L' Arrosticino da Fiorella In Roseto degli abruzzi

I finally managed to book after a long time and I was satisfied with the food and the courtesy. I had a short holiday but it deserved a second evening. Excellent in everything 👍

We were looking for kebabs and a typical Abruzzo DJ, being from Milan... a quality evening in company and at an excellent price... having tried a bit of everything from the menu, I would recommend the place... places both inside than outside ......

Great food, authentic Abbruzzese cuisine. Not expensive for the quality. Fast service.

Excellent as always dear Fiorella. Too bad it's closing and we'll see you again in June.

Very good bruschetta and arrosticini. Long waiting times.

Small place located in the northern area of ​​Roseto. Small but fair, it offers appetizers with mixed bruschetta, cured meats and cheeses, fried foods of all kinds, classic kebabs, "handmade" kebabs, liver and chicken, and desserts. Delicious bruschettas and appetizers, very fresh and seasonal products used for the bruschettas. Arrosticini, of any type, masterfully cooked, excellent quality of meat, EXCEPTIONAL. Excellent and punctual service, very fair price. Small place but this is where you can enjoy real kebabs cooked with care and love. Absolutely worth trying, word of Wooden Spoon 🥄🥄🥄

Fiorella is always legendary!!! His kebabs are the best!! But also the bruschetta, and its chilli oil! Go and see her!!!

Super helpful and friendly staff. Small but very clean place, and above all the quality of the products is really high! Delicious roasts! We will return here again in a few days before leaving Roseto!

In vacanza al villaggio Lido d'abruzzo abbiamo scoperto questo posto con arrosticini buonissimi, e personale gentile.

Difficilmente troverete posto senza prenotazione. Personalmente ci ho provato per due sere di seguito. Facile il parcheggio. Il locale è piccolino, ma si può mangiare anche nel dehor esterno. Iniziamo con le bruschette al pomodoro… Buone! Ma poi senza farci tentare da altro, ordiniamo gli arrosticini… per due volte… Buonissimi quelli di fegato, strepitosi quelli classici, accompagnati da pane casereccio cosparso da olio locale, molto profumato e gustoso. Prima di ritornare a casa, faremo un altro passaggio, giusto per rinverdire la memoria e deliziare il palato.