I migliori ristoranti di cucina altre cucine d'europa in Piemonte

02/10/2025: Beautiful castle with a view of the Langhe, with a good restaurant and a wine list 🤩

02/10/2025: Yes, a very nice place in a beautiful landscape. Good sights, a good café with seating. Parking nearby.

03/11/2025: We have found this place from the recommendations of our airbnb hosts and safe to say that it was the best decision we’ve made in the city! The staff is really helpful and fast with the service. The food was spectacular and we loved every bite: from the antipasti to the desserts. If you are in search for a good restaurant serving local cuisine — look no further!

22/10/2025: Everything is perfect. A cozy and warm atmosphere.

17/11/2025: Everything is new, classy, ​​and tastefully finished. The staff is impeccable, and the food is top-notch. Perhaps one of the best ragùs I've ever eaten.

16/11/2025: We had lunch with a couple of friends to try the famous Alba white truffle. A very welcoming atmosphere with a picturesque view and impeccable service. We tried the delicious dog tartar and the famous traditional tajarin with truffle, both truly excellent. Highly recommended!

28/11/2025: High quality! Chef Davide Odore amazes and confirms his excellence. Special praise goes to his leavened products! The wine cellar is well-stocked. We'll definitely be back.

26/11/2025: This restaurant deserves a 5-star rating because some of the dishes on the menu are works of art and are excellent. Don't miss the slow-cooked veal cheek. This is a classy place with excellent staff. The chef is a down-to-earth but capable and knowledgeable person.

10/12/2025: A wonderful place for its history and international culture. It was the "precursor" of what is now known as the United Nations. I recommend visiting in the summer. It may be closed during the winter months.

22/11/2025: The state-of-the-art spa is amazing. The floating spa is a fun experience if you make a reservation. The hotel itself is gorgeous and a pleasant stroll. The private garden in front is also beautiful to explore. The hotel rooms are small, but the sheets are clean, and the breakfast is decorated in a lovely way.

04/09/2025: La botte Stresa, a refined and stylish place, small and welcoming, the owner Matilde is always sunny, the staff and dining room are well-trained, the cuisine is delicious and will make you lose your mind.

26/08/2025: Very disappointing for a Michelin-starred restaurant Very ordinary charcuterie starter The main courses were okay Stale cookie dessert I would not recommend

06/12/2025: Fabulous lunch! I rarely give 5 stars, but I think in this case they're all deserved. Everything was consistent, and yet it continued to amaze me: the location, the decor, the dishes, the food, the service... I could go on, except that lunch was quite short due to my commitments. We'll be back soon. Well done.

06/12/2025: A cozy and welcoming little restaurant just outside the historic center, a stone's throw from the cathedral and the bar famous for its krumiri. Friendly staff, quick service. Good breadsticks, delicious agnolotti, and a very pleasant tartare, including the egg yolk sauce, which went very well. Recommended if you're passing through Casale. Very fair bill, excellent value.

01/12/2025: An institution! Epic dishes and unparalleled kindness. A blast from the past when we locals used it as a pre-dinner drink. Coming back after 20 years, I have to say that everything is as perfect as ever. A little suggestion? Maybe change those cold lights and replace them with warmer ones to make the atmosphere less sterile. Keep up the good work!

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. But the gluten-free pasta is a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

08/12/2025: Good selection of local specialties. The agnolotti are a bit too salty for my taste. Prices are a bit high.

20/11/2025: A good place for a set lunch menu, €16 for a full menu excluding coffee. Recommended if you're passing through.

10/12/2025: My husband and I had dinner at this restaurant. The owners are exceptional. They made us feel at home, as if we'd known each other for a long time. The food we ate was delicious. We'll definitely be back on our next trip to Turin.

08/12/2025: La Pergola Rosa This place disappointed me in many ways: we were greeted kindly by the owner and escorted to our table by the waitress (always simple and courteous), and then we met the lady who took our order with the air of someone serving two beggars unworthy of a seat... commenting with a sour laugh when we chose to share a first and second course. The lady, still with that air of superiority, invited us to order a glass; we chose a bottle, and she looked at us as if she wasn't sure we could afford it... and with her inappropriate haughtiness, she brought us the chosen bottle, already uncorked 🤦‍♀️ (something they were careful not to do with the customers at the next table, who were treated in a completely different way). A couple near us also experienced the kindness of the lady, who responded with her usual mocking laugh to their complaint about a wrong order, brought to their table and poorly "fixed" (not replaced) after returning to the kitchen. Another noteworthy experience: the bathroom. I discovered, to my great surprise, that it's located outside the restaurant 🤦‍♀️. You have to cross an outdoor courtyard (with a 2°C outside temperature) and it looks like a restroom at a service station. Elegance lies in polite manners, not in a haughty attitude.

09/11/2025: A very beautiful and well-maintained restaurant, with a lovely terrace where we ate. Excellent food, an ideal place for those wanting to try typical Piedmontese dishes. We recommend the mixed appetizers (see photo). The waiters were extremely kind, professional, and always smiling; it was a real pleasure! The only downside is that the menu is listed directly at your table, which can be a bit confusing given the large number of first and second courses. Furthermore, this way, you don't know the actual price of the dishes.

28/10/2025: My boyfriend and I, returning from Slovenia, stopped at this fantastic Osteria, starting with the very helpful owner, excellent food, what can I say, top notch

02/08/2025: Unprofessional, rude, poor quality products and finally, truly excessive prices!

02/08/2025: We chose Talarico Angela and Matteo on the occasion of my daughter's wedding. Vote on 23/3/2024, it was a beautiful experience, we thank Fabrizio Racca for his professionalism, kindness and the products of unquestionable quality, thanks also to the shop staff 🤩

08/12/2025: I had the opportunity to have lunch at this restaurant a couple of years ago and had a wonderful time: excellent food, excellent service, everything perfect. I wanted to return today, so I called and was very kindly told they would keep the kitchen open for me. Unfortunately, I had a setback and wasn't able to make it. They tried calling me, but when they couldn't get through, they also sent me a WhatsApp message to kindly let me know the kitchen was on hold for me. The service is excellent: courtesy and respect for the customer are clearly core values ​​for them. The cuisine is truly top-quality. Highly recommended.

02/11/2025: Dishes cooked with love, exceptional. Also excellent for vegetarians. Pastries too! Excellent wine selection.

14/12/2025: Delicious food, stunning location, excellent wine list, very young and, at times, acerbic service. Overall, worth the trip from Modena.

23/11/2025: Excellent, very well made dishes, friendly staff and many young people in an open kitchen that made me think that behind a good master there are many young promises... good work to everyone, well done