I migliori ristoranti in Pescara

17/07/2025: Pizza by the slice of all kinds. Pay by weight. Highly recommended for a quick, no-fuss meal.

04/07/2025: Very tasty pizza, there is a lot of options to choose from. Also, amazing staff, we were able to communicate in english just fine!😇

08/03/2025: The establishment, located in a pedestrian area, boasts a bar attached to the pastry shop. It's very popular among local VIPs, for whom breakfast at Renzi or a tray of Renzi mostaccioli are a must. That's fair enough, of course. However, I'd like to review only the pastry shop, as I don't have much experience with Renzi's cafeteria. I find the pastries sold there delicious, even if they're quite expensive. However, quality matters more than price, so I have no complaints about that. I just find the product display somewhat inadequate in terms of hygiene protection. As is often the case in hybrid stores (not just pastry shops), it lacks adequate protection against contamination from crowding. Also, be careful when handling money and food in the same area.

13/05/2025: Great product. Quiet environment they should change the background music a bit.

09/04/2025: Excellent quality food. Polite staff.

21/10/2025: Excellent food, perhaps too crowded and a lot of noise from children not being followed by their parents.

14/10/2025: Very good focaccia and arrosticini, nice place, good table service

09/08/2025: 10/10 We were on vacation in Pescara and it was our daily breakfast. It was spotless and had a wide selection of delicious desserts. The staff is incredibly kind and always smiling!!! Thank you so much

07/05/2025: Everything perfect... I highly recommend it

13/08/2025: Quick lunch for two, elegant atmosphere, fast and friendly service, top-quality food. Very fair prices.

29/07/2025: Everything was excellent...from the atmosphere to the food, from the helpful staff to Fabio's friendliness!!! There's even a play area for kids...recommended!!!

02/09/2025: I discovered this restaurant when it opened as Lumapuz, then Pietra Carrata, perhaps 20 years ago. It was a genuine place where the flavors were those of my home. We fell in love with it, and it was a must-visit when we were in Abruzzo, either alone or with friends. You could enjoy exceptional appetizers, from pecorino cheese and ricotta to peppers with eggs, liver sausage, and so on. Then you could enjoy humble but exceptional first courses like sagna with chickpeas and sagna with beans, not to mention gnocchi and ravioli with ricotta. Unfortunately, to my regret and your legitimate evolution, all of this has disappeared, or almost. The restaurant has completely changed its approach to cooking, updating the menu and the old flavors. Unfortunately, my palate struggles to adapt to new flavors, and an eggplant in oil is called by a scientific name, placed on a bed of something adorned with Pai chips. Of the old appetizer, first Lumapuz and then Pietra Carrata, nothing remains. I'm not criticizing the products, which are excellent, but the lack of the old flavors. Thank you for the past. Donato

31/08/2025: This place gives priority to Italians! If you're a foreigner, this isn't the place for you. You might have to wait up to two hours for your order, even if the restaurant is empty! The food is good, but the wait is tiring.

26/09/2025: Beautiful and welcoming place, very friendly. Very good pizza with always fresh fish. The other dishes are also delicious, all worth trying. The staff is always available, very friendly and kind. A truly family atmosphere that makes you feel at home 💙🐟

18/09/2025: Time passes, but the food continues to be appreciated! The pizza is the best in Pescara, in terms of dough, leavening, and cooking! In a place that has remained practically the same as always (lucky me!) and with the kind and friendly wait staff like few other places, I can only give it a very high rating! 👍🐬

14/09/2025: The place is in a beautiful location just steps from the sea. The waitresses are friendly, helpful, and fast... and the pizza "lingua di gatto" is fantastic! 😍

30/08/2025: Not the best value for money. For a trattoria, the portions are smaller and the prices are higher than those of other restaurants in the area. Almost all the dishes we initially ordered, from appetizers to main courses, were sold out (we arrived around 1:30 PM). The appetizer we ordered, among those still available, NEVER arrived. The meat main course was small, and the first course (pasta with sauce) was sour and a bit salty. Unfortunately, not recommended.

