Coce - Brace e Cucina d'Abruzzo In Pescara

11/05/2026: I discovered a true gem in the heart of Città Sant'Angelo: Hosteria Cavour. The location is simply marvelous: in the heart of the historic center, finely preserved, with splendid ancient vaults and sage-green walls that create an elegant, warm, and authentic atmosphere. A place that makes you fall in love as soon as you enter. Guglielmo's welcome is impeccable: courtesy, attention, and passion are evident in every detail. And then there's the extraordinary mastery of chef Stefania, capable of transforming every dish into an unforgettable experience. Everything is exceptional: the homemade walnut bread, the fragrant focaccia, the stewed onions, the stuffed mushrooms, the lamb livers, the chicory with pine nuts, the artisanal sausages, and the pecorino accompanied by homemade fig and chili jams... authentic yet sophisticated flavors. The homemade pistachio ravioli were spectacular, the steak cooked to perfection, the lamb was incredibly fresh, and the arrosticini were simply superb. The finale was worthy of applause: an exceptional cheesecake and a magnificent vin santo accompanied by homemade biscotti and tarallucci. All accompanied by an excellent wine that made the dinner perfect in every way. A place where you can feel the love for cuisine, tradition, and hospitality. An experience that will remain in your heart and that I recommend to anyone who wants to experience the best of authentic Abruzzo. We'll be back very soon.

10/05/2026: A very central venue, understated yet elegant. Attentive staff. Excellent grilled meats in every way. Reasonable prices, including the wines. As a half-recommendation, I'd say the menu could be a little more seasonal, but overall, the quality is more than good.