I migliori ristoranti in Pescara

09/12/2025: Very professional staff and service, not to mention the location which is truly top-notch.

08/12/2025: Event with live music. Excellent menu. Excellent service.

24/12/2025: I often come here, when I have to change trains or when I have to get off at Vasto or go up to L'Aquila and I always find the atmosphere very welcoming and the food also good. For some time now they have also had a student discount which is a great thing for those who study.

18/12/2025: I went to Briccocafè at the Pescara train station for lunch and had a great time. The staff were very kind and smiling, and the cutlet sandwich was delicious. Thank you!

04/03/2026: Everything was excellent, friendly staff and fast service.

27/02/2026: Everything was very good, but the prices were a bit high. There were two of us, a double appetizer, a main course, and a bottle of local wine. About 70 euros.

09/03/2026: Amazing experience, I highly recommend it

23/02/2026: Good quality restaurant, normal prices

17/03/2026: Nice family experience, very friendly atmosphere

25/02/2026: A relaxing experience, a bright and informal atmosphere, good pizza, and casual, friendly, and welcoming service. Francesca is engaging and fun.

18/02/2026: A place that focuses on quality food, both in terms of freshness and preparation, with friendly and professional staff. I really appreciated the fact that they didn't have everything on the menu, as it shows their professionalism and a deliberate choice to prioritize quality over quantity. The atmosphere is pleasant and spacious, allowing customers a certain amount of privacy. The prices are fair, and the staff, I repeat, are welcoming and professional. We will definitely be back.

16/02/2026: Perfect Valentine's Day dinner. Excellent cuisine, carefully prepared and truly delicious. Impeccable, kind, and attentive service. Romantic and welcoming atmosphere. We'll definitely be back!

19/02/2026: Super!!! Everything delicious 😋 A must-try when I stop in Pescara! Lots of choice on the menu, and there are always specials available daily.

13/02/2026: Here's where one of the most enduring prejudices comes into play: that vegetarian or vegan cuisine means giving up. This experience proves exactly the opposite. The evening was, without a doubt, fantastic. For someone like me, who had never set foot in a vegetarian/vegan restaurant, the surprise effect was total—and the desire to return was born halfway through dinner. We started with an appetizer that immediately set the record straight: dry and fragrant seasonal vegetable fritters, accompanied by homemade dips (vegan and sweet and sour mayonnaise) that aren't just "side dishes," but the true protagonists. Then comes the focaccia wedges with roasted eggplant, vegan peanut mayonnaise, spring onion, and fresh ginger: an explosion of flavor, balanced and surprising, the kind that makes you want to recommend it to everyone. The delicate and perfectly executed fried zucchini flowers complete the picture. The first courses continue the journey without a break in intensity: noodles with oriental-style sautéed vegetables and sesame seeds, intense and fragrant, and potato gnocchi with a sauce of datterini tomatoes, friggitelli peppers, stracciata, and crispy breadcrumbs flavored with garlic, oil, and chili pepper. The gnocchi, perhaps slightly softer than my ideal, are nevertheless delightful and well-balanced. To round out the meal, a first course of the day (pictured) that confirms the kitchen's attention to detail and creativity. The second courses play with textures and contrasts: zucchini meatballs with marinated cabbage, white bean hummus, and a nut brittle, a harmonious and satisfying dish. And then the surprise of the menu of the day: a slice of mushrooms with marrocca, intense, meaty, and capable of overwhelming even the most ardent carnivores. A delicious finish with a cup of whipped caramel cream and salted peanut crunch: sweet, savory, and irresistible. The wine selection is left to the waiter's recommendation—a good one—but it must be said that the menu is well-structured and more than satisfactory. The bread, homemade, deserves a special mention: focaccia, walnut bread, olive bread, whole wheat bread... a variety that alone speaks to the restaurant's philosophy. There were five of us, and we all left more than satisfied, both with the quantity and, above all, the quality. If you really want to be picky, the wait times are slightly above average, but the place was busy, and this, honestly, is a "flaw" easily forgiven—and one that would probably disappear in quieter conditions. The daily menu idea is excellent, perfect for those who like to be surprised without sacrificing an already extensive and well-designed menu. Sincere compliments to the cuisine and service. You don't eat "vegetarian" here: you eat well here, period. And we really want to return.

05/03/2026: Kindness and friendliness, you are pampered by the waiters and also by the chef

26/02/2026: Everything was excellent!! I recommend the tartare and tataki…

08/03/2026: 5 stars because it's not possible to give more ☺️ Very welcoming location, attentive and professional staff, starting with the owner Paolo who knows how to make you feel at home, and the dishes, what can I say... SUPERLATIVE, a delight for the palate!!! They all deserve to be tasted, we will definitely be back!!

18/02/2026: For the love of GOD! Pizza as hard as stone, but the best is the huge CUOPPO NAPOLETANO for more than 10 euros... that is, a bag of 8 mini fried foods from Todis passed off as artisanal Neapolitan fried foods... I missed the review above, the owner responded to me everywhere in threatening tones and then blocked me everywhere.

09/03/2026: Beautiful restaurant, excellent local dishes, very attentive service, you can eat very well even for a quick lunch. BRAVISSI, must try.

22/02/2026: Without too many frills but with the highest quality, the menu is a tribute to Pescara's tradition. For those seeking authentic Abruzzo, Taverna 58 is the perfect place. Another strong point is its location on Corso Manthoné, just steps from Gabriele D'Annunzio's birthplace. The only drawback is that parking, especially in the summer, can be difficult. However, parking nearby and walking a short distance is worth it, as Pescara's historic center is very charming. A wonderful experience!

08/12/2025: A quiet little place where you can enjoy excellent wine and specialty cold cuts and cheeses on sharing boards, excellent aperitif dinner, very kind and helpful owner, who welcomed us really well explaining each product served.

24/11/2025: Welcoming, kind, professional, excellent selected cutting boards

19/02/2026: Superlative restaurant, truly generous portions and definitely not designed for just one person, so be careful when ordering. Try the starters and meat dishes; the bruschetta is also excellent.

18/02/2026: You can eat as much as you want. It's a true restaurant for lovers of traditional Abruzzo cuisine.

31/01/2026: The facility is well-maintained and clean, and the staff is extremely kind and helpful. The gluten-free option is excellent for celiacs.

28/01/2026: I stay weekly at this very comfortable and quiet hotel. Brothers Federico and Antonio run the establishment with warmth, professionalism, and empathy. The rooms are very spacious and well-heated in winter and cool in summer. Great attention is paid to cleanliness. Breakfast satisfies both sweet and savory palates. Parking is available. Two meeting rooms are available. Centrally located, less than 100 meters from the beautiful Montesilvano beach. I recommend this establishment for both business and leisure. It feels like family.

03/03/2026: The atmosphere was very welcoming, the food was special... but I didn't really appreciate the glances the waitress was giving my dining companion... In short, out of place, not to mention impertinent.

17/01/2026: The food was very good and plentiful; it takes a while to prepare, but it's delicious, and the service and attention are excellent.

24/02/2026: Everything excellent, highly recommended bar, very kind staff, Massimo super

31/10/2025: My go-to place, The ice cream shop/cafe where you can always count on making a good impression. Excellent croissants, excellent savory options, but above all, magnificent ice cream. The atmosphere is well-maintained and well-attended. It feels like home. The staff is qualified, polite, and very friendly. A must-see in Pescara. Highly recommended.