I migliori ristoranti di cucina altre cucine d'europa in Piemonte

05/04/2025: Very nice bistro, good food and welcoming environment. A pleasant lunch after the Egyptian museum. Book

04/04/2025: I went here for lunch with a friend of mine. A place offering simple and tasty cuisine, with special and delicious combinations. Lots of choices for vegetarians! Prices more than fair for the quality of the dishes and the service. Highly recommended for anyone who wants to enjoy an exquisite lunch!

08/04/2025: Wenn man spürt das der Gastgeber liebt was er macht. Obwohl eigentlich geschlossen war, wurde nur für uns gekocht. Wir hatten ein mittleres Menü, konnten den Hauptgang wechseln und da ich keinen Dessert mehr mochte, gab es eine Tafel selbstgemachte Schokolade für mich zum mitnehmen. Wir haben uns mehr als willkommen gefühlt, danke!

12/03/2025: Wonderful experience Top quality raw materials, trained and courteous staff, breathtaking view Ravioli top marks I will definitely go back

14/01/2025: Siamo stati a cena qualche mese fa in questo bel ristorante nelle Langhe incuriositi dal fatto che lo chef avesse lavorato presso il ristorante tristellato francese trois gros per parecchi anni. Perplessi per la perdita della stella abbiamo confermato il nostro tavolo ed abbiamo fatto super bene! Buonissima cena Buon servizio Squisito il piatto ispirato ai tagli di Lucio Fontana e auguriamo allo chef "di andare oltre" ... noi lo seguiremo in capo al mondo! Bravissimo bravi tutti Veramente incomprensibile a mio parere la decisione della guida francese.

07/01/2025: We stayed overnight and had dinner at the restaurant, a fantastic dinner, accompanied by a wine tasting and full of emotions, difficult to describe but try it! The only thing you don't have to worry about is leaving with an appetite

02/03/2025: È proprio vero che l' apparenza inganna. Siamo andati per le recensioni positive dell' osteria. Dall' esterno non vi viene voglia di entrare... internamente si presenta più come un bar, l' arredamento è datato... insomma i dubbi che si mangi bene ci sono. Ma poi c'è il sig.Paolo gentilissimo che ti accoglie e ti indica il menù, abbiamo mangiato una degustazione di antipasti, con salsiccia di Bra buonissima, e fassona al coltello... Lo scamone su piastra è fenomenale tenerissimo, ottima qualità di carne. E il dolce semifreddo alla nocciola...una bontà. Pulizia impeccabile. Complimenti.

02/03/2025: Carni e specialità piemontesi eccellenti. Vino Dolcetto squisito. Qualità prezzo ottimo rapporto. Servizio e cortesia di livello. Consigliato.

06/04/2025: Kind and empathetic welcome. Good food with beautiful presentation. Friendly and professional service. The desserts are an added value. Welcoming environment. The owner is pure energy...thanks we will return

25/03/2025: Great ambience. If we understood correctly, it is a family-run restaurant. The staff were really very friendly and the dishes were very tasty and the food came very quickly. Only the selection could be a little larger. Would love to come back.

23/03/2025: È già la 3º volta che vengo al Gallo Brillo ed è sempre un ottima esperienza, sono stato sia con amici che in famiglia e abbiamo sempre mangiato benissimo (e moltissimo), il menù ha moltissime scelte tra hamburger, carne e pizze per tutti i palati, il personale è molto gentile Consigliatissimo.

23/03/2025: The pizza is very good and so are the hamburgers, the service is polite and efficient even on Saturday evenings when the place is packed, the atmosphere is nice and informal, there is a large car park at the back

07/04/2025: We are 2 families for lunch, the place is very beautiful and the view is spectacular. The service was good, I won't say excellent because there were some gaps: putting a bottle of still water and a sparkling water on the table for 8 people is a bit small, and when they run out you need to change them immediately, just as serving the starter without a saucer on which to place it seems a bit like that to me. Good appetizers, good first courses with some details to review (if you write octopus tentacle on the menu I want to see it whole, not 3 small pieces, just like in the seafood stew 2/3 small pieces of fish didn't go amiss), second courses snails ok, sirloin with incorrect medium cooking (brought overcooked). Desserts, good sorbets (it must be their specialty) the rest is reviewable: if you write me tarte tatin on paper I expect it with caramel on top and to taste the butter, if you bring me a pastry with cooked apples on top and apart from a basket of hard caramel with ice cream inside it's another dessert.

