I migliori ristoranti in Pescara

03/01/2026: Eating here is a nightmare, especially since it takes a long time. The roast arrived completely frozen, it looked like someone else had eaten it and put it back on our plate. When we reported this to the lady, she didn't even change the roast, saying she had taken it off the stove herself, which was impossible because there were four of us and no one could touch it because it was frozen. When we went to pay, the roast was listed on the bill, but the lady didn't even give us a bill, saying we should have asked for it first.

03/01/2026: If I could give it 0 stars, I would gladly! Terrible service. We arrived at 1:30 PM and left at 4:00 PM. It took them an hour and a half to bring us appetizers, and we had only ordered a little ham. The first courses were good, and the second courses were a roast. We initially asked if we could cancel one since we were full, but she replied that everything was already cooking. The roast arrived frozen at the table, definitely reheated meat, and even though we told her, she didn't even apologize, but said it was impossible because she had cooked it (a waitress). I absolutely do not recommend coming here. First-rate rude people and lousy food.

21/02/2026: Good pastries and an ok cappuccino

20/02/2026: A welcoming atmosphere, sweet and savory dishes are delicious... very kind staff... well done

15/01/2026: Beautiful, well-decorated venue with plenty of space outside beyond the two dining rooms. Excellent food and a nice selection of wines (the house wine is also good). Friendly, always smiling staff and owners. Recommended.

06/01/2026: If you're looking for the authentic flavor of handmade arrosticini, Osteria Putipù is a must-visit. The quality of the meat is excellent, but don't stop there: their stuffed focaccias are a delight, and their artisanal potato chips are absolutely fantastic. The selection of beers and wines is also excellent, perfect for accompanying dinner. The restaurant is very stylish, but the real plus is the extremely efficient service. Special praise goes to Gianni, the head waiter: he's very attentive and professional. A word of advice: if you're unsure or don't know what to choose, ask Gianni for advice—you won't regret it. I'll definitely be back!

08/02/2026: It's the first time I tried it and I will definitely go back... excellent restaurant with typical cuisine and the curiosity will be to go there in the summer... so from what I see, it will seem like being in the garden of the large pine forest 😍❤️

04/01/2026: Food average, very little meat in pasta with meat, gnocchi with tomato sauce average, tasteless, service okay.

12/12/2025: Good products, prices a little expensive but unfortunately they are in line

19/08/2025: An absurd waste of time, lousy service. I went in to ask for two ham and mushroom pizzas, but they weren't there. As I was leaving, the girl said, "I'll have them made for you." While I waited, I asked for two hot dogs, but she literally ignored me, as she was busy checking her phone. After 15 minutes of pointless waiting in the heat—the place is literally a baking oven and you can't breathe—she told me the pizzas were made with potatoes and sausage. 15 minutes wasted. She and the pizza chef were both slackers. Luckily, there's a store on Corso Vittorio Emanuele II.

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

12/03/2026: I would have loved to have lunch at this restaurant. But they don't take reservations for two people on Sunday lunchtime. I called twice at different times. I'm sorry, but I find this rather absurd.

20/02/2026: I'll just say this: ...once upon a time... Now it's Solo Ri de re...

23/12/2025: I went to White Bakery for a quick breakfast with my partner, and I have to say the experience was average. The place is tidy and well-organized, and although the decor is typical of the chain, it's still pleasant and relaxing. We ordered two large breakfasts: a savory one with scrambled eggs, bacon, bread, and jam, and a sweet one with pancakes, fresh fruit, and syrup. The savory breakfast was average, although the bacon was a bit overcooked. The sweet breakfast was good, but unfortunately the strawberries lacked flavor. The pancakes were fluffy and well-made, and the variety of fresh fruit was appreciable. The service was quick, and the waitress was knowledgeable; she took our order without needing notes. We spent €18 for two, a fair price for the amount of food offered. Overall, White Bakery is a good option for a quick and hearty breakfast, but don't expect anything exceptional.

19/12/2025: The service was terrible, I'm really angry, this is the worst restaurant I've ever been to, oh my god!

13/10/2025: Stunning village, all in stone, seen from afar (coming from Campo di Giove) it is a postcard. Very nice restaurant, very panoramic location, favorable weather you can also have lunch in the square. As for the food...... exceptional: tagliatelle with truffle, mushrooms and sausage excellent, grilled lamb equally excellent even in the cooking, very good wine, reasonable price "a few euros less would be a fortune" I joke.

06/09/2025: Lunch with a view of the Majella and Monte Amaro is priceless. And if you eat well, you're in heaven.

05/02/2026: Truly an excellent breakfast, both sweet and savory. We'll gladly return. The staff was friendly and attentive.

18/01/2026: Unfortunately, the experience at this bar wasn't the best. The *service was pretty poor*, with *unfriendly staff* and an *unwelcoming atmosphere*, accentuated by the *cold and unfriendly attitude of the owner*. It must be said that the *prosecco was really good*, but the *exorbitant price* ruined the pleasure. It's a shame, because the place has potential, but it needs more customer service and a kinder approach.

08/03/2026: Awful food. We ordered a delivery and let's just say that the photos on the menu had nothing to do with the actual dishes. The ramen was pathetic with two tiny pieces of meat and no egg. No flavor for anything. The edamame was old and tough. The prices are cheap because the food is cheap and bad. Avoid.

01/03/2026: I had dinner here and was very satisfied. Incredible value for money. Very good food. Fast service and very friendly staff. I also really liked the location—nothing fancy, but very quaint and warm.

03/03/2026: The wait was unimaginable. 40 minutes for the cold appetizers and another 30 for the main courses. Old-fashioned cuisine, with the seafood-based first course, a blend of tomato sauce and seafood. The frittata was rubbery.

23/02/2026: Incredibly everything like a tampe, quality, hospitality, rating 10