21/04/2026: We dined at Agriturismo Fiorello a few days ago with friends from work, and unfortunately, the overall experience was disappointing.
Let's start with the positives: the outdoor setting is certainly pleasant, surrounded by greenery, with large spaces where children can play freely. The presence of animals is an added bonus, making the place especially attractive for families.
The main problem, however, was the food.
The menu was fixed for all tables, an understandable organizational choice, but one that requires great attention to quality, which unfortunately was lacking.
The appetizer consisted of a rather firm fritter with very few cherry tomatoes on top (almost imperceptible), accompanied by a wedge of pecorino cheese, a small amount of ricotta, and a single slice of prosciutto.
This was followed by the cacio e ovo (cheese and egg balls)—probably the best part of the dinner—but unfortunately, they were limited to only one per person.
Then some unappealing vegetables arrived, so much so that almost no one at the table ate them, and they were returned almost intact.
The first course was the real sticking point: the gnocchi were decent, but the chitarra was subpar, both in texture and flavor. Being among the last to be seated, we felt like we were being served "leftover" egg pasta, with many irregular pieces. The sauce was unpleasant, and the floury flavor was too noticeable, making the dish overall heavy and sloppy.
The meat was among the most popular items, but again, the quantities were limited, and some didn't even get to try it.
Overall, no one at our table was satisfied with the dinner.
The final surprise came with the bill: we had agreed on a €35 menu per person, but were charged €38 without having ordered anything extra, given that the menu was the same for everyone. This unclear management leaves one perplexed.
In conclusion, despite the pleasant outdoor setting, the dining experience fell well short of expectations for a farmhouse.
I'm giving it 3 stars solely for the location, but I personally don't think I'll return.
19/04/2026: A beautiful little place, nestled in the green hills of Abruzzo. The food is noteworthy: classic but delicious, and the rustic setting, set on a farm with many animals, is spectacular (especially for children).
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