I migliori ristoranti in Pescara

08/03/2025: The restaurant, located in a pedestrian area, boasts a bar attached to the sale of pastries. Very renowned among local VIPs for whom, having breakfast at Renzi or taking home a tray of Renzi mostaccioli is a must. It's okay, God forbid. However, I would like to evaluate only the pastry shop, as I don't have much experience with the cafeteria part of Renzi. I find the pastry products sold there delicious even if quite expensive. However, quality matters more than the monetary consideration so there is nothing to complain about in this regard. I just find the display of the production to be somewhat inadequate in terms of protecting the products from a hygienic point of view which, as often happens in hybrid sales points, not pure pastry shops, does not have adequate protection against contamination from crowding. Also be careful when handling money and food in the same area.

10/01/2025: Experience not to be repeated, old environment, had 2 chocolates in a small cup and an (old) pasta, costs €9.80. A real steal. The worst 5 minutes of the whole afternoon.

16/03/2025: I went on Sunday 9th March in the afternoon at 4.30pm. I don't recommend this place only because of the unprofessional staff. The manager doesn't know what it means to hold the role. She answered me badly, telling me that on Sundays you have to be patient and there was no one at the checkout. They passed me by for a coffee. I asked for 1 prosecco. I waited. I'm going to pay 5 euros for flat prosecco. coffee????then he says ok today is Sunday we have to be patient...ok dear manager so on Monday we get prosecco on Sunday we get coffee????oh my goodness what an answer

03/03/2025: Colazione fatta presso il locale di Pescara Piazza Duca. Premetto che vado spesso ed è tutto buono. Non ho nulla da dire sui prodotti. Consiglio al personale che lavora all’interno di parlare di meno e lavorare di più soprattutto pulire di più. È brutto lamentarsi del posto di lavoro e dei colleghi davanti ai clienti. Non vi rendete conto cosa c’è dietro un locale aperto con dipendenti tasse e acquisti da fare. Veramente è fuori luogo.

21/01/2025: Since I've been working at the airport, I've become a regular lunch break customer. Kindness, friendliness, professionalism, goodness of the food. Kind and efficient staff, Giorgio, Antonella, Lydia, but above all Cristina (those whose names I don't remember will forgive me). For a lunch break, both quick and comfortable, highly recommended.

06/01/2025: The classic place where you can eat quickly

07/09/2024: We went to this restaurant/deli at the suggestion of a local friend, I must say that we ate really well! We took two first courses: spaghetti with seafood and mezzamaniche with scampi sauce, in both there was a lot of fish, even 5 scampi never seen in any restaurant I have been to. Then a fried squid, a sea bass fillet with some spinach and two morsels. Spent €47 generous portions and fried food applause. Highly recommended

07/09/2024: Siamo stati a cena e devo dire che abbiamo mangiato veramente bene: i primi abbondanti e ben conditi, ho preso mezze maniche al sugo di scampi oltre che buono ricco di scampi interi! Gli spaghetti allo scoglio veramente ottimi, un filetto di orata gratinato buonissimo, e la frittura di calamari strepitosa, solo a Numana ho mangiato una frittura a questi livelli! La titolare gentile, ed il prezzo basso rispetto a qualsiasi ristorante dove si mangia meno bene e si paga anche il coperto. Consigliatissimo se si vuole mangiare bene senza fronzoli..

20/04/2025: Overall quite good, the kebabs certainly above average, the service done with great friendliness. I think this is its real strong point, the environment absolutely needs to be renovated.

17/04/2025: I know no burr! As it is written on the staff t-shirts. Good service, good location, excellent dishes. The kebabs are truly nu burr. I highly recommend

15/04/2025: Such a homely environment that you have the sensation of entering someone's home with endless waiting times (even if there is no one there) where professionalism has no idea what it is, they talk about personal things offending the sensitivity of others, I felt bad about the speeches about selling lambs to the slaughterhouse with details that no one asked for, in a public environment I find it like a troglodyte to make certain speeches, boasting about it is very questionable. Embarrassing place. You can digest the pizza after 2 days, prices not commensurate with the poor quality offered. Absolutely never to be avoided again

10/03/2025: Very well maintained and welcoming pizzeria, the pizzas are really good and I recommend them....the quality of the products they use is equally excellent and I must say I recommend them both for takeaway (the pizza and the plate are excellent and light) and if you want to eat on the spot, very kind people

16/03/2025: Excellent ice cream shop. Highly recommended

09/03/2025: If I could I would give 0 stars, unpleasant and grumpy staff. The crêpes are anemic and taste like nothing

08/03/2025: Giorno 08 marzo, festa della donna, ci siamo recati nel locale io e la mia ragazza con il nostro bimbo di 8 anni. La cameriera molto scortese, scocciata e apatica, ha servito noi e altri clienti in modo poco consono al contesto del locale. Se ci dovessi tornare, farei caso prima all’eventuale presenza della cameriera con i capelli ricci lunghi fino alle spalle. Buona festa della donna anche a te.

