I migliori ristoranti in Pescara

12/08/2025: We went to this restaurant yesterday and the fish was really fresh and delicious. The staff was kind and very courteous. The only flaw was that we ordered two first courses and two second courses of fish (for 4 people), asking for everything to come out at once. Unfortunately, after the second courses were served for us adults, we had to wait about 20 minutes for the children's first courses. If it hadn't been for this inconvenience, it would have been a truly wonderful dinner.

30/07/2025: The seafood salad was excellent, the first course was a little too dry, and the pizza needs to be reviewed.

30/07/2025: One of the worst ice creams I've ever tasted, but the most absurd thing was that I paid so much for it. The ice cream served with a scooper is incredibly sad. Red signs everywhere saying "Poss out of service." AWFUL, not even the spelling correctly.

12/07/2025: The lights at the beach area were off and stayed off. We used our cell phones for light throughout the entire dinner. We were told they couldn't be turned on otherwise we'd be eating with flies. It's a shame they didn't inform us when we arrived, and when we mentioned it, we only got jokes, which makes the whole thing look unprofessional. The appetizers were served without plates, frozen tiramisu, and runny sorbet that tasted like milk. It's a shame because the pizza is good.

05/07/2025: The entire riviera is beautiful, especially after the tourist port.

29/03/2025: Excellent experience. I liked the place also because my son is allergic and received food suitable for him, friendly staff and more than excellent food.

10/07/2025: Unfortunately, it was a disappointing experience during the screening of Temptation Island. The communication was clear: free admission, with the option to reserve a table with a mandatory drink. So we decided to attend without a reservation, as seemed entirely foreseeable by the organization. When we arrived at the Lido, however, we found ourselves faced with a completely different situation: the space that appeared to be reserved for those without a table had disappeared, and the entire space was occupied by reserved tables. There was no real option but to stand, hypothetically waiting for someone to get up. The result? Dozens of people, like us, who were registered but treated like second-class guests, with the unpleasant feeling that the entire initiative was more of a way to attract an audience and then push, almost forcefully, to buy something. A strategy that, if truly intended, I find unfair and disrespectful of people's time and expectations. The venue may have many different sides, but the management of the event was anything but clear or inclusive. It's a shame, because the idea was nice. The execution, however, leaves much to be desired.

29/05/2025: One of the symbolic beach resorts of my city, I had the honour of carrying out the latest restyling of the place where as a boy I went both during the day to the beach and for dinner and after dinner on the dance floor... remarkable

25/08/2025: Always the best, delicious ice cream

18/08/2025: The place is incredibly dirty, with constant crumbs on the floor in front of the counter, and papers and plastic cups scattered among the tables. The service is slow and indifferent, preferring small talk to those at the counter for a quick coffee and pastry in the morning.

10/08/2025: I will definitely not return to this restaurant, we had a steak of about 600g and they charged us for one of 1,200

09/08/2025: It's nothing special, a little bit also not clean

02/06/2025: Forget it Half an hour after we sat down they came to take the order Wrong dishes Sky high prices Terrible service Orders never arrived We left after an hour and a half Eating only 5 arrosticini each, 2 of us because we were hungry Out of 20 ordered We left the rest because they were inedible Really terrible experience First and last time Change jobs Cià 👋

10/05/2025: The last time we were there was more or less a year ago.... Today? I knew about the change in management but I didn't think I would find such an absurd situation. Never again! The service is non-existent, at times embarrassing... The only one who survives is the lady with the braids.... At least she's nice

26/07/2025: This place was just great. Even though it is a small cafeteria/bakery style establishment the personnel was just so nice, funny and they had no problem understanding our horrible Italian. I would come back even if it were just to talk to the employees - such a funny experience. The food was great for brunch/snack and the coffee was also good. If you are in Enna and want a snack or something sweet I fully recommend this place.

14/07/2025: Tourists beware! A cappuccino, a Coca-Cola, and a small cannoli cost €9. Plus, the ticket doesn't show how much each item costs. Shameful.

21/06/2025: Veniamo catapultati, grazie ad una famiglia locale che ci ospita, in questo vortice di fine anni '80. Bottiglie di Valentini esposte in fila, poster di cene sociali attaccate alle pareti. Il locale ben presto si popola di individui di tutte le età. La figlia del titolare ci prende l'ordine, ma arrivano cose anche extra: peperoni e uova, pallotte cacio e ova, misticanza strascinata con fagioli del posto, formaggio fritto e... Fegato con cipolle. Mai mangiato così buono. L'antipasto vale la sosta, se non fosse che, per continuare, abbiamo optato per due paste della casa (fatevi consigliare) e una grigliata di agnello. Il servizio è ancora con il gueridon, con la massima attenzione e cordialità e il proprietario è davvero un tipo da conoscere! Una sosta che ricorderò perché la porto nel cuore e che mi ha fatto scoprire la vera cucina e accoglienza abruzzese.