30/07/2025: Thank you, I'm sorry you're no longer here 😐

06/04/2025: Good pizza, a popular place to confirm. Too bad the lack of empathy from the staff.

17/09/2025: On Sunday, five of us went to lunch at the new Scaricarello a 4 vele. The place was half-empty. We sat down at 1:00 PM, and the first courses arrived at a quarter to 3:00 PM. During the hour and three-quarter wait, we ate the bruschetta we ordered (very good, but it took 45 minutes for it to arrive, and we had to order it three times: the first two times, they'd lost the order) and drank the wrong wine (we ordered one bottle, and another arrived—we didn't ask for a change, fearing we'd have to wait an hour). During the nearly two-hour wait for our first courses, besides drinking wine and hopefully staring at the kitchen in the back of the restaurant, we also witnessed a couple of incorrect orders, meaning waiters came to our table with dishes ordered by other tables. The problem, then, is clearly in the kitchen: the restaurant can't efficiently manage such an extensive menu (from 100 Abruzzo-style first courses to fish dishes, meat main courses, and numerous appetizers with various platters), and in fact the only thing that arrives quickly is dessert, because it's already ready. It's strange to be in a restaurant at lunchtime and see that almost no one is eating because everyone is waiting! It's a shame because the dishes were good; the first courses were really well cooked, and the second courses looked tasty too. In short, the talent is there, but the skill is lacking. Let's hope they improve... I wouldn't go back now; no one wants to wait two hours for a plate of pasta, no matter how good it is.

31/08/2025: Superb experience! Super fresh ingredients, a varied and well-curated menu. Welcoming atmosphere and very friendly staff.

14/09/2025: We met for a post-service beer, always treated top-notch. Michela and Rosanna are the best!

13/08/2025: A place with incredible prices, plus 10 of us arrived at closing time and they immediately set up 2 tables and 10 chairs for us and served us courteously. An excellent place to spend an evening with friends, I highly recommend it!

13/09/2025: A tavern serving traditional dishes. They don't have fish on the menu, and when I ate there, they didn't even offer fruit. The ingredients are good quality and the prices are reasonable. A family atmosphere.

07/09/2025: The two of us arrived at 8:30 pm, not many people, just 4/5 tables already occupied. Twenty minutes later the waiter comes, without a menu 😏, we order arrosticini, a portion of grilled vegetables (a slice of courgette, two slices of aubergine and a forkful of peppers), a small bottle of water and two 33cl beers. In the meantime, 4 other tables are occupied and at 10:30 pm we notice that the arrosticini we had also been waiting for for almost two hours are brought to them. We ask for an explanation from the waiter who advises us to contact the owner... we go to the cashier trusting in at least a diplomatic "I'm sorry, we'll solve it right away..... but we find ourselves in front of a very polite 🧐 owner who elegantly shouts at the waiter: "these people are leaving, bring the arrosticini to nature table"🤮 ... more rude than that... We pay 18 euros, obviously without a menu I leave everyone free to interpret!!! But does the owner know that there is a legal obligation for transparency of information to the consumer and the right to know the prices? (Legislative Decree 206/2005) When you are in contact with the public, education and respect for the person in front of you (and you never know who) are the ABC and I won't add anything else, moreover, reading some reviews, it seems to me that this modus operandi of the illustrious owner has emerged several times. Highly not recommended to avoid, with all the places there are in Pescara we have the spoiled for choice without having to risk encountering such rudeness.

01/09/2025: Really good pizza at great prices. Highly recommended.

08/06/2025: Delicious pizza, I highly recommend it

13/10/2025: Super cute place with lots of interesting dishes, but it's often crowded, so you can't always find a seat right away! I had a decaf cappuccino with coconut milk (a generous portion) and I fell in love with the matcha latte (non-dairy) and the slice with fruit and vegan hazelnut spread—all delicious!

12/10/2025: A small, well-kept restaurant, also open for breakfast. Quality food, always served with a smile! They also have a very convenient loyalty card.