I migliori ristoranti di cucina altre cucine d'europa in Piemonte

13/08/2025: Everything was very good. The owner really cares about providing his guests with an excellent experience. He was friendly and kind. The food was excellent.

12/08/2025: Excellent quality food, everything delicious. It's a small, basic place, but as they say, the best food is in the simplest places. Very friendly staff, I recommend it.

17/08/2025: In the heart of the Langhe, known as a wine and food treasure, lies Neive, less known than others like Alba, Asti, or La Morra, but nevertheless well worth a visit to this charming town. If you do, a great choice is Locanda Borgo Vecchio, where you can savor typical Piedmontese dishes and also some other original options, with a limited menu but with plenty of options. In fact, there's always a dish off the menu that's seasonal and is usually highly recommended. In my case, it was mushrooms and the tagliatelle with black truffle. It's advisable to leave room for traditional desserts with a little something extra, like the white chocolate mousse with red berries. Also worth noting is that they produce wine and grappa, perfect, especially in summer, to be enjoyed on their magnificent terrace, from which you can see the area's vineyards. A highly recommended place

16/08/2025: We visited this restaurant and had an overall very positive experience: the cuisine is meticulous, the dishes are well-prepared, and the bill was absolutely reasonable. The atmosphere is also pleasant and contributes to a pleasant evening. My only complaint concerns the reservation management: when I called, I specifically requested a table with a panoramic view, specifically one by the window, because we were celebrating my boyfriend's birthday. I was assured that all the tables had a beautiful view, so I trusted them. Unfortunately, when we arrived, the tables with a view were already taken, and we were assigned a table further away, from which we couldn't enjoy the sunset, which would have been truly special on such an occasion. I reported this when I received the bill, but was told that my request hadn't been noted. A shame, because with a little more attention to this detail, the evening would have been perfect. Despite this, it's still a restaurant I recommend for the quality of the food, the location, and the good value.

17/07/2025: Incredibly delicious savory crepes, attentive staff, wonderful atmosphere. Highly recommended. Amazing savory crepes, attentive staff, wonderful atmosphere. Recommended!

08/06/2025: Nice place in San Salvario, delicious savory and sweet crepes with good and fresh ingredients. Good variety of choice, suitable for all choices or dietary needs. We will be back soon 💛

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

22/07/2025: The food is amazing, and the restaurant is cozy and charming. The carpaccio in particular was super fresh, juicy, and full of flavor!

17/07/2025: A very warm welcome, excellent meal We had a wonderful evening!!!

06/09/2025: Very nice restaurant, don't be fooled by the front, the owners (husband and wife) are extremely kind and take the time to explain all the dishes and chat with you. The dishes are cooked with love and are excellent!! You can go there with your eyes closed!!! I recommend

24/08/2025: Very good food and very attentive and friendly service.

02/08/2025: We ate on the terrace, so the atmosphere was very nice. But the interior didn't seem very refined. The portions were very small and the prices were way too high. The staff were friendly, but they asked us several times if we wanted dessert, and it seemed like we needed to vacate the table as soon as possible. Other customers got up to ask for water. Others showed up at 8:15 with an 8:00 reservation, and their table had already been taken. They don't deserve a Michelin recommendation.

02/08/2025: Overall a very nice find in Stresa, Italy. Went there for dinner as a couple. It’s a Michelin listed restaurant (2024 and 2025). The food was quite nice though I wouldn’t say all the dishes were exceptional. The flan was very nice as was the seafood pasta. I would definitely recommend having a meal there once if you like authentic Italian fare. Prices were very reasonable as well.

28/08/2025: Excellent restaurant, good traditional cuisine

21/08/2025: A very good lunch, from the entrees to the dessert. Perhaps the only flaw is the long wait between courses, but for such high-end cuisine, perhaps that's fair enough. The desserts (and it's an understatement to call them that...) are works of art, a sublime feast for the taste buds. I highly recommend this place, perhaps with your "beloved."

13/07/2025: A must-do experience, the restaurant is well worth the trip even though it's not in the city center. The cuisine is inventive, delicious, and truly refined. A must-try for the value for money that exceeds all expectations (tasting menu). Adorable service and a great wine list. Perfect!

