I migliori ristoranti di cucina altre cucine d'europa in Cuneo

11/05/2026: Very nice atmosphere; well located; very good food; friendly service; good value for money.

10/05/2026: A restaurant in the center of Saluzzo. A very unique location. Many gluten-free options, both in the restaurant and pizzeria. Very attentive and fast service.

20/05/2026: Truly wonderful, well-kept and unique atmosphere, top service, truly amazing food

18/05/2026: Kindness and courtesy combined with the goodness of the menu make this place a place you will gladly return to.

17/05/2026: The interior is average, but the panoramic view from the windows is truly beautiful; this is probably the restaurant's strong point. The food is very good and high-quality, but the portions are RIDICULOUS, with exorbitant prices. They're portions worthy of a Michelin-starred restaurant, large plates, with very little inside—just look at the photos. The cover charge, water charge, and coffee charge are ridiculous; I can understand the price of wine, but hey... water is water, and so is coffee. The wait times are incredibly long; if you're looking to spend a Sunday afternoon, then it's fine: for three courses (appetizer, first course, dessert, and coffee), it took us three and a half hours—the kind of meal for a special occasion. There's parking, but it fills up quickly on Sundays, so they either make you double-park or park on the dirt road leading to the restaurant. €70 per person.

14/05/2026: Simply a perfect experience! La Locanda in Cannubi is a gem in the heart of the Barolo vineyards. The food is extraordinary: traditional Piedmontese dishes prepared with great care and using excellent ingredients. The wine list is incredible, featuring local wines and truly refined selections. The welcome is warm from the first moment, and the staff is professional, attentive, and always smiling. The service is impeccable without ever being intrusive. A magical place where quality, scenery, and hospitality blend perfectly. Highly recommended!

08/04/2026: Debora Alberto 1/5 14 minutes ago on Google Debora Alberto 1/5 right now on Google I don't usually like to give negative reviews, but in this case it's absolutely necessary, firstly because of the room management's attitude and secondly because of a whole other set of standards that a 4-star hotel should have, but in this place they aren't even close to meeting them. 1. Safety: steep stairs without a handrail to reach the "suite"; 2. "Suite" with lots of quotation marks; a hole in the parquet floor and up to that point; stained sheets that were changed by the receptionist upon request; and well, poor attention to detail in general. What shocked us was that the next morning a light bulb hanging at head height exploded, having accidentally knocked it directly onto the bed in my partner's face. The staff was unable to handle the situation; they seemed confused and annoyed. Furthermore, they didn't offer a refund for the "suite room," etc. They even reported to "Booking," the booking site, that we didn't show up to avoid a negative review. Truly, truly horrible behavior. We will never return!!! It's not a 4-star hotel; in the morning, they arrive at breakfast with sugar packets counted. Given its location, it could even be a nice place, but the amenities are lacking, and the security and staff are incompetent!!! Rating: 0!!

08/03/2026: A splendid and impeccably maintained location; unfortunately, the cuisine still needs some improvement to fully live up to the setting. The initial wait was a bit long, but overall bearable: the location and the view help you enjoy the moment. Expectations were high, especially since it's a place we'd love to return to. A few small adjustments to the dishes would be advisable: • Octopus alla Luciana: tender and flavorful, but slightly dry and cut with a knife not exactly suited to the task; • Tagliolini with cacio e pepe and mussels: tasty, but these also arrived a bit dry. An interesting note about the bread: we were told "we'll bring you some warm bread soon"... we expected it to be freshly baked, but instead it was lukewarm but cold in the middle—hard to understand why. The portions were still good, and the dishes were tasty overall. The unsolicited discount at the end was appreciated. Overall, a positive experience: we'll be back.

03/05/2026: We started with a truly exceptional mixed antipasto: delicate flan, Fassona beef tartare with top-quality truffles, and perfectly prepared veal with tuna sauce. The first courses confirmed the exceptionally high quality of the cuisine: creamy and flavorful Barolo risotto with Piedmontese toma cheese, fragrant porcini mushroom risotto, and simply delicious agnolotti del plin with the aroma of the Langhe. The extensive and carefully selected wine list is perfect for accompanying every course. Special praise goes to the staff and the owner, always attentive, courteous, and ready to offer the best possible advice. Generous portions and truly excellent value. We'll definitely be back!

