I migliori ristoranti in Pescara

10/05/2025: HO SCELTO QUESTO LOCALE PERCHE' CI SI POTEVA ANDARE A PIEDI E ANCHE PER LA SEGNALAZIONE DI AMICI CHE CI ERANO STATI E IN TUTTA SINCERITA' SONO RIMASTO CONTENTO E SODDISFATTO IN QUANTO IL CIBO ERA DI PRIMA QUALITA' BEN CUCINATO E PRESENTATO,OTTIMA SCELTA DI VINI SERVIZIO IMPECCABILE E BEN FREQUENTATO,PREZZI NELLA MEDIA DA RITORNARCI

28/04/2025: Ristorante piccolo ma carino nel cuore della città,servizio attento e curato. Abbiamo gustato un antipasto di cotti e crudi,materia prima molto fresca ed abbinamenti indovinatissimi. Ottimo rapporto qualità prezzo. Consigliatissimo

04/03/2025: Ottimo cibo, atmosfera casalinga, meravigliosi gatti in giardino. La tradizione di Un buon cibo casareccio, preparato bene, ricorda la cucina della nonna, senza fronzoli, ricami, salsine, ma genuino e saporito. La parmigiana è spettacolare, i ravioli buonissimi, due soli difetti, la mancanza delle pallotte cacio e ovo e almeno un dolce di tradizione regionale, mancanza imperdonabile.

15/02/2025: Discreto localino a 2 km da Moscufo (PE), nei non distante dalla chiesa medievale di S. Maria del Lago, cucina ottima, ingredienti a Km. zero dalle campagne del circondario, NON CONSIGLIABILE la domenica a pranzo per le tempistiche elevate e.. la disorganizzazione completa della gestione tavoli!! Comunque sia, cucina tradizionale apprezzabile, Parmigiane di Melanzane squisite, 'Cipollata' (piatto tradizionale di cipolle rese tenerissime e digeribilissime) che nessuno propone piu', formaggio locale buonissimo, fra i primi piatti Ravioli di ricotta al Ragù di manzo o ai fungi e tartufo di spessore sfoglia medio e ricotta locale, che si sciolgono in bocca!! Dei migliori mai mangiati (Consigliatissimi!! ), gli arrosti di agnello o vitello locali, molto buoni!! Per la cena si cambia registro: Consiglio Menù a base di baccalà o a base di Papera, SU PRENOTAZIONE!! Per il baccalà 3/ 5 antipasti differenti, pasta al sugo di baccalà ed infine baccalà al sugo Con patate e baccalà arrosto con peperoni!! Il baccalà è Norvegese con pezzature spesse minimo 5 cm., messo in ammollo con ingredi segreti, NON CI SONO PAROLE!!! Per il menù di papera sempre su prenotazione, Pappardelle all uovo con sugo di papera da leccarsi i piatti, più buone del sugo di scampi, poi papera al sugo ed infine papera al forno marinata buooonisdimaaaa!! se non c'è la fate a mangiare (come temo) ve lo confezionare come asporto e lo mangiate all INDOMANI... BACCALÀ E PAPERA AL TOP!!! sempre su prenotazione...

22/06/2025: A place that has certainly seen better times in the past. Reservation at 9:00 pm which we strictly respect. Cover for 7 and we order 2 pizza slices and 65 arrosticini. The pizzas arrive at the table in acceptable times, while only after 2 hours they serve us 25 arrosticini, while for the others they tell us that in order not to let them cool down they thought it appropriate to divide them. Even our appetite, now divided and lacking in appetite, together with the tiredness from so much waiting, forces us to leave the place, no longer willing to wait for the total fulfillment of the order. An evening to forget, together with the restaurant.

15/06/2025: We went to Osteria di Frate Tac for a family reunion, 15 people. Every request we made (air conditioning for a very elderly person at the table, dog inside, menu diversified for intolerance) was met with extreme kindness and availability. Excellent and abundant food, impeccable service, all for an absolutely honest price. Thank you so much from the bottom of my heart.

02/06/2025: Forget it Half an hour after we sat down they came to take the order Wrong dishes Sky high prices Terrible service Orders never arrived We left after an hour and a half Eating only 5 arrosticini each, 2 of us because we were hungry Out of 20 ordered We left the rest because they were inedible Really terrible experience First and last time Change jobs Cià 👋

10/05/2025: The last time we were there was more or less a year ago.... Today? I knew about the change in management but I didn't think I would find such an absurd situation. Never again! The service is non-existent, at times embarrassing... The only one who survives is the lady with the braids.... At least she's nice

05/01/2025: In the centre, very welcoming, large variety of very good croissants and sweets.

06/11/2024: What can I say? I discovered it by chance (and luckily I should say) and I'm very happy with it. The hospitality of the staff is given by many ingredients: kindness, human warmth, the ever-present smile, courtesy, cheerfulness... and what's more, the delicacies they make are a real delicacy, mouth-watering! They have biscuits (even with low sugar and lactose-free), cakes made by them, both normal and vegan or lactose-free. Croissants, little bags. Pinse, bread, loaves. Cafeteria (also lactose-free milk), tea, chocolate, aperitifs, juices... I only go for breakfast when I'm in Pescara, or for a snack before starting my work shift and it's a point of reference that I won't change for anything in the world!! A positive note, or rather a very positive one, goes to Rosa, cheerful and always kind to everyone, she makes you want to go to Toccaferro even just to see her smile and to cheer up your day. In practice, a panacea!

