I migliori ristoranti in Abruzzo

05/04/2026: Very very kind and patient (we got up after 4pm), good food and the owner is very attentive to special needs.

02/04/2026: I've been there several times. The food is excellent, with a wide selection, including desserts to finish. The staff is incredibly friendly and attentive, even when the place is busy. Definitely worth a try!

06/04/2026: Excellent, quaint restaurant. We went for a birthday and sampled local dishes. Beautiful location, top-notch food, and excellent service. I recommend it to anyone who wants to try local dishes.

05/04/2026: Beautiful. Discovered by chance, good welcome, quality food and well-assorted, paid the right amount, see you next time

08/03/2026: 5 stars because it's not possible to give more ☺️ Very welcoming location, attentive and professional staff, starting with the owner Paolo who knows how to make you feel at home, and the dishes, what can I say... SUPERLATIVE, a delight for the palate!!! They all deserve to be tasted, we will definitely be back!!

18/02/2026: For the love of GOD! Pizza as hard as stone, but the best is the huge CUOPPO NAPOLETANO for more than 10 euros... that is, a bag of 8 mini fried foods from Todis passed off as artisanal Neapolitan fried foods... I missed the review above, the owner responded to me everywhere in threatening tones and then blocked me everywhere.

10/02/2026: The pistachio ice cream is amazing.

26/01/2026: Gelato made in house. Good selection of flavors.

26/12/2025: This Christmas we enjoyed panettone with hazelnuts and caramel, and it was truly phenomenal! A well-leavened, soft, and well-hydrated dough, with an excellent caramel flavor. We're so pleased!

12/12/2025: Delicious cake! Perfect cream, crispy pastry, and beautiful aesthetics. You can see the quality of the ingredients and the attention to detail. Highly recommended! 🍰✨

07/03/2026: Fishmonger's and restaurant. You'll be welcomed by the chef, who is also the owner. Excellent location halfway between the sea and the mountains. Excellent value. Recommended.

17/02/2026: Here, the simplicity of the narrative gives way to an experience that surprises with its depth and precision. The first impression is human even before it's gastronomic: the staff is friendly, attentive, and instantly puts you at ease. Then comes the food, and from then on, the quality remains consistently high. The mussel sauté is one of those dishes that only seems simple on paper: fragrant, intense, perfectly balanced, the kind that invites you to leave not even a drop of residue. The first courses confirm the kitchen's confident hand: exquisite, well-executed, flawless. But the real "wow" moment comes with the seared tuna fillet. A dish that goes beyond words: impeccably cooked, excellent ingredients, clean and profound flavor. One of those bites that lingers in your memory and, alone, is worth the visit. The bill is as surprising as the dish itself: two appetizers, two main courses, and two side dishes, water only, for between 30 and 40 euros per person. Given the quality of the fish and the level of preparation, the value for money is more than fair; in fact, it's definitely spot on. The service deserves top marks: attentive, professional, and never intrusive. The atmosphere is pleasant and refined; the only small drawback is the lack of a direct sea view, as the restaurant is located slightly further inland. This detail affects the atmosphere, but not the dining experience in the slightest. A restaurant that works well, with integrity and respect for its customers. People come here to eat quality fish and leave with a distinct memory: that of a cuisine that knows how to be remembered.

17/03/2026: Pappunett is a guarantee; a Teramo-style guitar with a fantastic sound.

22/02/2026: Friendliness and good food are the hallmarks of Melograno. The price is also excellent.

05/04/2026: I've honestly always used this pastry shop and café. I've always found excellent service, well-organized staff, and, most importantly, truly competitive prices compared to other similar establishments. The products are top-quality, and above all, there's a tremendous respect for cleanliness and the end customer.

04/04/2026: The products are good, but the negativity and arrogance of the staff leaves much to be desired. The most unfair thing is that they weigh the cakes you order without removing the tare weight from the tray. I paid €22.50 per kg for a cardboard tray soaked in used pastry liquids. Keep your eyes peeled.

17/01/2026: Guests for New Year's Eve, not our choice. The menu's quality-price ratio was unjustifiable, with disappointing and mediocre dishes. The situation was made worse by the customer service: the owner was completely unsympathetic and incapable of listening to feedback, rude to anyone who dared to ask questions or requests, incapable of communicating, and handled criticism by personally attacking the customer. An experience not to be repeated.

10/01/2026: A well-kept restaurant with a relaxed atmosphere. The manager and staff are welcoming. The cuisine showcases local ingredients and offers excellent value.

16/02/2026: The slaughterhouse is a splendid gem. The waiters and staff are very knowledgeable and friendly. The dishes are varied, each one worth discovering. The highlights are obviously the meat dishes and steaks, although the flavors are further enhanced when accompanied by a cheese board and a nice red wine on tap. P.S. Regardless, the cheese board is always well-prepared, seasonally based, and very varied, so it's a must-try. We stop by often and are always pleasantly surprised, both by the high quality and the competitive price.

15/02/2026: Excellent quality food at the right price.

23/03/2026: If you're looking for a place where you can feel at home and eat truly well, this location is a must-see. A wonderful seaside restaurant that perfectly combines two souls: seafood and traditional pizza. The fish is always fresh, cooked with care and respect for the ingredients. Each dish reflects attention and love for what's served. The pizza, then, is a real surprise: light, well-leavened, and easily digestible dough, with quality ingredients. Whether you choose a classic or a more creative version, you're unlikely to be disappointed. The atmosphere is welcoming and informal, perfect for both a dinner with friends and a family evening. The service is friendly and genuine, just as you'd expect from those who put their heart and soul into this profession. A sincere place, where you eat well and are always happy to return. Thank you, Blind Beach ♥️ Alessia & Luca

23/03/2026: I had dinner with friends and I had a great time. The food was refined and of high quality. The staff was attentive and discreet. The atmosphere was excellent for chatting and spending a pleasant evening. Highly recommended.

22/03/2026: Very welcoming and friendly staff, excellent traditional Abruzzo cuisine: I had the fettuccine with lamb sauce, the grilled lamb and potatoes al coppo, and I must say they were all remarkable. I will definitely be back.

21/03/2026: Delicious pasta, beautiful location, and a distinctive, excellent appetizer. Very friendly staff. Marcello, #1.

09/04/2026: The best ice cream shop in Chieti. Perfect service, with friendly and super-efficient staff! They have tons of flavors, both gluten-free and lactose-free, as well as regular ones. They also make ice cream cakes and a variety of gelatos! Highly recommended!!!

09/03/2026: Amazing gelato. Extremely kind and professional artisans.

15/02/2026: Great gem in Villa St. Maria with great local food and super service. Location directly on the river.

01/02/2026: Fantastic little place in the stunning setting of Villa Santa Maria. Excellently prepared dishes with ingredients whose quality is undeniable. Prices are in line with the products... The owner's friendliness is a real plus! We recommend it and will be back.