I migliori ristoranti di cucina fusion in Abruzzo

10/05/2026: I really enjoyed it. The food was delicious and unique, never boring. The octopus was exceptional. The risotto was good, but perhaps the most traditional dish. The dessert was incredible. All this for me, a celiac. Thank you, I'll be back.

05/05/2026: We ordered two starters (only one specified the presence of crusco peppers—I'm allergic to them). As soon as it arrived, looking at it, I began to suspect it might contain peppers. I called a waiter, and he couldn't answer (I asked my colleague). She told me it wasn't there! I asked her, "Are you sure?" Yes! What you see is cherry tomatoes! I hesitantly tasted the sauce with the tip of my fork. Unconvinced, I called another waiter, who, unlike the first, confirmed its presence, specifying that he hadn't answered first and that they were probably confused... he had it redone without it. I'm writing this review to highlight the poor preparation, or at least the carelessness, of the wait staff. Before definitively ruling out the presence of a certain ingredient, they should have asked the kitchen for confirmation (they certainly would have communicated its presence on the dish).