25/06/2025: The round pizzas are fabulous. Suitable for summer birthday parties.

15/06/2025: Terrible, mediocre food, long wait, we asked for the bill at the table 4 times, it didn't arrive, then after 15 minutes at the cashier in line we managed to pay the bill.. we came here often.. it probably changed management.. I remembered it much better..

15/02/2025: The millefeuille with Chantilly cream is excellent

11/02/2025: Premesso che si è comunque mangiato bene, ma non sono rimasto soddisfatto appieno, essendomi avvicinato con aspettative alte. In effetti c'era tanta gente ed il centro di Villa Celiera è molto bello, tranquillo e meteo permettendo ha una visuale eccezionale. Anche il ristorante si presente bene, per i miei gusti un pò troppo olio nei primi sopra tutto nei funghi e tartufo, ottimi i tagli di carme, ben cotti e gustosi, eccezionali gli arrosticini, l'antipasto di salumi viene presentato con fettine doppie e non particolarmente gustoso. Buoni i formaggi. Prezzo onesto

25/01/2025: Sabato a pranzo con la famiglia: 2 adulti e 4 bambini. Avrei dato 5 stelle, peccato per la mancanza di sale sugli arrosticini e sull'arrosto misto. Partiamo dall'antipasto della casa, davvero ottimo, composto da salumi, formaggi, polpettine, funghi e farro. Abbiamo preso 2 ottime porzioni di gnocchi al pomodoro che sono bastate per tutti e 6. Arrivati i 35 arrosticini di carne e 10 di fegato siamo rimasti un po' delusi dalla mancanza di sale, confermata anche da mia moglie e mio figlio grande. Ottimi però di cottura. Mancava il sale anche sull'arrosto misto ma a differenza dell'arrosto dove il sale si può aggiungere anche dopo, l'arrosticino va salato durante la cottura. Come dessert abbiamo preso il fungo, un ottimo semifreddo. Prezzi onesti, caffè offerto, personale cordiale e celere. Tutto sommato un buon pranzo, torneremo confidando che la prossima volta venga usato il sale.

23/06/2025: Terrible experience!!! despite many of my friends had told me that the service was poor and the lady was always rude and instead of welcoming you with a smile, it seems like she is doing you a favor and doesn't know how to make cappuccino (which is always dirty water) or pay attention to orders, she often makes mistakes, despite all this I thought she had a few problems, you know, it can happen that's why she is always with this "long face" and I went back 3/4 times with friends exclusively for the pastries which are good, and I spent a lot of money, I saw how expensive they are, despite all this, I attacked myself in front of people accusing me that I had written a bad review which for me is the first time in my life that I have written because it was really a very ugly scene not deserved among other things and the lady who should have nothing to do with this profession showed herself in all her beauty.. I don't know her she doesn't know me how can she say things like that treating customers in this way, she seemed half crazy to me really unbalanced!!!! in fact it has scared away so many customers at this point I would never go back either!!!

19/06/2025: I went into this place to buy a croissant: in front of me there was only one person at the counter, then another customer arrived after me. To my surprise, the lady behind the counter served the person who was actually in front first, but then completely ignored the order of arrival, serving the person who had arrived after me, even though she had clearly seen me. When I pointed this out, I heard the reply: "Well, I serve the person I see in front." Too bad that standing behind someone, in line, is exactly the right way to wait your turn. It's not just about a croissant (empty almond croissant €1.80) but about respect and good manners towards customers. As far as I'm concerned, I won't go back there again.

18/10/2024: Beautiful place, super quiet, very silent, ideal to relax for a couple of days. Even though my trip was for work.

19/05/2025: Terrace partly covered and partly open air overlooking the sea. Very bright and beautiful. Helpful and friendly staff.

23/02/2025: Great food experience, Super location

17/05/2025: Da sempre tradizione e gentilezza da Oriente. Ieri sera siamo tornati e ci siamo sentiti a casa come sempre, con le loro prelibatezze e la gentilezza pescarese della nostra marineria!

15/05/2025: Cibo ottimo e servito bene. Locale luminoso e pulito, servizi igienici compresi. Personale cortese e sempre disponibile,

30/11/2024: Family atmosphere, good service, normal round pizza, which was a bit heavy for me; advise

06/10/2024: Dove trovare la migliore pizza di Spoltore, in un'attivita storica e accompagnata dalla gentilezza e cortesia di tutto il personale.

22/06/2025: 80's cuisine, terrible food, poor quality, very low quality. DO NOT GO (it's also expensive)

22/06/2025: Food was about ok, nothing special

25/06/2025: I would go there every day...everything is excellent

23/04/2025: We did not eat here, but we were in a very difficult touristic situation and the people at the restaurant helped us greatly. We couldn't find public transport back to Pescara and i was getting really sick with fever. The restaurant's chef made some calls and found a local who was willing to drive us to the train station, not that close by. Thanks to them, we arrived safely back to Pescara. Although i don't know their names, i will never forget their act of kindness and will keep them in my prayers! And a special thank you to the nonna who hugged me when i started crying!❤️