06/04/2025: Restaurant with a view that is nothing short of exceptional! Maybe we were lucky with the weather and found a wonderful sunny week! But the location alone is worth having dinner there...then the cuisine was also truly up to the panorama and our expectations...we will definitely be back

23/03/2025: Located in the foothills of Turin, easy to reach. Welcoming and characteristic environment embellished by hundreds of photographs on the walls. The table service is impeccable, for a typical Piedmontese cuisine menu. The surprise and quality of the second course called "Grissinopoli" is indescribable. A cutlet with bone, breaded with crumbled breadsticks. Restaurant of the one and only Piero Chiambretti.

20/03/2025: Business dinner, to be on the safe side with non-regional guests: varied menu, traditional Piedmontese and not with a wide choice, appropriate quality of food, informal but well-kept environment, good background music. A certainty

23/02/2025: Excellent cuisine in a welcoming environment with attentive service... to be recommended for a special dinner

22/02/2025: Excellent welcome and well-kept environment, quality Piedmontese cuisine, in particular truly excellent meats, highly recommended!

23/02/2025: Location da favola in mezzo alle montagne, personale super gentile e cordiale. Abbiamo provato a cena il ristorante, tutto molto buono, nota di merito per il pane fatto da loro. Colazione super abbondante con brioche fatte da loro. Camera pulita e super accogliente, letto straordinario.

04/02/2025: Stayed at the beginning of July for 4 days on a motorbike between Italy/France, everything was very nice from the room with terrace overlooking the lake/Moncenis where you can sunbathe and sip a good aperitif, simple and refined cuisine always with a lake view, friendly staff available to the customer's requests. If I really want to be picky, the bathroom is small and has no window but this doesn't change my opinion. I recommend it

21/03/2025: High level event with attention to every detail and followed "perfectly" by the Event Manager Eloisa Massolo who made the difference

02/03/2025: Great place! The outdoor is amazing - friendly staff

07/03/2025: Vado spesso per acquistare le monoporzioni. Sono tutte eccellenti, in particolare quella cioccolato, pesca e amaretti è strepitosa. Quando ho avuto l'occasione di portarle a casa di amici hanno riscosso un gran successo per la raffinata bellezza e per il gusto.

06/03/2025: Pastry shop found by chance by my husband, excellent desserts, very kind sales assistants and a pleasure to enter and see the desserts on display and the beautiful packaging

07/04/2025: ¡Qué velada maravillosa tuvimos en Lo Stornello! Estuvimos en Stresa por 5 noches y esta fue de lejos nuestra comida favorita de la semana. Emilio nuestro camarero era maravilloso y nos cuidó mucho durante toda la noche. El menú es maravilloso y delicioso. Soy vegana, y realmente aprecio que tuvieran una serie de opciones MUY creativas para que yo eligiera. Mi esposo, un carnívoro de pleno derecho, también encontró que los platos eran deliciosos y creativos. Recomiendo encarecidamente este restaurante a cualquiera. Realmente disfrutamos de nuestra noche allí.

01/04/2025: We would like to leave a review of Lo Stornello with great gratitude. We were lucky enough to get there after nine in the evening, and we are truly grateful for the warm welcome and the opportunity to have a delicious dinner at such a late hour. The service is beyond praise: attentive, friendly, but at the same time completely unobtrusive. Special thanks to Signor Dominico for his recommendations - they were impeccable. The beef was tender, juicy and perfectly cooked. The pasta puttanesca was a real symphony of flavors: rich, spicy, with a bright character. And the semifreddo... it was a dessert delight, light, refined, on par with the best gastronomic impressions. It was a truly exceptional dinner and an amazing experience that we will definitely want to return to. Thank you from the bottom of our hearts and see you soon!

15/03/2025: Perfect lunch! A thousand thanks

21/02/2025: Ristorante con cucina tipica piemontese. siamo ritornati nel periodo dei funghi, sempre una garanzia. Buon servizio, conto onesto.

15/03/2025: Savory crêpes with leek, mushrooms and dreamy sausage!

08/03/2025: This nice little place is located in the San Salvario district of Turin. It's not the first time I've tried their crêpes, which I really liked, so last night, driven by the desire for a good crêpes, we booked a table for two. The welcome is always friendly and with a smile, which is a real pleasure for me. We order the following savory crêpes (both with mixed buckwheat dough): one Classic and one Alpi. Both soft but with a slightly crunchy note at the edges given by the buckwheat. Balanced ingredients, generous portions and exquisite flavour! We conclude with a nice sweet crêpes (normal dough) whose name I don't remember, but the ingredients included dark chocolate and hazelnut chestnut cream, really good! Just as we were welcomed, we are always greeted with a beautiful smile and a lot of kindness🌷