you looked at the menu outside, why did you even sit. Then when I started explaining myself with literally one sentence. He interrupted me and said why do you lift your hand when you call me. Bro like mind your business … then he started to be even louder and told me people are waiting outside to sit inside. Just to clarify the room we were inside had 4 more tables with nobody sitting, also other rooms with free tables. Outside the restaurant maybe 8/12 people were waiting, but they were waiting to sit outside… Id very much like that dude to mind his own business and act like a waiter who needs to sell the italian story and be polite. I hope the owner reeds this.

21/06/2025: It was the jazz music that drew us into this restaurant. And it was a great idea! The interior is cozy, with a few tables, and the staff is adorable. We can't even mention the menu. We LOVED IT! A truffle pasta dish—how can I put it? Delicious! One of the best Parmigiano cheeses we've ever eaten. That's saying something. Everything is refined, flavorful, and delicate. We finished with a deconstructed but incredible Canolo (Sicilian dessert). In short, a wonderful evening 😋

12/08/2025: The atmosphere is very quiet despite its central location. We went for lunch and ate typical local dishes, all delicious. They also have gluten-free options. The waiters were friendly and attentive. Recommended!

09/08/2025: This is the second time that I'm writing this comment. Unfortunately the first time it was deleted by mistake. Anyway I'm writing in English because it will be easier to understand for everybody. And also this is very short version of previous comment. 1. The food was good. 2. Wine: here I would like to tell A LOT A LOT about the wine. For the people, who don't know. Here, in Basilicana, they make a sparkling wine. Even in Matera is Matera spumante metodo classico. But I was drinking Prosecco😐. As a sommelier I like to taste something new. I like to taste the wine of the zone. But the sommelier/responsabile di sala decided that prosecco is good. I understand that here are a lot of tourists who don't give a damn about what are they drinking or eating or seeing, or hearing(about hearing later). But wine, architecture and food help you represent zone, to hove more client and, obviously earn more money. So please, put some spumante of the zone in your cantina. By the way, red wine is from Basilicana and it was good(after prosecco I asked for something local) 3. HEARING. Meanwhile I was eating, this osteria was visited by the group of Asian people. And I've heard some racist jokes from the waiter and responsabile sala, or whoever he is, which I don't really appreciate. If you don't like another races - speak about it at home, not on a work, or to a client. P.S. I didn't have a possibility to taste Matera spumante, so I can't tell anything about this. But still this is the wine of the zone. At least serve wine of Puglia, if you don't like Matera DOC, but not a sparkling from the opposite part of Italy...

05/06/2025: Very welcoming place, great staff but the waiter is the best

05/06/2025: The staff was great and "the waiter understood everything"🔝🔝🔝

18/08/2025: A very positive dining experience. The food was of high-quality flavor and beautifully presented. We enjoyed the appetizers, first courses, second courses, and desserts. The service was excellent, very friendly, welcoming, and helpful. The location is charming, set in an intimate internal piazza, with climbing vines creating a lovely atmosphere and view. Highly recommended for all tastes and for those who want to sample local dishes.

12/08/2025: Fantastic dinner, fantastic location, DELICIOUS food!!

28/07/2025: The owner is friendly and lovely. The pasta and tiramisu are good.

27/07/2025: Terrible experience, dishes reheated and not cooked freshly.