Essenza il ristorante di Enza Crucinio In Policoro

Disappointed. Dishes were over-seasoned.

Intrigued by the name and Chef Enza's creations, we booked a round-trip trip of about 300 km to this restaurant, which offers a sensory experience beyond the limits! The raw fish envelops you with the flavors and aromas of the sea, while I can't even describe the other dishes. I had a revisited cacio e pepe that gave me an immeasurable explosion of flavors in my mouth! Every detail is meticulously crafted, from the professionalism of the waiters to the cleanliness of the restrooms. Everyone was satisfied, even my 3-year-old son, with pasta with tomato sauce, cutlets, and homemade potato chips. In short, if you want to try a culinary experience above the restroom, it's time to try L'ESSENZA! Thank you for everything!

A wonderful experience, a discovery made by chance A warm welcome 🔝 Unique dishes Absolutely recommended ⭐️⭐️⭐️⭐️⭐️

Beautiful seafood restaurant, truly interesting! Excellent pairings, carefully prepared dishes, and pleasant, courteous service. We had lunch here on Sunday and had a truly wonderful time. Thank you!

I had an experience that pampered my palate, and the kindness and expertise of the staff provided the backdrop to a wonderful evening.

The cuisine is undeniably top-notch, but what made our evening truly special was the hospitality. Kudos to the maître d', the true soul of the room. He didn't just take our order, but also guided us on a tailor-made gastronomic journey. Masterfully executed dishes, where the freshness of the ingredients speaks for itself, we'll definitely be back.

I had dinner with friends. I think Essenza is one of the most unique places in the area, offering unique, colorful, and special dishes. Excellent food, a top-notch wine cellar, and fine wines served with professionalism, courtesy, and kindness. Congratulations!

Essenza Restaurant in Policoro is a testament to how passion and expertise can create an unforgettable experience. It wasn't just a simple dinner, but a true journey of taste. All credit goes to the great Chef Enza, whose skill in the kitchen is simply extraordinary. I particularly appreciated the quality of the first courses: expertly crafted pasta, with sauces that exploded with flavor and balance. The second courses also confirmed the high standard: top-quality ingredients, treated with respect and cooked to perfection, bringing out every nuance. The sommelier made everything perfect. His presence in the dining room was essential: with great courtesy and professionalism, he guided us in choosing wines, suggesting pairings that magnificently enhanced both the first and second courses, creating a perfect harmony with the food. Attentive service, elegant ambiance, and substance on the plate. Highly recommended for those seeking excellence.

We were warmly welcomed at this restaurant, and immediately felt thoughtfully pampered. The menu is quite varied, though in my opinion it leans toward seafood, but as the website clearly shows, there's more. I started with the egg in yolk and found it very good and well-balanced. When the next course changed, they replaced my glass to avoid tainting the egg flavor—a rare touch in service. I continued with the cacio e pepe with red shrimp, and was also satisfied, though for my taste, the cacio e pepe would pair better with the tonnarelli. The freshness of the shrimp contrasts beautifully with the intense flavor of the cacio e pepe. The pasta is generous, but in addition to the standard portion, you can also purchase a larger portion that can be shared, and it's served in a striking stainless steel grater. For my second course, I chose a tuna steak, and again, I was pleasantly surprised by the quality of the ingredients and the quantity. I happily concluded my experience with the warm apple, cinnamon, and walnut cake with crunchy ice cream. I also had the opportunity to try other dishes on the menu and can confirm that the quality of the ingredients is always very high, as is the respect shown in the dishes. Among my favorites: pot & tartare, the vegetable-sea fry, the seafood course, and the dragon's eye. The staff was always attentive and kind, table service was quite fast, and the atmosphere was quiet. The restrooms were always clean and well-stocked, as well as the very tidy open kitchen. We really enjoyed our stay, and I definitely recommend trying this experience.

A pleasant lunch with delicious, beautifully presented dishes. The service was very well organized and attentive. Thanks to Enza and her entire staff. I recommend trying it.