macelleria braceria sfizi del palato by Nino In Policoro

If you want to eat good meat in Policoro, Basilicata, I highly recommend it. The meat is excellent, the staff is very friendly, and the owner is always attentive. I highly recommend it.

The meat was exceptional and expertly cooked. We spoke a bit with the owners, father and son, who are wonderful people.

10/10, very good. The meat is excellent and the staff is excellent.

Quality, courtesy and friendliness are unique qualities of this grill restaurant, the wacyú carpaccio is sublime (highly recommended), the Moliterno pecorino is something unique, the Argentinean entrée absolutely soft (like butter)

Very friendly staff, excellent quality meat and well cooked.

Excellent meat and very helpful and friendly staff, highly recommend

It was a crazy weekend on a motorbike with friends, and we couldn't have chosen a better place to recharge our batteries! Sfizi del Palato proved to be a true culinary paradise after miles of twists and turns. The welcome was fantastic from the moment we arrived: super-hospitable staff, a convivial atmosphere perfect for our group, and quick, friendly service. But the real spectacle began at the table. The quality of the ingredients was exceptional, the portions generous (which after hours in the saddle is exactly what you need!), and the authentic flavors truly reflect tradition and passion. The value for money was top-notch. It will definitely become a regular stop for our upcoming motorcycle rallies and weekend outings. If you're in the area (or are planning a two-wheeled itinerary), do yourself a favor and plan a stop here. Highly recommended! See you next time! 🏍️💨

Everything was delicious!! I went for the first time to spend an evening with friends, and we were amazed by both the kindness and the deliciousness of the dishes, highly recommended.

Excellent food, really kind and courteous staff, I recommend it to everyone

We had the pleasure of dining at this restaurant, and it was an experience we'll cherish forever. The atmosphere is intimate and welcoming, the kind that immediately makes you feel at ease and invites you to slow down. The meat was a real discovery: exquisite, uncommon cuts, chosen and prepared with great care. You can sense passion and attention in every detail. Nino and Francesco are wonderful hosts: let them pamper you and offer advice; they'll guide you on a truly special journey. It's one of those places where you enter with curiosity and leave wanting to return. The only flaw? Having it so far from home... otherwise, we'd be regulars! 😆 P.S. Special mention for the Wagyu carpaccio and the Aldea Ron Caramelo rum at the end of the dinner: a worthy conclusion.