I migliori ristoranti in Pescara

02/09/2025: I discovered this restaurant when it opened as Lumapuz, then Pietra Carrata, perhaps 20 years ago. It was a genuine place where the flavors were those of my home. We fell in love with it, and it was a must-visit when we were in Abruzzo, either alone or with friends. You could enjoy exceptional appetizers, from pecorino cheese and ricotta to peppers with eggs, liver sausage, and so on. Then you could enjoy humble but exceptional first courses like sagna with chickpeas and sagna with beans, not to mention gnocchi and ravioli with ricotta. Unfortunately, to my regret and your legitimate evolution, all of this has disappeared, or almost. The restaurant has completely changed its approach to cooking, updating the menu and the old flavors. Unfortunately, my palate struggles to adapt to new flavors, and an eggplant in oil is called by a scientific name, placed on a bed of something adorned with Pai chips. Of the old appetizer, first Lumapuz and then Pietra Carrata, nothing remains. I'm not criticizing the products, which are excellent, but the lack of the old flavors. Thank you for the past. Donato

31/08/2025: This place gives priority to Italians! If you're a foreigner, this isn't the place for you. You might have to wait up to two hours for your order, even if the restaurant is empty! The food is good, but the wait is tiring.

14/09/2025: The place is in a beautiful location just steps from the sea. The waitresses are friendly, helpful, and fast... and the pizza "lingua di gatto" is fantastic! 😍

30/08/2025: Not the best value for money. For a trattoria, the portions are smaller and the prices are higher than those of other restaurants in the area. Almost all the dishes we initially ordered, from appetizers to main courses, were sold out (we arrived around 1:30 PM). The appetizer we ordered, among those still available, NEVER arrived. The meat main course was small, and the first course (pasta with sauce) was sour and a bit salty. Unfortunately, not recommended.

13/09/2025: A tavern serving traditional dishes. They don't have fish on the menu, and when I ate there, they didn't even offer fruit. The ingredients are good quality and the prices are reasonable. A family atmosphere.

07/09/2025: The two of us arrived at 8:30 pm, not many people, just 4/5 tables already occupied. Twenty minutes later the waiter comes, without a menu 😏, we order arrosticini, a portion of grilled vegetables (a slice of courgette, two slices of aubergine and a forkful of peppers), a small bottle of water and two 33cl beers. In the meantime, 4 other tables are occupied and at 10:30 pm we notice that the arrosticini we had also been waiting for for almost two hours are brought to them. We ask for an explanation from the waiter who advises us to contact the owner... we go to the cashier trusting in at least a diplomatic "I'm sorry, we'll solve it right away..... but we find ourselves in front of a very polite 🧐 owner who elegantly shouts at the waiter: "these people are leaving, bring the arrosticini to nature table"🤮 ... more rude than that... We pay 18 euros, obviously without a menu I leave everyone free to interpret!!! But does the owner know that there is a legal obligation for transparency of information to the consumer and the right to know the prices? (Legislative Decree 206/2005) When you are in contact with the public, education and respect for the person in front of you (and you never know who) are the ABC and I won't add anything else, moreover, reading some reviews, it seems to me that this modus operandi of the illustrious owner has emerged several times. Highly not recommended to avoid, with all the places there are in Pescara we have the spoiled for choice without having to risk encountering such rudeness.

30/07/2025: Thank you, I'm sorry you're no longer here 😐

06/04/2025: Good pizza, a popular place to confirm. Too bad the lack of empathy from the staff.

17/07/2025: Pizza by the slice of all kinds. Pay by weight. Highly recommended for a quick, no-fuss meal.

04/07/2025: Very tasty pizza, there is a lot of options to choose from. Also, amazing staff, we were able to communicate in english just fine!😇

14/07/2025: Friendliness and cordiality... TOP

19/10/2025: When you stop by a place by chance, and find friendly staff, an excellent location, good food, and truly fair prices, you can't help but come back and recommend it.