28/06/2025: A very pleasant discovery, high level service. Excellent and decidedly refined food with high level raw materials and extraordinary flavours. All in an exclusive environment and with great attention to detail. Parking nearby is also very easy. Two important details: the mini vegetable garden from which the chefs pick aromatic herbs and early produce and the open kitchen with the staff working and having fun while preparing the dishes. Practically endless wine list...

17/08/2025: A truly positive experience, excellent food: we ordered an appetizer featuring typical Piedmontese dishes and were served a platter with four "single portions" (a meat tartare with caramelized onions, cod, veal with tuna sauce, and a flan covered in bagna càuda). Everything was delicious, as were the first course I ordered, tajetin with a typical local ragù, and the second course my partner chose, a cube of Fassona sirloin with potatoes and green beans. We finished with the amazing millefeuille with Chantilly cream and berries—we split it in two because by that point, we were so full, given the generous portions! Besides the delicious food, the staff was attentive, friendly, and professional. The interior is intimate and charming, thanks to all the paintings decorating it!

13/08/2025: The food was quite good, with well-prepared and tasty dishes. The place itself is nice, with a unique decor featuring period paintings that give it a unique touch. Overall, a pleasant and recommendable experience.

06/09/2025: I was "just" there for dinner. Perfect service and a fantastic meal with a perfect wine pairing. Wow, I'd love to go back!

30/08/2025: The Il Vigneto di Roddi Restaurant with Rooms delights with a stunning location above the hills of Piedmont and equally impressive culinary standards. The dishes are regionally sourced and exquisitely prepared – from the delicately seasoned Carne Cruda di Fassona to the sophisticated hazelnut-breaded Gamberi fritti. The Risotto al Castelmagno with nuts and coffee powder was an aromatic highlight. The matching Barolo rounded off the experience perfectly – authentic, elegant, and regional. The children were also lovingly catered to, with homemade pasta or chicken schnitzel with rosemary potatoes – without even looking at the menu. The staff impressed with their professional charm and contributed to the upscale yet warm ambiance. A place that combines enjoyment, hospitality, and scenery at the highest level. It won't be the last time we dine here, or perhaps even combine it with an overnight stay. PS: The sunset over the vineyards is simply spectacular – a perfect end to an enjoyable evening.

21/08/2025: An evening at Le Volte Restaurant is always a special experience. Stefano is a true master in the kitchen: every dish exudes passion, care, and the quality of the ingredients. From appetizers to desserts, everything is prepared with attention to detail and a captivating balance of flavors. In the dining room, Patrizia and Stefano's partner welcome us, always smiling, kind, and professional. They make everyone feel at ease, serving their guests attentively and helpfully, ensuring nothing is lacking. The warmth of family management is felt at every turn: there's an authentic atmosphere, built on hospitality and a passion for their work. I highly recommend Le Volte to anyone looking for a quality dinner in a welcoming and authentic setting. Kudos to Stefano, Patrizia, and the entire staff for the passion they convey!

18/08/2025: It really sucks I never come again

16/08/2025: Very nice place, and the staff were all incredibly kind. The food was good, but if I may make a personal comment, the cheek with Barolo was I'm not mistaken, but it had a flavor that was too strong (for my taste) and overshadowed the actual flavor of the meat, so I was disappointed. The veal with tuna sauce was spectacular and truly delicious. The meat, on the other hand, was a slice of meat served on a sizzling hot griddle, beautiful to look at and delicious too. I think the tiramisu was one of the best I've had recently. In any case, a highly recommended place. We'll definitely be back, and maybe I'll even try a first course.

13/08/2025: Delicious meat and friendly and helpful staff

06/08/2025: We had a really nice lunch! Very good wine suggestion, courses were great, very tasty, lovely place, not too crowded or touristic. Girlfriend saved from closed in toilet bij very hospitable waiter. Would 100% recommend visiting!!!

30/07/2025: Excellent, a warm atmosphere, quality dishes and friendly service.

03/08/2025: A real discovery... You wouldn't know it from the outside, but as soon as you enter, you find yourself in a world of ROCK. We appreciated the attentive and thoughtful service of the waitress, professional and always smiling. And what can we say about the food? A simple Caesar salad became a gourmet dish... Wonderful. We will definitely be back... Thank you for the wonderful experience.

27/07/2025: The agnolotti with white ragù were delicious, and their veal with tuna sauce was delicious. But what we loved most was the service. The young waitress who greeted us was beyond professional; she listened to us, offered advice, and was truly impeccable.