I migliori ristoranti in Pescara

19/03/2025: The food is good but we have been waiting for 1 hour and a half and still nothing. We asked the waiter who replied with a simple "I apologize". We chose this place because it is close to our house since we have to work tomorrow. It is not possible to wait so long during the week and on the weekend they almost throw you out to be able to work on two shifts. I do not recommend it for the weekend or for a day during the week. Terrible experience

13/03/2025: Recommended by a friend I came to this restaurant for dinner in the hope of eating some good kebabs In addition to the rather long waiting time, the kebabs were not good at all, the liver ones were more feasible. We also ordered a plate of pallotte but those were nothing special either. I wouldn't recommend it as a place, excessive value for money

08/03/2025: The restaurant, located in a pedestrian area, boasts a bar attached to the sale of pastries. Very renowned among local VIPs for whom, having breakfast at Renzi or taking home a tray of Renzi mostaccioli is a must. It's okay, God forbid. However, I would like to evaluate only the pastry shop, as I don't have much experience with the cafeteria part of Renzi. I find the pastry products sold there delicious even if quite expensive. However, quality matters more than the monetary consideration so there is nothing to complain about in this regard. I just find the display of the production to be somewhat inadequate in terms of protecting the products from a hygienic point of view which, as often happens in hybrid sales points, not pure pastry shops, does not have adequate protection against contamination from crowding. Also be careful when handling money and food in the same area.

10/01/2025: Experience not to be repeated, old environment, had 2 chocolates in a small cup and an (old) pasta, costs €9.80. A real steal. The worst 5 minutes of the whole afternoon.

05/01/2025: In the centre, very welcoming, large variety of very good croissants and sweets.

06/11/2024: What can I say? I discovered it by chance (and luckily I should say) and I'm very happy with it. The hospitality of the staff is given by many ingredients: kindness, human warmth, the ever-present smile, courtesy, cheerfulness... and what's more, the delicacies they make are a real delicacy, mouth-watering! They have biscuits (even with low sugar and lactose-free), cakes made by them, both normal and vegan or lactose-free. Croissants, little bags. Pinse, bread, loaves. Cafeteria (also lactose-free milk), tea, chocolate, aperitifs, juices... I only go for breakfast when I'm in Pescara, or for a snack before starting my work shift and it's a point of reference that I won't change for anything in the world!! A positive note, or rather a very positive one, goes to Rosa, cheerful and always kind to everyone, she makes you want to go to Toccaferro even just to see her smile and to cheer up your day. In practice, a panacea!

07/09/2024: Siamo stati a cena e devo dire che abbiamo mangiato veramente bene: i primi abbondanti e ben conditi, ho preso mezze maniche al sugo di scampi oltre che buono ricco di scampi interi! Gli spaghetti allo scoglio veramente ottimi, un filetto di orata gratinato buonissimo, e la frittura di calamari strepitosa, solo a Numana ho mangiato una frittura a questi livelli! La titolare gentile, ed il prezzo basso rispetto a qualsiasi ristorante dove si mangia meno bene e si paga anche il coperto. Consigliatissimo se si vuole mangiare bene senza fronzoli..

07/09/2024: We went to this restaurant/deli at the suggestion of a local friend, I must say that we ate really well! We took two first courses: spaghetti with seafood and mezzamaniche with scampi sauce, in both there was a lot of fish, even 5 scampi never seen in any restaurant I have been to. Then a fried squid, a sea bass fillet with some spinach and two morsels. Spent €47 generous portions and fried food applause. Highly recommended

08/03/2025: Dopo una prima esperienza nella pizzeria molto soddisfacente, nn posso dire che la seconda sia andata allo stesso modo.Ma la cosa sconvolgente nn tanto la pizza e il servizio lentissimo ma quando l'indifferenza e la nn accoglienza da parte del titolare, perché il personale top .( ragazze cordiali e gentilissime) Basta leggere attentamente le recensioni e leggere come risponde alle varie recensioni negative. A casa mia si dice " ciucc e presuntuoso"

06/02/2025: 47€ per due pizze al piatto, una bufala e crudo ed una nerano, capisco l'impasto ai cereali ma dure anche da tagliare. Una fanta 0.3 Una liscia 0.75 Antipasto? Un " Cuoppo napoletano"(10€!?!) che si è rivelato essere 8 pezzettini fritti misti surgelati immangiabili di quelle buste che si comprano nei discount di basso livello a 4€ al kg. Sono di Montesilvano e non ci ero mai stato, ho capito il motivo ora.

