I migliori ristoranti di cucina altre cucine d'europa in Piemonte

02/10/2025: Beautiful castle with a view of the Langhe, with a good restaurant and a wine list 🤩

02/10/2025: Yes, a very nice place in a beautiful landscape. Good sights, a good café with seating. Parking nearby.

08/09/2025: We stopped for lunch at this restaurant and ate well, the service was impeccable, only the surprise at the end didn't really please us (€25 for 5 espressos, €9 for a glass of chardonnay and €14 for a small glass of grappa).

06/09/2025: The staff was unprofessional, I'm referring to the man who runs it, while the waitress was super nice and friendly. I had requested a table overlooking the balcony for a birthday party in advance, but I wasn't granted it even though they'd promised the opposite. I kept asking for the wine list, but it wasn't brought to me. The gentleman who I believe runs it, again, went on speakerphone, and honestly, it was quite disruptive. The food was pretty good, but I expected better. I ordered a 2021 wine, and they brought me a 2022. Bha.

03/11/2025: We have found this place from the recommendations of our airbnb hosts and safe to say that it was the best decision we’ve made in the city! The staff is really helpful and fast with the service. The food was spectacular and we loved every bite: from the antipasti to the desserts. If you are in search for a good restaurant serving local cuisine — look no further!

22/10/2025: Everything is perfect. A cozy and warm atmosphere.

09/10/2025: Excellent wine cellar, good food and very friendly waitress!

08/10/2025: We ate local plates, desserts and wine. Everything was excellent. The young lady in the service is very sweet, smily and helpful. Bravo!!!

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

18/10/2025: A delightful restaurant. Warm welcome from friendly, helpful, and attentive staff. Good food and appreciable service times. Recommended.

14/10/2025: Excellent food and super friendly staff. I go there often.

02/08/2025: Unprofessional, rude, poor quality products and finally, truly excessive prices!

02/08/2025: We chose Talarico Angela and Matteo on the occasion of my daughter's wedding. Vote on 23/3/2024, it was a beautiful experience, we thank Fabrizio Racca for his professionalism, kindness and the products of unquestionable quality, thanks also to the shop staff 🤩

28/10/2025: My boyfriend and I, returning from Slovenia, stopped at this fantastic Osteria, starting with the very helpful owner, excellent food, what can I say, top notch

27/10/2025: Beware, this restaurant is operating in violation of the law and is completely dishonest. We entered this restaurant yesterday based on a generic menu posted on the door that read "first courses €15." Once inside, they seated us, and a very shrewd lady listed the few dishes we could order, since we are vegetarians, without giving us a written menu or even a price. Based on the price posted outside, we ordered two tagliolini with truffles. Unfortunately, at checkout, we were charged €40 each instead of €15, claiming it was an off-menu dish. Now, I'm not disputing the price of the dish, but the policy of this restaurant is completely dishonest. I actually tried to raise the matter the next day (I didn't want to cause a controversy in front of the other customers), but they wouldn't listen, thus confirming the lady's bad faith. She wouldn't even let me speak on the phone to express my opinion, coming across as very arrogant and rude. The law is clear and requires that the menu be displayed both outside the restaurant and handed to the customer, and must also include any extra dishes, which wasn't done. I personally didn't ask the price of the dish, because I thought it was included in the "first course" section on the door. I therefore strongly advise against this restaurant because you risk very high, and especially unexpected, bills. In fact, I paid €92 for two paltry tagliolini with truffle (by the way, the truffle is usually sliced ​​in front of the customer) and a water. The most annoying thing is that you feel truly robbed, as well as treated badly, because they didn't want to find a solution in any way, despite the obvious mistake. They even managed to tell me (so they're also billiard players) that the price was listed on the wine list, but they never gave it to me, especially since I didn't drink the wine, being a teetotaler. After speaking with locals, they confirmed the restaurant's reputation, so I recommend you skip it.