19/10/2025: I stopped at this bar/restaurant inside the marina for an aperitif. I'm giving it five stars because I was impressed by the kindness of the waitresses, the authenticity of the place without the excessive prices, and a lovely plate of rustici that accompanied our homemade aperitif. Such a premise suggests that the restaurant will also be excellent.

18/10/2025: Large plant-focused stores: nurseries, accessories, complements, etc. During the Christmas season, they set up a large area of ​​Christmas stalls with characters dressed as elves, Mickey Mouse, etc., as well as a large nativity scene.

12/10/2025: We went to the pumpkin workshop and had a great time. The staff were incredibly friendly, there were old-fashioned games, as well as a carving and painting workshop, and everything was well organized. My little boy had a blast, and we had a Sunday afternoon unlike any other. Highly recommended for upcoming weekends!

08/11/2025: It's always a pleasure whether in summer or winter.

23/09/2025: nice place by the sea, friendly staff

21/04/2025: To spend a quiet evening dancing Latin... A nice atmosphere and age range from 18 and up... you find a mixed age... I had a great time... the owners are always welcoming and try to find a solution to meet... I recommend it

13/04/2025: Warehouse adapted as a nightclub where they always play Latin music on Saturdays, a place large enough to frequent only in winter, in the shoulder seasons it is too hot to dance, given that it is one of the few in the Pescara area, I recommend it for lovers of the genre.

17/09/2025: On Sunday, five of us went to lunch at the new Scaricarello a 4 vele. The place was half-empty. We sat down at 1:00 PM, and the first courses arrived at a quarter to 3:00 PM. During the hour and three-quarter wait, we ate the bruschetta we ordered (very good, but it took 45 minutes for it to arrive, and we had to order it three times: the first two times, they'd lost the order) and drank the wrong wine (we ordered one bottle, and another arrived—we didn't ask for a change, fearing we'd have to wait an hour). During the nearly two-hour wait for our first courses, besides drinking wine and hopefully staring at the kitchen in the back of the restaurant, we also witnessed a couple of incorrect orders, meaning waiters came to our table with dishes ordered by other tables. The problem, then, is clearly in the kitchen: the restaurant can't efficiently manage such an extensive menu (from 100 Abruzzo-style first courses to fish dishes, meat main courses, and numerous appetizers with various platters), and in fact the only thing that arrives quickly is dessert, because it's already ready. It's strange to be in a restaurant at lunchtime and see that almost no one is eating because everyone is waiting! It's a shame because the dishes were good; the first courses were really well cooked, and the second courses looked tasty too. In short, the talent is there, but the skill is lacking. Let's hope they improve... I wouldn't go back now; no one wants to wait two hours for a plate of pasta, no matter how good it is.

31/08/2025: Superb experience! Super fresh ingredients, a varied and well-curated menu. Welcoming atmosphere and very friendly staff.

04/11/2025: Excellent quality of the fish and excellent cooking. The appetizer, however, is not of the same quality. The 1980s-style atmosphere could use a refresh. The overly intrusive service tries to impose the menu and wine selection.

28/10/2025: Well-kept restaurant with excellent cuisine

12/10/2025: This bar is very popular with workers, builders, law enforcement, and people just passing by, and who knows why, 90% of them are men...! 🤔🤔 The atmosphere is clean and decent, with the usual breakfast pastries, but I have no idea if there's any food available.

21/06/2025: For a gas station it's an ok restaurant. For a restaurant, it's... a gas station. But you can catch your breath, eat something and drink something. Or, simply, have a coffee.

26/10/2025: As a longtime customer and pizza enthusiast, I can assure you that it is the best pizza in Pescara.

22/06/2025: We ordered two pizzas for home delivery, inedible! And the cost was also high. A Margherita spread with the feet and completely burnt, but how can you take a pizza like that out of the restaurant? Shameful. The other one with potatoes and cooked ham was better but the problem of the rubbery dough remains. Better does not mean good