I migliori ristoranti in Pescara

03/01/2026: Eating here is a nightmare, especially since it takes a long time. The roast arrived completely frozen, it looked like someone else had eaten it and put it back on our plate. When we reported this to the lady, she didn't even change the roast, saying she had taken it off the stove herself, which was impossible because there were four of us and no one could touch it because it was frozen. When we went to pay, the roast was listed on the bill, but the lady didn't even give us a bill, saying we should have asked for it first.

03/01/2026: If I could give it 0 stars, I would gladly! Terrible service. We arrived at 1:30 PM and left at 4:00 PM. It took them an hour and a half to bring us appetizers, and we had only ordered a little ham. The first courses were good, and the second courses were a roast. We initially asked if we could cancel one since we were full, but she replied that everything was already cooking. The roast arrived frozen at the table, definitely reheated meat, and even though we told her, she didn't even apologize, but said it was impossible because she had cooked it (a waitress). I absolutely do not recommend coming here. First-rate rude people and lousy food.

11/11/2025: Excellent place. Very kind staff, gorgeous and kind girls. Everything in the bar was excellent, including lunch.

29/10/2025: We eat there often; there's a wide selection, and everything is delicious and fresh. They take great care to ensure their customers have everything they need. The service is impeccable, and the atmosphere is bright and clean. We've become at home here, and it's become a place where we can hang out with like-minded people, sharing a few hours over a bite to eat and some hearty conversation.

15/01/2026: Beautiful, well-decorated venue with plenty of space outside beyond the two dining rooms. Excellent food and a nice selection of wines (the house wine is also good). Friendly, always smiling staff and owners. Recommended.

06/01/2026: If you're looking for the authentic flavor of handmade arrosticini, Osteria Putipù is a must-visit. The quality of the meat is excellent, but don't stop there: their stuffed focaccias are a delight, and their artisanal potato chips are absolutely fantastic. The selection of beers and wines is also excellent, perfect for accompanying dinner. The restaurant is very stylish, but the real plus is the extremely efficient service. Special praise goes to Gianni, the head waiter: he's very attentive and professional. A word of advice: if you're unsure or don't know what to choose, ask Gianni for advice—you won't regret it. I'll definitely be back!

27/09/2025: Everything perfect, everything good and fast service, recommended

20/08/2025: An experience to forget, two hours of waiting and then receiving industrial arrosticini at the table that we didn't eat. When asked what are these? Their response was, we finished ours. Ok, but at least out of fairness towards the customer, say so, instead we, as honest people, paid and left the colale. For my part, I would have called the police and maybe even the health office, but then I would have had to argue with the person who introduced us to the place.

09/10/2025: Very welcoming, Good atmosphere

23/09/2025: Amazing ice cream. Exceptional service.

30/12/2025: Very good food and service. This is the best fast food restaurant I've ever been to. Just perfect 🤌

15/12/2025: I had a truly wonderful meal. The service was excellent. The prices were fair. The staff was excellent. Definitely worth a try, it was the highlight of today.

08/02/2026: It's the first time I tried it and I will definitely go back... excellent restaurant with typical cuisine and the curiosity will be to go there in the summer... so from what I see, it will seem like being in the garden of the large pine forest 😍❤️

04/01/2026: Food average, very little meat in pasta with meat, gnocchi with tomato sauce average, tasteless, service okay.

12/12/2025: Good products, prices a little expensive but unfortunately they are in line

19/08/2025: An absurd waste of time, lousy service. I went in to ask for two ham and mushroom pizzas, but they weren't there. As I was leaving, the girl said, "I'll have them made for you." While I waited, I asked for two hot dogs, but she literally ignored me, as she was busy checking her phone. After 15 minutes of pointless waiting in the heat—the place is literally a baking oven and you can't breathe—she told me the pizzas were made with potatoes and sausage. 15 minutes wasted. She and the pizza chef were both slackers. Luckily, there's a store on Corso Vittorio Emanuele II.

13/10/2025: Stunning village, all in stone, seen from afar (coming from Campo di Giove) it is a postcard. Very nice restaurant, very panoramic location, favorable weather you can also have lunch in the square. As for the food...... exceptional: tagliatelle with truffle, mushrooms and sausage excellent, grilled lamb equally excellent even in the cooking, very good wine, reasonable price "a few euros less would be a fortune" I joke.

06/09/2025: Lunch with a view of the Majella and Monte Amaro is priceless. And if you eat well, you're in heaven.

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

29/11/2025: I ordered poke on Glovo: 1) the ingredients were wrong (they put chicken and onion), which I hadn't asked for. Other ingredients were missing. 2) the sauce I had selected wasn't there. 3) the salmon was poor quality (we have stomach aches).

08/11/2025: The juices are excellent, which is why we always come here, but we also really enjoyed the first and second courses, fresh and light flavours in the heart of Pescara.

03/03/2026: The wait was unimaginable. 40 minutes for the cold appetizers and another 30 for the main courses. Old-fashioned cuisine, with the seafood-based first course, a blend of tomato sauce and seafood. The frittata was rubbery.

23/02/2026: Incredibly everything like a tampe, quality, hospitality, rating 10