I migliori ristoranti in Pescara

01/06/2026: Friendly and knowledgeable service, a meticulously maintained atmosphere. The menu features both traditional classics and revisited dishes to accommodate those with specific dietary needs or intolerances (vegan, vegetarian, gluten-free). Friendly and courteous staff, highly recommended.

24/05/2026: Lots of unique vegan options, and you can see the thought and quality of the work. The dessert selection is excellent; I had a raw cake that I still dream about at night!

24/05/2026: The place is a bit small but cozy. A few dishes are good, but they're limited. Specialty: arrosticini: exceptional! The liver ones are also excellent. The cheese and egg plates are very good. A pleasant surprise. I hope to return soon.

21/05/2026: We visited this restaurant based on the reviews we saw and they did not disappoint!!! It was awesome!! Everyone was so friendly and we had no problem speaking English. Our server, Christian, was so kind and helpful and we really enjoyed chatting with him. The environment is great, warm and cosy and super clean but the star of the show is definitely the food! The arrosticini was incredible. So tender and flavorful with great prices. We also tried 4 different bruschetta.. all of which were delicious but my favorite was the Lard of Colonnata - incredible!! Melt in your mouth delicious- please try it! We enjoyed the house red and it paired perfectly with our dinner. Absolutely recommend and would totally return.

30/09/2025: The food is good, and Alessio can recommend even the most discerning palates. Hot appetizers include excellent and very tender pecorino alla callara (sheep's bread), followed by a must-try onion platter, which is amazingly good, and the meat stew! The charcuterie board is usually found in other places. The arrosticini are good, but it lacked a bit of salt. The bill is okay. Good service, very friendly waiters, and the place is well-decorated. In the summer, they even have a veranda where you can eat outside. They also do takeout. Overall, it's good!

27/09/2025: The atmosphere and staff are top notch. Excellent food, especially the arrosticini.

17/12/2025: Very tasty pizzas, open only from 7 pm.

03/12/2025: What can I say... as soon as you enter the restaurant, you feel right at home; the smiles on the faces of the staff make you feel welcomed into a friendly place. Let's move on to the "main course": pizza!!! Masterfully crafted by Leonardo: very light dough, easy to digest in a short time, a wide selection of pizzas, and two days a week, whole wheat dough... wow!!! The fridge has a good selection of specialty beers. I think it's best to book a table, not just on weekends, because fortunately it's always full.

03/05/2026: Excellent quality. Delicious pizza. Highly recommended.

02/05/2026: I've been going to Pizzeria Stella for a long time, and it never disappoints. The quality has remained consistent over the years: the dough is incredibly light and easy to digest, and the ingredients are always fresh and plentiful. The atmosphere is family-friendly, the staff friendly, and the quality/price ratio is unbeatable. It's one of my go-to places in the area when I want to be sure. Highly recommended!

19/04/2026: I've been going to restaurants all my life but here I found the right compromise, really good job to the owner 👍

26/03/2026: Excellent food, service and atmosphere

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

08/06/2026: Good ice cream... too bad it doesn't have sugar-free flavors.

28/05/2026: There's no need to review this ice cream shop. Go get yourself some gelato, you'll be thrilled.

02/06/2026: For a few years now, it's become our go-to place for family and friends; we go practically every week. Besides Serafino's friendliness, the service and quality of the food are commendable—the fish is always fresh, and the value for money is unmatched in the area.

31/05/2026: Delicious food, excellent table service. The location needs reconsidering. It's not exactly ideal to have lunch in a room without air conditioning and it's 30°C outside. The fish is excellent, and the staff is friendly and quick with their service. The appetizers are excellent, as is the fried fish.

21/05/2026: The hotel is perfect for its location, close to the beach and all essential amenities. The cleanliness and food are excellent. The owners and staff are super friendly, helpful, and welcoming, making you feel at home during your stay. Highly recommended!

20/05/2026: I stayed at the Hotel D'Atri for a national chess competition. I found the staff friendly and helpful. The location was excellent, and the rooms were clean.

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

17/03/2026: I'm not a big fan of cod, but at Renato's it's impossible not to eat it... Everything is really good, congratulations!

11/03/2026: Excellent restaurant. I recommend the excellent cod.

02/02/2026: There are many types of cuisine, but Chef Pierluigi's cuisine at Don Evandro is an act of love. Love for the land, love for the raw materials, which are enhanced in every way (we drank a cocktail with onion extract that was a revelation), love for culinary art and technique, and love for his guests. We had the pleasure of tasting so many different dishes, combining tradition and innovation, transforming "a simple onion" into a masterpiece, bringing "chitarra" with crayfish to the table with a sauce that is truly a distillation of flavors, blending earthy roots with freshwater flavors. All this was topped off by Eugenia's kindness and warmth, which made us feel welcomed and at home in a minimalist yet meticulously maintained setting. If cooking is an act of love, you just need to trust and be guided, with an open mind and a palate ready for an experience to remember.

29/01/2026: Don Evandro was an excellent fine dining experience. The food was excellent, sourced locally, and cooked/presented in a way that highlighted the ingredients and flavours of the local region. The staff were friendly and despite the formality of the dining experience, I found myself to be quite comfortable.