11/05/2025: Locale caratteristico con piatti tradizionali abruzzesi . Consiglio vivamente questo posto se vi trovate a Loreto Aprutino

19/08/2025: Very, very questionable dog-friendly policy. On Monday, after making a reservation by phone and notifying us of the presence of a dog... for which we were told there was no problem, entry was allowed (they didn't even notice the dog's presence so docile it was). On Tuesday, magically, during the reservation process, we were told "it's a big problem" - "I have to cancel your reservation" - "there are no more tables available" - "a penalty was also paid by the person who made the reservation yesterday... then they will have to be pilloried." A series of excuses that made us smile a lot. Not to mention the service: after the pizza dinner for 7 people, a nice cheese platter (the main course) was delivered to the last person... who in the meantime watched us eat in silence and suffering. Service and hospitality need reviewing, food average.

16/08/2025: Top carbonara, top sandwich, top arrosticini!!! Spotlessly clean bathroom, you can look at yourself in the mirror!! Be wary of one-star reviews; they're just frustrated people!!🤫

20/07/2025: Location bella perché terrazza sul mare, ma mangiare così nel 2025 no. Pizza precotta immangiabile e impossibile una cosa del genere oggi come oggi, birra temperatura ambiente e il vino in caraffa ma no grazie. Non so se è un caso ma esperienza negativa mi dispiace

13/07/2025: I didn't have lunch, the gazebos on the beach are excellent

08/07/2025: Special dishes prepared with quality ingredients, new and very delicate flavours

30/05/2025: Highly recommended, nice and welcoming environment, excellent service and good quality food!

11/08/2025: Premetto che era la prima volta in questo locale, tuttavia ci siamo trovati molto bene Ambiente molto carino e accogliente, cibo molto buono, rapporto qualità-prezzo adeguato e soprattutto personale cordiale, professionale e molto simpatico. Assolutamente consigliato.

08/07/2025: Alla Brace, on Via Caboto in Pescara, is a go-to place for those who love grilled meat and seek authenticity, flavor, and quality. The atmosphere is simple yet welcoming, the service is fast and friendly, and the cuisine revolves around Abruzzo tradition, without ever being banal. The arrosticini, hand-sliced ​​and cooked to perfection, are an absolute guarantee. The sandwiches filled with select ingredients, the sausages, the ribs, and the fried foods are also excellent: dry, crispy, and never heavy. Each dish is carefully crafted, and the management is passionate, and it shows. The restaurant is ideal for both a quick meal and a casual dinner, always maintaining a high standard. The quality-price ratio is excellent: you eat well, plentiful, and at a fair price. Alla Brace is one of those places where you know you'll return, because you feel treated with respect and because the quality never disappoints. Five full stars, deserved in every detail.

13/04/2025: Siamo andati dietro consiglio di un amico. Bel locale al centro di Pescara. Al Cameriere ordiniamo due entrecote : un Uruguaiano e uno americano. Ci raccomandiamo della cottura: medio alta. Arriva la prima delle due completamente al sangue e fredda sia al cuore che esternamente. Ci portano una pietra dove continuare la cottura ma ormai la Frittata era già fatta e per di più tanto fumo che dava veramente fastidio (a fine cena si raccomanda lavanderia per lavaggio maglia pantaloni e giacca) in quanto tutti sul tavolo avevano la pietra. Raccomandiamo a questo punto di cuocere bene il secondo taglio ma risultato peggio della prima cottura. Sinceramente esperienza molto deludente Un ristorante dove i prezzi sono più alti di molto della media e il coperto costa ben 4 € a persona dovrebbe avere del personale qualificato, (latitante in tutte le richieste) il coperto con tovaglia e non le posate poggiate sul tavolo e per finire se vuole usare le pietre per ultimare la cottura dovrebbe avere un impianto di aspirazione. E’ impensabile che dopo la cena bisogna passare a casa a farsi una doccia e cambiarsi. Inoltre la carne servita era sinceramente di media qualità. Tanta apparenza ma pochissima sostanza

20/03/2025: Siamo andati per la cena di san valentino, locale bello e curato esteticamente, con l’aggiunta di qualche palloncino a forma di cuore per la serata. Nota a favore musica e ambiente calmo e rilassante. Personale cordiale e preparato. Ci hanno portato un drink di benvenuto per iniziare, molto scenico ma nulla di che, poi anche un entrée gradevole. Abbiamo ordinato come antipasto una focaccia con mortadella, pistacchio e stracciatella da dividere, molto buona. Come portata principale invece ci siamo fatti consigliare ed abbiamo preso un black angus uruguagio che abbiamo apprezzato. Per finire come dolci abbiamo optato per un tiramisù che non era proprio il massimo a differenza della namelaka che era molto buona e delicata. prezzo alto ma giustificato dalla qualità e il locale in generale, coperto anche un po’ alto ma probabilmente serve a coprire entrèe e cocktail di benvenuto. Consigliato per serate speciali😼