I migliori ristoranti in Pescara

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

20/11/2025: Cheap, but not very comfortable

18/10/2025: One Sunday, I followed my partner for work to the center of Piacenza. After training, we decided to stop at this place, just a few meters from the Piazza dei Cavalli in Piacenza. Well, what a treat! What a wonderful lunch! I ordered a schiacciata with sausage and broccoli rabe. I've never tasted anything better or tastier (a pizza, but much softer and more interesting, it was almost too easy to eat!). My wonderful partner ordered a piadina with prosciutto and cheese. It was very pleasant, not dried out from overcooking. The ingredients were high-quality and excellent. And we also had two drinks. Sitting under an ancient portico overlooking the square, on a September day reminiscent of June. (Beautiful and relaxing), in this place I felt like I was transported back in time for a moment and managed to unwind. The staff is very polite and courteous. I recommend you visit and stop for lunch, dinner, or an aperitif. You won't regret it. I can't wait to go back for the schiacciata... You've enchanted me there... I forgot about the price. Go and see. You won't believe your eyes. We spent just over 10 euros each.

01/11/2025: We were walking by looking for a quick lunch. The friendly owners were behind the counter and served us pizza, ham and cheese in a pastry, cannoli with cream and gelato. All were delicious. I asked where they had all their baking done and discovered he does it ALL himself! Prego! (and the Duomo across the street is amazing)

23/10/2025: Great welcome from Mario, small bar right next to the cathedral, where you can eat quickly! Mario is very helpful and speaks French! Pleasant place right in front of the magnificent Enna cathedral

30/12/2025: A pure flavor experience: the perfect beef! If you're looking for the true flavor of Chinese cuisine, crafted with passion and technique, Tian Jin Deli is a must-visit. I just finished tasting their beef with mushrooms and bamboo and I'm still blown away. The meat is incredibly tender, literally melting in your mouth, a sign of select ingredients and masterful preparation. The mushrooms and bamboo maintain a perfect crunch, creating a contrast of textures that makes every bite a complete sensory experience. The sauce is the real secret: rich, velvety, and extremely balanced, it enhances the flavors without ever overpowering them. It's rare to find such high quality in a takeout deli; here, you can feel the authenticity of a cuisine that doesn't compromise. Quick service, spotlessly clean, and a heartwarming courtesy. If you want to treat yourself to a dinner that takes you on a journey of taste, this is the place. I can't wait to order again!

22/12/2025: The best Chinese takeaway restaurant here in Pescara!! Super friendly, we're now at home, they're the only Chinese people in the family who shop in our supermarkets!!! We've been there several times, the quality is excellent, and they're very careful in packaging their food. The food always arrives hot!! They always give you a free Coke or beer!! The quality/price ratio is unrivaled!! Always lots of people ordering for both lunch and dinner!!! They sell a lot here, so the food is always fresh!! Highly recommended. PESCARA. Greetings to the lady. Diel restaurant who takes orders. Super. Super friendly and competent! . VINCENZO &/ LARA . PESCARA

16/11/2025: There is everything at a good price and the staff is always smiling and helpful.

07/12/2025: Looks, tone of voice, everything to tell you you'd be better off moving. The coffee was drinkable, but left "sludgy" by the machine, which clearly needed descaling. The cake was too cold. The young assistant tried to improve the service, but was drawn into the rude owner's shop talk, using language best forgotten. P.S. (in response to the bar owner's reply) Everything I wrote in the review is true. Perhaps the owner wasn't in the mood, or perhaps it was early on a Sunday morning and therefore not the best time of day... I believe, however, that a customer, especially a new one, should be greeted with kindness and helpfulness, and not in the terrible way I've described with absolute sincerity. I'm sure the lady doesn't habitually exhibit this attitude at work, because if she did, her clientele would have drastically decreased. Hospitality and helpfulness are essential requirements for any business dealing with the public, so they must always be present to be considered such. I hope the lady will review her behavior, as well as her commitment to customers in general, to provide courteous and helpful service, without distinction between the different customers who frequent her bar. Kind regards.

22/10/2025: The guys are very nice and helpful, you have the opportunity to have breakfast, a chat and also eat delicious pastries

22/11/2025: It's stuck in time, with 1980s decor. The pizza is excellent, and the gluten-free one is even better. Highly recommended.

28/09/2025: If only we could give no stars! Terrible!

18/03/2026: Business lunch for two. Despite the restaurant having only a few tables occupied, the wait was endless. It took 45 minutes for our dishes to be delivered at different times, leaving us to eat lunch alone (one looks while the other eats!). The fries never arrived. After finishing our main courses 15 minutes earlier, we called the staff to let them know we didn't want them anymore, but they told us they were already cooking. They brought them to us to take away! To make up for it, they offered us a "Nonno Carlo" dessert consisting of homemade cantuccini and ratafia. But the cookies didn't have almonds, as I expected. Very disappointing in every way. High prices and poor food. A series of avoidable mistakes that make me not recommend this place.

18/03/2026: We went for a lunch break, and it was more for them than for us. They took a long time to take an order, 45 minutes to bring me some miserable fried pizzas, and even longer for a tagliata, a chicken, and 6 arrosticini. The chicken arrived first, followed by the tagliata 10 minutes later. We also had fries, which never arrived. Only when we were about to leave, after nothing had arrived for a while, a waitress, quite annoyed, blurted out, "They're cooking now, they're yours." My dessert arrived before the fries, and in the meantime, they put them in a little box and had them taken home... madness... Everything was a wait. The tagliata knife couldn't even cut air. Everything was awful, especially the staff!

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

28/02/2026: Trust me, you won't find a better aperitivo in Pescara! 💓

20/02/2026: Parmigiana, don't go wrong! I've lived outside the region for several years now, but whenever I pass through Pescara, I can't miss lunch at 76. We're always greeted with a smile and professionalism in a family atmosphere that's always a pleasure. Special mention goes to Francesco, one of the owners, who knows how to satisfy your needs and advises you on the best ways to enjoy your lunch break. Today we had the pleasure of trying the parmigiana, which was simply amazing. If you're lucky enough to find it on the menu of the day, don't hesitate; you'll see it will sway your taste buds. We were also lucky enough to taste an excellent prosecco, which isn't always available, but we highly recommend trying and requesting it. We didn't have time to photograph the tagliata and the hummus 😬. Impeccable service, we recommend everything. 🔥💪🏻 Thanks guys!

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.

31/10/2025: We ate very well at Marco's, including pizza, arrosticini, and sliced ​​steak. The atmosphere is a bit noisy, but otherwise it's a very pleasant experience.

22/10/2025: Excellent burger, good value for money.