30/04/2026: Perfect for truffles, pasta and local fine wines!

23/04/2026: Very friendly service and excellent food, it was very delicious, I can only recommend it.

21/04/2026: Courtesy and excellent food, especially the pasta with many varieties

02/05/2026: Three of us arrived on a Saturday for lunch without a reservation. We were greeted by a very kind waiter who showed us to our table. The waiter's incredible kindness immediately made me think I'd definitely return. The rib-eye steak, the tagliata served on the stone, was the icing on the cake. The meat melted in my mouth. The mixed antipasto with Fassona beef, Bra sausage, Russian salad, and veal with tuna sauce was a sensational start to the meal. It was a culinary experience we'll definitely repeat. My thanks go to the waiter, who made us feel so pampered.

14/04/2026: Rustic farmhouse atmosphere, great food! Super friendly staff, I highly recommend the Bra sausages and the battuta!!

18/04/2026: A very beautiful place. The owner is amazing. Best regards, Walery

16/04/2026: Extraordinary cuisine and extremely kind owner

10/04/2026: We spent a night in this beautiful and welcoming property, located in the city center, just steps from the port. The room was spacious, very well-maintained, and clean. The owner was extremely kind, always attentive to our needs, and available. Highly recommended!

07/06/2026: We ate here on our first day in Piemonte, where we have two objectives: eat good food and drink good wine. In one meal at 4 Ciance these were easily met and exceeded. The food was delightful: we had the four (6 really) course tasting menu: gazpacho and focaccia as amuse bouches, cockerel terrine, cod, seafood pasta (my favourite), veal cheek, a selection of local cheeses (my husband had the selection of desserts), and petits fours of cannoli and a little chocolate and raspberry tart. This was accompanied by a white wine from the region (grillobianche) which was light and minerally and accompanied the food perfectly. The service was fantastic - friendly and professional and attentive. The atmosphere was very pleasant - all the tables were full and everyone was enjoying themselves, but they were well spaced so you could have a conversation without needing to raise your voice; no doubt helped by the impressive vaulted ceilings. We would highly recommend this restaurant to anyone, and we found it to be well priced too, given the quality of the ingredients and the cooking. Thank you for making our first night in Piemonte so enjoyable!

14/05/2026: A truly wonderful restaurant, featured in the Michelin Guide. A genuine gastronomic experience, excellent Piedmontese cuisine, with a surf and turf menu for 45 euros. Very good value for money. The vaulted setting is magnificent and the service impeccable. Don't hesitate!

27/04/2026: A truly special restaurant in the heart of Limone Piemonte. The atmosphere is elegant and welcoming, with meticulous attention to detail. The service is attentive, professional, and always friendly. The cuisine is the restaurant's true strength: gourmet dishes prepared with quality ingredients, impeccable presentation, and flavors that surprise without ever being overwhelming. Each course reflects passion, technique, and respect for tradition. Highly recommended for those seeking a refined gastronomic experience and impeccable hospitality.

27/04/2026: A refined and welcoming restaurant. Carefully crafted dishes, excellent flavors, and attentive service make you feel instantly at ease. A quality gastronomic experience, not to be missed.

17/05/2026: Even when it's hot, the dining room overlooks the Babaresco vineyards, offering a magical spectacle with its sunset over the mountains. The food is very good.

16/05/2026: We went to the "Barbaresco at the Table" evening. The wine was the star, but the food complemented everything beautifully. The staff was incredibly friendly, including the chef, who came out to greet everyone at the table. A super enjoyable evening, I hope to return for the à la carte menu.

12/04/2026: Very positive experience. Amazing food and amazing flavors. Must try!

14/02/2026: I chose the game tasting menu, which, while not entirely to my personal taste, was well executed and meticulously crafted. The atmosphere was elegant and pleasant. Special thanks to the tall waiter, who was very kind and professional, and who helped make the experience enjoyable.

08/05/2026: Excellent food experience, fabulous location.

04/05/2026: A restaurant that satisfies the palate and offers a wonderful view of the vineyards. Friendly and knowledgeable staff. Excellent food, generous portions, and a varied and balanced menu. We will definitely be back.