I migliori ristoranti di cucina altre cucine d'europa

02/03/2025: A pleasant Sunday, impeccable service and excellent food quality. I will definitely be back!

18/02/2025: Inside this suggestive historic villa, in an elegant environment, full of atmospheres of the past, I lived a unique experience with highly creative and innovative dishes, imbued with high quality raw materials, in which tradition is revisited with ingredients combined in an unusual way and with a great taste impact. Every bite a surprise of goodness. The cuisine is impeccable, the room is impeccable with the Maitre Sommelier and extremely attentive, kind and well-prepared staff. Highly recommended!!!

03/03/2025: Stunning place, beautiful view and fantastic food, well-trained staff. Surely if you go to Cogne you can't help but stop and taste what the Bar a Fromage offers. I recommend it you will not be disappointed.

24/02/2025: Very high quality food and service. Absolutely not to be missed

23/03/2025: @Google, please add one more star for this type of restaurant. It was a spectacular meal, delicious food, and a calm and pleasant atmosphere. As for the service, it's hard to improve. We came with a friend who's allergic to nuts, and they were super attentive and even brought desserts just for him without charging us extra. The price, without hesitation, was less than €50 per person. Perfect value for money.

23/03/2025: During our stay in Agrigento 2023, SAL8 was our absolute favorite restaurant! Although there were no tables available at the beginning, we were warmly welcomed with a glass of Prosecco - a really successful start. The entire experience was first class: from the starter to the main course to the dessert, everything was excellent. Particularly noteworthy is the swordfish with pistachio crust – a culinary highlight! The service was consistently attentive and friendly, and all at very fair prices. If you are in Agrigento, you should not miss this restaurant – a clear recommendation!

19/03/2025: You can only appreciate places like this. The food is of remarkable quality, in all courses the level remained very high. We were many and "noisy" but both the waiters and the owner were kind and welcoming.

15/03/2025: Stratospheric experience from the service to the dishes, all top notch. Low prices, we'll be back.

09/03/2025: We went to this place for dinner. Very good quality food... me, my husband, our little daughter and a couple of friends. Perfect dinner and friendly and kind staff, definitely worth doing again.

23/02/2025: Extraordinary experience at the La Scala Restaurant in Abano Terme I had the pleasure of dining at the La Scala Restaurant and I must say that it was an unforgettable experience. The evening was special and the impeccable service made everything even more magical. The barman was simply exceptional, with perfect cocktails that enriched the evening. As for the cuisine, the Catalan was fabulous, with very fresh ingredients and a truly remarkable balance of flavours. The spaghetti with clams was superb, perfectly creamed and tasty at the right point and the mussel soup was delicious. A restaurant that I absolutely recommend for those who love good food and want to have a high-level gastronomic experience. I can't wait to go back!

05/03/2025: Small pleasant wine shop, good food and wine, kind managers, SPECTACULAR view, prices commensurate with the location. Last thing (but it should be the first): great tasteful author's background music. All the elements are well calibrated and pleasant....congratulations!

02/03/2025: Consigliato da un’amica quando ha saputo che venivamo a visitare Firenze e per fortuna l’abbiamo ascoltata! Posto pulito, ottimi piatti, una splendida vista, il personale gentilissimo

11/03/2025: 5 stars, because they can't give more!!!

10/03/2025: Magnificent experience. We tasted the classic Valtellina tasting menu and were satisfied with the quality of the dishes. We will definitely return to try the second type of menu aimed at the classic cuisine of Varese.

09/03/2025: Small and comfortable environment. Satisfying choice of wines... The fusillo with red prawn and the quail are absolutely worth trying. The salmon and tuna tartare were a pleasant discovery. If you pass through Montefiascone it is absolutely worth stopping. Final score 9 full. Well done.

08/03/2025: L'ambiente è intimo e molto accogliente,il servizio è professionale e amichevole,i piatti sono buonissimi e bellissimi da vedere. Vivamente consigliato!!

30/03/2025: Delicious flavors!! The seafood pasta is delicious! Very tasty. It's worth trying. It's close to the Colosseum and it's very good.

30/03/2025: I ate well and left yum(˃̶᷄‧̫ ˂̶᷅๑ )

01/03/2025: South Tyrolean inn at 930m altitude You can't get past the Apollonia Inn. It is hidden at an altitude of 930 meters above Sirmian - access is also easily possible by car. The visitor is rewarded with a sensational view of Bolzano and the Dolomites. The family-run inn has a modern, well-kept guest room, a covered winter garden and a garden terrace. Here, South Tyrolean inn classics are offered, from traditional to creative - all of which have first-class quality and freshness in common. Wild garlic and gray cheese pressed dumplings with melted tomatoes, lukewarm carpaccio of veal head and brawn with mousse of red and yellow tomatoes were perfectly seasoned homemade starters. The South Tyrolean beef goulash with bacon dumplings and a heavenly sauce was also the finest traditional cuisine prepared by hand at a high level. There is something special about enjoying authentic dishes surrounded by pure nature in this high-altitude inn with a sensational view. The service is very hospitable and the prices are moderate.

09/02/2025: I was here in spring last year and ordered Wienerschnitzel with a side dish. Unfortunately I had to pay a hefty extra charge for the cranberry jam, which wasn't included (I can't remember exactly, but I think it was 2.30 euros) which I found very outrageous. Not everything that glitters is gold. Otherwise, I have to be fair: the food was good, but expensive and the atmosphere was also nice.

17/02/2025: A stone's throw from Caramanico, the structure is beautiful, as are the well-kept interiors both in the furnishings and in the presentation of the dishes, the first courses are excellent, Arrosticini and mixed roasts. Advised

09/02/2025: We went to the restaurant on a Sunday for lunch. Everything perfect. Nice location inside and out although a little difficult to reach. Excellent food and dishes with attention to detail too. Friendly, welcoming and attentive service.

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

21/03/2025: Pizzas here at San Marcos are amazing. Very welcoming people and friendly stuff.

21/03/2025: Always excellent pizzas with the taste and flavor of those I ate as a child. Young staff attentive to every need of the customer and the owners are very kind. Pizzeria San Marco is always a guarantee