I migliori ristoranti di cucina barbecue in Abruzzo

20/04/2026: We chose Green Park Events for our son's first communion, and we couldn't have made a better choice: everything was simply perfect! The menu, consisting of five appetizers, two first courses, one second course with a side dish, and a truly exceptional cake, was a true crescendo of flavors. The courses, besides being delicious, were impeccably presented: carefully crafted dishes, elegant and never boring, with original and sophisticated offerings. The service was well-managed, with attentive, always-available waiters, capable of serving the meal at the right time without being intrusive. A huge compliment goes to both the chef, for the quality and creativity of the dishes, and to the organizer, who oversaw everything with precision and professionalism. The room decor was refined and meticulously crafted, as was the truly elegant arrangement of favors and confetti. A special day made even more unforgettable by a competent and passionate team. Highly recommended!

16/04/2026: We celebrated our son's first birthday at this beautiful location. The owners were kind and super professional, and what impressed us and our guests most was the exquisite food: unique, plentiful, and absolutely delicious! The buffet service was impeccable.

12/04/2026: Excellent arrosticini, among my favorites

03/04/2026: The arrosticini are truly delicious. This small, yet reasonably priced restaurant offers a limited menu, making it the perfect choice for a delicious meal of traditional Abruzzo cuisine.

31/03/2026: If you're passing through Scanno, this cabin is a must-see! 🌲 Beautiful location, all in wood, it feels like you're in a fairytale. Excellent food with an unbeatable quality-price ratio. Super friendly staff who make you feel at home. Plus, we found it open even though it was Tuesday and almost everything in the area was closed! Five well-deserved stars!

29/03/2026: Delicious food, wonderful service. Very friendly staff! Dessert was amazing. Pet friendly.

12/04/2026: An evening to forget, incredibly slow service, 45 minutes to get a bottle of water after arriving, two waiters for the entire place who couldn't get through due to the number of tables, the fried cheese batter inside was still raw, the liver arrosticini were tiny and burned, and the classic ones were ridiculously priced at 1.20 each, absurd! We arrived at 9 PM and finished at 10:45 PM, having eaten two pieces of fried cheese and 25 arrosticini! The location alone was beautiful!

11/04/2026: Everything was delicious and the prices were right!

12/03/2026: 5 minutes from the Pescara West exit, top quality

26/02/2026: Everything was top-notch: meatballs, sliced ​​steak, skewered meat and liver, homemade bread, and Pan di Stelle tiramisu. Highly recommended!

13/04/2026: Excellent and welcoming place to eat delicious arrosticini are the best

12/04/2026: Everything was perfect! Delicious food and very friendly staff. We'll definitely be back soon.

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

03/03/2026: I was invited to an event, so I only know the restaurant! I have to say, they're friendly and the food is very good.... Ample parking...

17/02/2026: Everything was great Alesio, a great friend

13/04/2026: Service is great. Really enjoyed our wine tasting staff member's company. Views are incredible, really warm and walking out to see what's not to love?

10/04/2026: One of the best wine tastings we've had. Good range of wines and the add ons were really good. Enjoyed this very much....best tasting experience in Otago........so far

07/09/2025: We hope it reopens 🙏🙏 Excellent cuisine Talking to Vinicio is an experience worth having. You risk making friends with people you've never met before sitting at the next table.

18/07/2025: €3 cover charge for a dive bar that serves your food on recycled paper, if you're lucky, and otherwise with cutlery directly on the table. I think you can go bankrupt, shame on you!

11/04/2026: Very nice place, smiling and kind staff, attentive and fast service, excellent food as well as the price...highly recommended 👍

07/04/2026: Excellent dining experience with traditional Abruzzo dishes. Friendly and helpful service.

07/03/2026: Excellent pizzas, friendly staff.

28/02/2026: I've ordered gluten-free pizza delivery twice, once white and once red: what can I say, the best I've ever had!! After placing the order with a delivery app, I also called to ask for information and they were very kind. Highly recommended!

30/03/2026: Dear all, is everything ok with you? Greetings to the staff, see you next time bye 👋🍴😙😙💘💘

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

19/03/2026: Every time you come to Fabrizio's UNICO POSTO, you'll experience a truly sensory experience, with bruschettoni, ARROSTICINI (a must), fine wines, and craft beers... all in a refined setting, with friendly staff and a host! End your dinner with a delicious tiramisu and liqueurs for all tastes! Highly recommended.

23/02/2026: A really cute place, quite close to the center. I found out about it through word of mouth, and was told I'd find the best arrosticini in L'Aquila here, along with lots of delicious bruschetta (including gluten-free ones)... and so it was! Friendly and attentive service; along with the standard cover charge, they also bring a small basket of salami, which was much appreciated. We then ordered some delicious bruschetta, arrosticini, and a portion of fries, all excellent! The location is also really interesting. We'll definitely be back.

02/04/2026: We stopped by chance during a trip. We were greeted and treated with great kindness (we had a cat in tow) and friendliness. The dishes were delicious, fresh, and full of distinctive flavors. The service was impeccable and fast. Amidst the chaos of the highway and the bad weather, we were treated to a beautiful ray of sunshine!