24/04/2025: Birthday dinner with stuffed focaccia, Ascoli olives and various flans good but average, pizza of different types really excellent, dough easy to digest and not soft. Service could be improved even if it was Saturday night and the place was packed.

06/04/2025: Delicious pizza and lovely location. Impeccable cleanliness of the bathrooms and a warm welcome from the truly adorable curly-haired waitress. We will definitely be back!!

06/04/2025: Piano piano la pizza sta scendendo di gusto e qualità! Ordinata da asporto per la 4 volta era un po’ crudo il cornicione e il condimento della pizza speciale non all altezza del prezzo.

01/04/2025: La pizza è eccellente e l'assortimento, anche di carne, vastissimo. Servizio cortese, personale giovane e gentile. Porzioni abbondanti, le pizze fritte consigliatissime. Torneremo!

21/04/2025: 2 hours of waiting for the first and 2 hours of waiting for the second

04/11/2024: I went to eat alone, I found myself at the table with mice.

28/02/2025: Good pizza, very friendly staff. Definitely worth returning. Thank you

05/02/2025: Good and cheap pizzas compared to other pizzerias, the only flaw is too much seasoning. Friendly and fast service. Average environment is not the best

05/01/2025: In the centre, very welcoming, large variety of very good croissants and sweets.

06/11/2024: What can I say? I discovered it by chance (and luckily I should say) and I'm very happy with it. The hospitality of the staff is given by many ingredients: kindness, human warmth, the ever-present smile, courtesy, cheerfulness... and what's more, the delicacies they make are a real delicacy, mouth-watering! They have biscuits (even with low sugar and lactose-free), cakes made by them, both normal and vegan or lactose-free. Croissants, little bags. Pinse, bread, loaves. Cafeteria (also lactose-free milk), tea, chocolate, aperitifs, juices... I only go for breakfast when I'm in Pescara, or for a snack before starting my work shift and it's a point of reference that I won't change for anything in the world!! A positive note, or rather a very positive one, goes to Rosa, cheerful and always kind to everyone, she makes you want to go to Toccaferro even just to see her smile and to cheer up your day. In practice, a panacea!

23/02/2025: Abbiamo scelto questo locale per un pranzo domenicale. Che dire, ottimo menù, il personale molto preparato e gentile! Abbiamo optato per un menu degustazione; siamo stati accolti con un aperitivo di benvenuto delicato e avvolgente. Siamo poi passati all’antipasto, primo e secondo. Piatti ben preparati e curati al dettaglio. Il nostro pranzo è terminato con una selezione di dolci davvero buoni. Consiglio a chiunque vuole provare un’esperienza diversa nel cuore di Pescara. Una nota di merito al cameriere Alessandro che ci ha fatti sentire a nostro agio, ci ha spiegato con cura ogni piatto presentato.

03/02/2025: Siamo stati portati da amici in questo ristorante, appena entrati si respirava già un aria di classe e raffinatezza degni di un ristorante stellato. Ci siamo accomodati e fin da subito i camerieri si sono presi cura di noi, facendoci sentire perfettamente a nostro agio, un servizio per tutto il tempo impeccabile lo staff giovane ma preparatissimo. Arriviamo alle portate che dire sublimi antipasti ricercati e di un gusto superiore così anche i primi e i secondi piatti sicuramente di un livello molto alto, sembrava di stare in un ristorante stellato ricercatezza e freschezza del prodotto, abbinamenti perfetti e esplosioni di gusto al palato di un livello come pochi se ne trovano. Ci siamo ritrovati una carta dei vini molto ricca e completa, vini di ottimo livello, camerieri preparati anche nel consigliarci per quanto riguarda gli abbinamenti. Serata fantastica. Esperienza sicuramente da rifare. E con la speranza che questo locale possa sempre progredire perché ci ha regalato veramente una cena di pura felicità.