21/01/2025: Since I've been working at the airport, I've become a regular lunch break customer. Kindness, friendliness, professionalism, goodness of the food. Kind and efficient staff, Giorgio, Antonella, Lydia, but above all Cristina (those whose names I don't remember will forgive me). For a lunch break, both quick and comfortable, highly recommended.

06/01/2025: The classic place where you can eat quickly

16/03/2025: Excellent ice cream shop. Highly recommended

11/03/2025: Very quiet place, a little tied to the town and the passage of regular customers but especially in the summer to go for a walk, eat something and be in the center of a town, an excellent little place. I recommend sitting outside on Sunday morning during the market for an aperitif or breakfast.

27/01/2025: High quality product quality, courtesy of the staff and a very pleasant environment. Excellent ice creams and semifreddos.

20/03/2025: I ordered a graduation cake simply by phone, and I am very happy to compliment you. In addition to the extreme kindness of the employee who answered me, the cake had everything: a delicate taste, sobriety and elegance, as well as an excellent price! Impeccable delivery. Thank you, professionalism is always to be praised.

03/03/2025: Mizzica Sicilian Specialties in Pescara is a small corner of Sicily that absolutely deserves a visit. The place is welcoming and well looked after, perfect for a sweet break or a coffee with friends. The quality of the desserts is excellent: from cassata to cannoli, everything is prepared with fresh and authentic ingredients, in full respect of Sicilian tradition. Even the mini pastries are a delight, with balanced and never cloying flavours. The offer of tea and coffee is also excellent, ideal to accompany the specialties of the counter. The staff is very kind and always available to recommend the best options of the day. The service is fast and attentive, making the experience even more pleasant. The prices are adequate for the quality of the products offered and, considering the goodness of the desserts, they are worth every penny. Mizzica is undoubtedly a point of reference in Pescara for those who love Sicilian pastries and want to indulge in a moment of sweetness in a relaxed and familiar environment. I will definitely be back to try other specialties!

10/03/2025: Very nice place by the sea Service can be too rigorous and without a smile Traditional pleasant seafood cuisine

22/02/2025: Servizio sempre gentile e disponibile, si mangia bene. Antipasti buoni, soprattutto i gamberi con crema di ceci. Buoni gli gnocchi con scampi e vongole. Buono lo scoglio Consiglio per un pranzo piacevole in riva al mare

09/03/2025: If I could I would give 0 stars, unpleasant and grumpy staff. The crêpes are anemic and taste like nothing

08/03/2025: Giorno 08 marzo, festa della donna, ci siamo recati nel locale io e la mia ragazza con il nostro bimbo di 8 anni. La cameriera molto scortese, scocciata e apatica, ha servito noi e altri clienti in modo poco consono al contesto del locale. Se ci dovessi tornare, farei caso prima all’eventuale presenza della cameriera con i capelli ricci lunghi fino alle spalle. Buona festa della donna anche a te.

04/03/2025: The place, the result of the transformation of various other catering activities that have taken place over the years, finally seems to have reached a point of optimal organization both for the service offered, the beautiful heated gazebo on the wide pavement of the avenue, and for the good quality of the offering. Personally I still find it somewhat lacking in the professionalism of the employees which could, given the prestigious area, be implemented. Happy Happy Hours.

14/01/2025: Average, drinks full of ice, lots of food but not of good quality

28/02/2025: Good pizza, very friendly staff. Definitely worth returning. Thank you

05/02/2025: Good and cheap pizzas compared to other pizzerias, the only flaw is too much seasoning. Friendly and fast service. Average environment is not the best