I migliori ristoranti in Abruzzo

04/12/2025: Spectacular Lord of the Rings-themed venue. The staff is super friendly, especially the owner's father, Vittorio, who is knowledgeable and welcoming. We highly recommend the arrosticini, which are top-notch. We'll definitely be back.

30/11/2025: The place is not very beautiful from an aesthetic point of view. As a local from L'Aquila, this is the first time I've entered this place, which I've heard a lot about, and I have to say that the 25 arrosticini weren't that great. The 5 breaded chicken pieces were good. The three mutton chops were lamb, unless the mutton was a dwarf and had a small rib cage when alive. The owner even taught me how to eat the dwarf mutton with my hands. What a joke. Anyway, the meat wasn't good and it wasn't cooked on the grill. What a joke. The 200-day-old hamburger wasn't good. The bread I had to ask for to eat it was either half dry or half reheated, I don't know. The French fries, beer, and Coke were good, I'd say. The water was excellent. I paid too much, almost 90 euros. I paid 5 covers for 4 plates, 4 glasses, 4 cutlery on the table. There were 5 of us, but with a 2-year-old child. I'd say there was little attention from some of the staff...too much money in the till...being taken for a ride I won't be back...

29/11/2025: An unassuming place (easy to miss walking down the street) with delicious, light and very tasty, pizza and a great atmosphere. All thanks to the very friendly owner. He not only helped us choose a pizza but also offered us gratis a different kind. Such people create the true atmosphere of such places. If we return to the Ortona area, we will definitely visit this place again.

18/10/2025: The owner was very friendly and helpful. He accommodated my request. The pizza was delicious. What can I say? When you're friendly and helpful, half the job is done! If I ever get back, I'll definitely be back!

17/08/2025: The house antipasto was fabulous. The first courses were amazing. The arrosticini were simply perfect. The atmosphere was family-friendly, the place welcoming, and the service attentive. Definitely a place we'll return to!

11/08/2025: Value for money: 10 Prosecco on tap 10 Rosé 9 Red 9 Pizza 9 Platter 9 Tripe 10 Arrosticini 10 Grilled rigatino (order off the menu) 11 Fair price A Bud Spencer-worthy feeder 🤩

15/10/2025: Our lunch at this restaurant was a gastronomic experience from start to finish that we will remember for years to come. Blanca and Vladimir made us feel like we were part of their family. They were incredibly attentive to our needs, explaining the menu with great care, including the preparation of each dish. The flavor of every dish was indescribably delicious, even though we only ordered pasta. The selection of red and white wines was exceptional, and the chocolate dessert and homemade apple gelato were exceptionally good. From the VIP service to the wine, pasta, dessert, coffee, the restaurant atmosphere, and the perfect location with panoramic views of the Adriatic, there is not a single detail worthy of note. The price is more than fair for everything you get. It deserves 5 stars in every category, and I wouldn't be surprised if they earn a Michelin star in the near future. Thanks again to Bianca and Vladimir for the excellent evening, and I hope to see them again when we return to Vasto.

11/09/2025: A gem of a restaurant, with simple, carefully prepared dishes and a touch of innovation. The view and location are romantic.

02/11/2025: A genuine and sincere farmhouse experience. Everything was excellent, the meat was amazing! Five well-deserved stars!

02/11/2025: Superlative restaurant. I'd give it another 5 stars for the amazing skills of the owner's son. Fantastic.

07/12/2025: Stunning location for any event....the menu is guaranteed 👏👏👏👏

11/10/2025: I celebrated my graduation at Villa Basti and everything was perfect! Beautiful location, incredibly kind and helpful staff, excellent food, and impeccable organization. They made the evening unforgettable, truly professional and fantastic!

15/09/2025: Excellent food and good service.

27/08/2025: A comfortable beach resort with a bar/restaurant, umbrellas and loungers, and a children's play area. It's accessible and well-equipped for guests with disabilities. The friendly staff and the cuisine are particularly noteworthy! Fresh, well-prepared ingredients! Highly recommended!

20/10/2025: The fish is very fresh, and there's also a meat option for those who don't eat it. The owner is very kind and attentive to his customers. Thank you for a wonderful time and an excellent meal.

28/09/2025: Excellent products! Friendly staff. Recommended!

15/09/2025: It's not overly expensive, and the dough is really good. The air conditioning is used well, making the overall living conditions very pleasant. The staff is friendly.

31/08/2025: Excellent, polite, and friendly service! Excellent food quality, excellent value for money. Will definitely be back!

23/11/2025: Highly recommended. The pizza is delicious, and the stuffed potato is the restaurant's specialty. (Reservations are required when booking.) We'll definitely be back.

19/10/2025: At this restaurant, they make something special: a boiled potato, sliced ​​open, and topped with ingredients you'd normally put on a pizza. You can also eat pizza, which is what my group did. All the pizzas were good on top, but if you turned them over, they were all burned underneath, giving them that bitter taste that burnt pizza gives. I'm sorry to say this, but the pizza chef needs to work a little harder. As for the atmosphere, it's cozy; the only advice I can give is to use less wood in the stove.

01/11/2025: Fantastic dinner… Elisa was super, the food was exceptional… Mauro was fantastic… but the black pork cutlet was incredible 😊👍🏻

27/10/2025: I've been there a couple of times, everything was delicious, the staff was super friendly and welcoming, it felt like being at home, the food was excellent quality.

08/12/2025: A quiet little place where you can enjoy excellent wine and specialty cold cuts and cheeses on sharing boards, excellent aperitif dinner, very kind and helpful owner, who welcomed us really well, explaining each product served.

24/11/2025: Welcoming, kind, professional, excellent selected cutting boards

10/11/2025: I visited this pizzeria a few weeks ago, and what left me most disconcerted was the response to my request for a Margherita, which the restaurant adds oregano to. "We make it like this," I find, is completely out of step with the typical attitude of a restaurant owner, who is expected to meet customer needs, especially in the food sector. The Margherita, by the way, is made without oregano.

03/11/2025: Fantastic welcome from Nino, he made us feel at home immediately and recommended new, very original dishes. We also ate both appetizers and pizza and meat, everything was really good. We spent a lovely evening on October 29th in this fantastic location facing the sea. Compliments to all the staff, very kind and professional, and this certainly speaks to years of experience. Definitely recommended. Best regards to you, Nino, and your wife. Thanks.

21/10/2025: A wonderful experience, the staff were helpful and friendly, very attentive to everything going on. The food was excellent, and the dishes told the story of Abruzzo. Homemade cured meats, cacio e ov (cheese and egg) balls, stuffed peppers, and legume soup—all of this served as appetizers, not to mention the sublime homemade egg pasta. The house wine didn't disappoint, enveloping and perfectly complementing the meal without being heavy. To finish on a high note, the various types of roast meat were delicious. Desserts, yes, are available, and they're all delicious. The only flaw was that we shared everything in the middle for four people, which was a bit too much, but we'll definitely be back.

06/09/2025: Fresh, authentic food with local products Friendly staff Worth a return visit

03/10/2025: We ate very well, congratulations: unique and original dishes, but at the same time recalling tradition. Excellent service. I highly recommend!!!!

02/10/2025: It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff.