A delightful place at the foot of the Voltigno, where, despite the scorching temperatures of the season, it's still a bit cool. We sampled the renowned cacio e ova (cheese and egg) balls with tomato sauce, and they didn't disappoint: delicious texture, flavor, and sauce.
We then decided to try a specialty consisting of fried pizza slices topped with sliced beef, arugula, parmesan shavings, and cherry tomatoes: truly remarkable, but so demanding that we ended up finishing dinner like that.
It's definitely worth a second visit to try other typical dishes.
Francesca
.
19 Luglio 2026
10,0
I went there on Saturday evening with a friend. The rustic restaurant also has outdoor seating, everything clean and tidy. The service was good, the appetizer of ham, cheese, and melon was delicious, the 25 arrosticini and two sorbets were decent, and the wine served in a charming straw-covered flask along with a mineral water and a soda. We paid about €40 per person, which is a bit high. I think €30-35 would have been enough... especially considering the distance from the coast, I'll hardly be back.
Carloz
.
14 Giugno 2026
6,0
Had a delicious meal, tasty wine, sublime dessert.
Highly recommended.
Jos van Drogen
.
11 Giugno 2026
10,0
The food is excellent and the prices are excellent, and the restaurant is beautiful. The service time could be improved, as it is a bit long.
Gabriele Coccia
.
17 Aprile 2026
10,0
Welcoming atmosphere
Traditional food with a touch of innovation, but without being overdone and of high quality
The cold cuts could be improved.
Giuseppe Pegna
.
27 Marzo 2026
8,0
Last night I returned to this restaurant for dinner after a few years and was pleasantly surprised by its beauty and hospitality.
The restaurant is well-kept and comfortable, creating the perfect atmosphere for an evening out.
The young woman serving tables was extremely kind and professional, offering impeccable service without being intrusive.
The food was exceptional in every course: from appetizer to dessert, each dish was prepared with care and attention. The arrosticini, in particular, were a real highlight of the evening.
The bill was a pleasant surprise, both for the quality of the service and the more than reasonable price.
MeLania DiGi
.
15 Marzo 2026
10,0
Beautiful trattoria, well-kept atmosphere, very good food, there's little to say, well-made pairings, the Abruzzese dialect is spoken with a modern touch.
Well done!
Luigi Ciccone
.
15 Marzo 2026
10,0
Excellent food, rustic but well-kept place, friendly staff.
Andrea
.
15 Febbraio 2026
10,0
Nothing is left to chance, everything is curated to perfection.
Traditional dishes revisited with taste.
I returned for the delicious appetizers, which were also delicious.
Valente Domenico
.
14 Febbraio 2026
10,0
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