I migliori ristoranti in Abruzzo

09/04/2026: Excellent cuisine, service and courtesy.

09/04/2026: Excellent food, kindness and professionalism are at home. Thanks to Carla and all her staff.

06/06/2026: Very cute atmosphere with unique details! The food is delicious and the value is excellent! The ricotta-filled ravioli with truffle and walnuts are out of this world, and the liver arrosticini are nothing short of burr.

03/06/2026: The food quality/price ratio is very fair (and we're talking about more than decent levels). Highly recommended.

21/05/2026: Unfortunately they didn't welcome us because they were already busy with the ceremonies.

03/05/2026: Absolutely worth a try! I chose this venue for my husband's surprise party. I found courtesy, professionalism, and lots of smiles from all the staff!!! An ideal place for any type of event, where children can play outdoors thanks to the huge, well-equipped park surrounding the venue! Excellent food, and the kitchen is available to satisfy every request! Thank you so much ♥️

09/05/2026: For those who eat gluten-free and not only truly exceptional

19/04/2026: Welcoming, quality raw materials and excellent service!!!

14/05/2026: Sensational restaurant. We didn’t know what to expect, but the food is amazing and the wine cellar sensational, just be careful not to order a cerasuolo past its best. These people really understand rabbit, not to mention their pasta. Just go!

12/05/2026: We came here expecting, to be honest, style over substance. We were so wrong! We chose from the a la carte and from start to finish it was fabulous-everything had been thought through and all of the dishes were perfectly executed and thought through. We will be back!

09/12/2025: Very professional staff and service, not to mention the location which is truly top-notch.

08/12/2025: Event with live music. Excellent menu. Excellent service.

11/09/2025: Generous portions, friendly staff, good quality food! Gastronomy gets top marks!

11/09/2025: Compared to last year, there's been a drastic drop in preparation and quality of the dishes offered. Fried calamari consists of only the tails and a few tentacles. The rest of the mantle is used to prepare skewers, which, quite paltry, were priced at €2.50 each. The flavors also leave much to be desired. We've been there several times last year and always had a great experience. Too bad...

05/01/2026: A very pleasant surprise! The dishes are carefully prepared, precise, and unpretentious. Excellent, traditional ingredients are meticulously crafted. The atmosphere is very welcoming and contemporary, with courteous and helpful service.

15/12/2025: I can't say enough about how delicious the dinner was. For the first time in a while, I was able to have a vegan menu with all the dishes, just as disappointing as the others. Thank you! I'll be back very soon.

08/06/2026: The staff and owners are professional, kind, and attentive to customer service, and, what's not to be taken for granted, they're always smiling. The atmosphere is clean and well-kept. Excellent pizza, and the beer is good too. I'll be back to try the meat.

04/06/2026: The place is very well-kept, and you can see great attention to cleanliness. The staff is helpful and attentive. The pizza is thin and well-cooked. We'll be back to try the first courses.

25/05/2026: A top-notch venue. This place was recommended to us while we were visiting the area, and I must say it offers top-notch quality and courtesy, along with an unparalleled location. If you're in the area, it's worth a try.

25/05/2026: Service a bit confusing, excellent food and welcoming place

10/05/2026: There's no impossible taste. The best pizza in the world, try it and believe it.

23/04/2026: Very welcoming and friendly staff. All the products are top-quality.

07/04/2026: Polished plates are a sign of culinary grandeur.

22/03/2026: Very welcoming and friendly staff, excellent traditional Abruzzo cuisine: I had the fettuccine with lamb sauce, the grilled lamb and potatoes al coppo, and I must say they were all remarkable. I will definitely be back.

13/06/2026: Excellent value for money. Their specialty? Duck.

08/06/2026: In the heart of town, located at the foot of the Gran Sasso on the main road leading to the Sanctuary of San Gabriele, you'll find this fabulous restaurant, a place where authenticity reigns supreme. You can savor the true flavors of Abruzzo cuisine. A fixed menu for €25 (drinks included) features fabulous dishes. Their signature dish is pappardelle with duck sauce, but the gnocchi and ravioli are also spectacular. The main courses are simply fantastic: the duck with tender duck sauce is delicious, the rabbit in white sauce is spectacular, the mixed roast meat is fabulous. Even the house dessert, the classic Teramo sweet pizza, is truly exquisite. A must-visit. I recommend booking well in advance because it's always busy. The staff is incredibly kind, attentive, fast, and incredibly friendly. The owner, Lorenzo, is a guy who loves his job, very kind and professional, and makes you feel at home. I recommend it to everyone, and once you go, you'll definitely come back. Congratulations, guys.

24/05/2026: Dinner for a confirmation, excellent service, only had appetizers and roast meat. The dishes were generous, tasty, and expertly cooked. We'll be back to try the pizzas!

03/05/2026: A truly lovely place. Its unique feature is that it's made of wood and the meat is served on stone. The glass window allows you to look out over the park while enjoying your food. The meat is truly excellent, and the pizza and scamorza are also quite good. It's not overpriced; the prices are reasonable for the amount you eat. The arrosticini are excellent. The place is very quiet and caters to a diverse clientele: adults, kids, and families.

24/05/2026: I've been coming here often lately, and I have to say that PIADINERIA is a very successful format. The food is tasty and, overall, healthy, with many different flavors. Plus, if you sign up for the app, you get discounts and even freebies. I highly recommend it.

23/05/2026: I think the experience becomes better when you are served by a very kind and attentive girl like Micaela at Megaló.