I migliori ristoranti di cucina altre cucine d'europa in Piemonte

06/03/2026: Simply the best place to enjoy a peaceful evening with excellent food. We stumbled upon this place almost by accident. The window display was clean and tidy, and the menu displayed was authentic local cuisine. As soon as we entered, we were greeted with a smile, and the hostess was genuinely kind and courteous. It was clear they care about the individual, even more than the customer. Here, you're pampered from start to finish. The atmosphere was beautiful, serene, with just the right amount of soft lighting to relax your eyes. Pleasant background music played, at just the right volume to accompany the meal but not overbearing, without interrupting conversation at the table. The menu immediately seemed very appealing, with all the dishes definitely worth trying. We opted for a Piedmontese tasting (veal with tuna sauce, ravioli del plin, and braised beef), and to try the rest, we were also tempted by a platter featuring Fassona beef tartare, sausage tartare, and a sliced ​​steak with Piedmontese cheese crostine. Each dish was a delight for the eyes, but even more so for the palate. Each dish seemed so good, flavorful, and perfect that it was impossible for the next to surpass even the most optimistic expectations. Every bite had all the traditional flavors, perfectly balanced and expertly enhanced by the perfect aromas and seasonings. Between courses, a conversation exchanged with genuine human warmth, a smile, something that wasn't the usual pretense of so many places that treat customers with cold and feigned courtesy. Here, the smiles are genuine, the care for the guest genuine and heartfelt. The sausage tartare: a revelation. Not that the Fassona one was any less. A dish that was an experience more than a meal. The veal with tuna sauce, made the old-fashioned way, as the hostess explained to us. Something to try. No mayonnaise... All flavor and substance. Spectacular. The ravioli were "simply" perfect. The pasta was just thick, but perfectly pleasant, cooked evenly. The filling was enhanced by the pasta. You can tell everything is homemade, with top-quality ingredients and expert craftsmanship, and they love to create masterpieces. Sliced ​​beef and braised beef... Two excellent meat dishes, simple but expertly executed, each forkful an explosion of flavor. The desserts, once again, are astonishing in their excellence and flavor. A "simple" pear cooked in wine resting on Piedmontese ricotta (something superlative) and a torronata, a nougat cake covered in hot chocolate, resting on a bed of fruit. Here too, one surprise after another, with every forkful. Unfortunately, we live far from Turin... Otherwise, we'd always come back here. Kindness, courtesy, affection, raw ingredients, and culinary skill come together in a place where you can peacefully spend a moment away from the world... What can I say? Thank you, the hostess, the chef, and the team... Besides the excellent dinner, you gave us a wonderful evening. Thank you so much.

06/03/2026: My husband and I arrived at the restaurant and were greeted kindly by the staff, who immediately seated us and recommended the menu. I ordered the Piedmontese tasting menu, which I highly recommend. The portions were just right, and the quality was excellent. The braised beef was incredibly tender. The ravioli del plin were delicious; the delicate filling paired beautifully with the creamy parmesan cheese. Vegetarian options are also available. We'll definitely be back.

19/03/2026: Yesterday, March 18, was supposed to be a dinner at a restaurant to celebrate my 80th birthday. But the chefs at Bunet in Bergolo made it unforgettable. Refined and artfully presented, every dish had a touch of mastery. Thank you, Janet and Emilio, we'll see you again soon. Corinna G

26/11/2025: A gem, an excellent restaurant, good food, a fine wine cellar. Let yourself be pampered by a cuisine with dishes that will surely make you lick your lips. Believe me, if you're in the area, you have to go there.

06/03/2026: I had dinner with two friends last night and we had a great time. The dishes we tasted evoked the aromas and flavors of childhood. I also appreciated the unusual, but no less enjoyable, combination of "bagnet" with tripe and chickpeas. It was a pleasant experience!!!

22/02/2026: A wonderful discovery in this Turin neighborhood. There are actually two establishments, one traditional and the other specializing in fish dishes. A very warm welcome, including a small complimentary snack. The wine was perfect, and the meal, simple yet excellent, had a touch of originality (finocchio and lentil cream). The staff is lovely and efficient. Thank you all for a wonderful experience!

08/11/2025: Excellent restaurant! Eight of us had a menu to choose from. All the dishes were very good. The pesto-filled gnocchi remain my favorite. This is the menu we tried: Fassona Beef Tartare and Veal with Tuna Sauce Risotto with Robiola di Roccaverano, Gavi reduction Beef Cheek Braised in Gavi, Local Mashed Potatoes Creamy Cream Gelato and its Appetizers Excellent service, very pleasant atmosphere overlooking the vineyards. Extensive wine list, though missing Franciacorta and Trento DOC. The only complaint is the length of the lunch. Three hours is too long, in my opinion...

06/11/2025: Very nice venue. The food is up to par, with some highlights. Service, unfortunately, depends on the room you're seated in and the staff available on the day.

15/03/2026: The food, price, and atmosphere were average. The waiter was a spectacle of kindness and friendliness.

09/02/2026: Highly recommended!! Incredibly delicious traditional Piedmontese cuisine, from appetizer to dessert. Impeccable service, kindness, and helpfulness make you feel at home.

15/03/2026: Wow! Best pizza I’ve ever eaten. Made a reservation didnt have to wait at all. Prices are reasonable. You gotta try this place!

11/03/2026: One of the best places in terms of price-performance. The flavors and portion sizes are very good. I would definitely recommend giving it a try.

12/03/2026: I found it by chance, drawn by the exterior, which reminded me of old taverns where the food was excellent. I wasn't wrong; the place is very welcoming, the staff friendly, and the young woman who served us was very nice. Extensive menu, excellent food. We'll definitely be back!

09/03/2026: A pleasant discovery in a very quaint and youthful area of ​​Turin, definitely worth a visit! The dishes were all delicious, and the prices were commensurate with the quality. We were a large group, adults and children alike. We were served well and quickly. We were able to sample several items on the menu, and everything was truly delicious. Highly recommended!

15/02/2026: Excellent cuisine, excellent wines... what can I say about the kindness of Annalisa and her fantastic collaborators, I highly recommend... thank you Annalisa for your hospitality, we will definitely come back to visit you

12/02/2026: I can't comment on the food but the gratuitous rudeness doesn't even let us try

04/01/2026: A beautiful lunch with a view on New Year's Day. We were pleasantly surprised by everything, from the very elegant location to the quality of the products we ate. The meats were excellent, and the appetizers were equally good. We appreciated the welcome and the attention shown to our dog. The staff was friendly and attentive. Even though we didn't order dessert, they still brought us some small pastries to accompany our coffee. We will definitely be back...and have already recommended it to friends! Congratulations.

02/01/2026: Very nice, welcoming, and clean place. Everyone was friendly and polite. Beautiful view of the Nebbiolo hills. Excellent food. Will definitely return!

06/02/2026: If you want to eat well, IL MELOGRANO IS THE PLACE TO GO. We arrived without knowing the place or reading the reviews, and as was the old-fashioned way, we just tried it. We went in, and it was the right choice. Delicious, from the appetizer to the first course, the braised beef was excellent, as was the wine Sara recommended. Edoardo was great at explaining the dishes and making recommendations. The atmosphere was welcoming and warm. What more can I say? I saw two people who love their work and do it with great dedication. Well done.

01/02/2026: A welcoming restaurant at the foot of the Mole Antonelliana, where the food is divine and the owners are truly helpful and attentive to their guests' needs. Piedmontese cuisine and excellent wine accompanied us on this lunch, exploring the splendid city of Turin.

21/03/2026: The Motoclub hosted an exceptional lunch here. The location truly speaks for itself. Sumptuous rooms, with crystal chandeliers and magnificent statues. A gem in beautiful Stresa.

21/03/2026: Beautiful hotel, excellent service, swimming pool and spa an absolute highlight

14/02/2026: My friend and I stumbled upon it without a reservation, and the owners set a table for us that wasn't available so as not to leave us stranded. Incredible traditional food, excellent service, and Giovanna, a wonderful hostess. Highly recommended!

04/01/2026: New Year's Eve dinner, excellent food, very attentive service

12/02/2026: Excellent food at a fair price. Nice location and good atmosphere. Recommended!!

18/01/2026: Simplicity and quality... These are two words that sum up the dinner we had last night.

14/10/2025: One of the best places we've eaten, the place is clean and very welcoming, Matilde and Lorenzo are fantastic! The food was impeccable, an explosion of flavors, we can't wait to go back!

14/10/2025: Family-run restaurant, very welcoming, the risotto with chocolate, goat's cheese and "out of this world" pumpkin was truly delicious, the venison with chestnuts and pumpkin was excellent, the dessert was also very good, I highly recommend the place, I also recommend booking.