05/10/2025: We stumbled upon this place by chance, reading the name: spaghettiteca... What can I say... A wonderful place! The atmosphere is family-friendly, very homey, and there are so many pasta shapes and sauces, each more intriguing than the last. The portions are generous and truly well-seasoned. Every pasta lover should come here at least once in their life. I had the agnolotti with Barolo sauce, spectacular. My partner had the penne with Pesci sauce with sausage and hazelnuts, delicate and flavorful. Then finally, tiramisu. A truly out-of-this-world tiramisu. All topped off with the wonderful smile of Santina and her girls, the owner, who is a wonderful person, whose way of doing things makes you feel right at home. I recommend it to everyone, absolutely worth trying. Hi Santina, you've stolen my heart!

05/10/2025: The best pasta ever! And not just pasta...

14/10/2025: Let's be honest... the place is charming and definitely perfect for a Sunday lunch in the fall! The fireplace is lit and the atmosphere is lovely. However, the food could be better. The house-made deli food lacks any particular flair, with rather "cheap" and poorly presented cold cuts. The risottos are good... the one with upper cheese and leek is very good, while the one with Castelmagno could have been a little better! Desserts are good, although the crème brûlée served warm would have been more appealing. Last note: the price! In my opinion, it's disproportionate for what you receive, and the €4 per person cover charge is really worth considering, despite the two-tone welcome aperitif that might justify it. In short: if you're in the area, why not! But if you have to plan a special trip to go... definitely not!

26/09/2025: Walk to this restaurant today on a whim and the food was amazing definitely a must from start to finish the whole experience blew us away

25/10/2025: We had a great night with 3 couples and 3 toddlers. Food was great and staff was very helpful. There will be next time definetely. Many thanks

12/10/2025: As soon as we arrived, we felt immediately welcomed! Refined restaurant, intimate atmosphere! Service was attentive to every detail! It was a great experience, from appetizers to desserts! Honorable mentions for the panettone, ravioli with gorgonzola and onion, and the quail!! Highly recommended.

20/10/2025: Self-service style placemats, strange smelling meat, aperitif not requested but paid for - terrible experience

18/10/2025: You are never wrong to go for 4 cents... it's a sentence...

11/10/2025: A dinner with light and shade at this restaurant. The atmosphere is pleasant, and the service was courteous and attentive, which is already a good start. However, the dinner was a mixed experience: some dishes were truly successful and offered balanced and interesting flavors, while others left us a bit perplexed. The problem wasn't personal taste, but rather the lack of clarity in communicating the ingredients and the logic behind the dishes. In a restaurant of this caliber, one expects a more complete experience, one that encompasses not just technique and flavors, but also narrative and a coherent approach. While I enjoyed some aspects of the dinner, I believe there is considerable room for improvement. I hope the restaurant can work on communication and consistency of the dishes to offer a more engaging and understandable experience. I will gladly return to see if they've improved.

10/10/2025: The overcrowded kitchen. Chefs and commissars step on each other's toes. Service with a very talented Manager who is left to her own devices. There are only the ArchiChefs, but the front of house staff isn't given the proper weight. They don't understand that by doing this, they're losing customer attention and most likely a portion of the operating margin due to lower revenues!

22/09/2025: I celebrated my graduation here on Saturday evening, and I couldn't have chosen a better place. The restaurant is located in the heart of Turin, in an elegant and welcoming setting, perfect for a special occasion. The traditional Piedmontese cuisine is simply extraordinary: carefully prepared dishes, quality ingredients, and authentic flavors that reflect the local tradition. The service was impeccable, attentive and friendly, always with a smile. Each course arrived on time and beautifully presented. The warm and refined atmosphere made the evening even more unforgettable. I recommend La Badessa to anyone who wants to experience authentic Piedmontese cuisine in the heart of Turin. A place truly deserving of 5 stars ❤️

09/09/2025: Great, little restaurant with the best food you can eat!! The Babera wine 🍷 was top quality!!!