I migliori ristoranti in Vicenza

15/03/2026: Welcoming and very clean atmosphere, well-set table, €4 cover charge (!), personally I'm a traditionalist and don't appreciate the QR code menu and wine list, but upon request they also provide a paper copy. We ordered "His Majesty," the main course of cod with fresh polenta, but it didn't impress anyone; it was a mediocre dish with stringy fish. The wine arrived halfway through. Prices are in line with the fraternity restaurants but far from traditional.

03/03/2026: I came to this place specifically to try the cod selection, as it's highly recommended. We tried Guerini's "Viaggio" (a specialty of cod), the "Coppia di Baccalà" (a combination of cod and fried cod), the "Roost" (fried cod), and the "Mediterranean" octopus. The "Baccalà alla Vicentina" (Vicenza-style cod) was very good, and the "Caccalà mantecato" (creamed cod) was good but not exceptional. The "Caccalà in umido" (stewed cod), on the other hand, wasn't quite to my taste. The fried cod was good, crispy, and plentiful. The staff was professional and helpful, yet discreet, and the place was very well-kept and elegant. It's a bit more expensive, but the place is definitely worth it.

08/12/2025: Good evening, I came in for the first time today and I was super happy with the excellent food, the welcoming, clean place and the helpful and kind staff.

28/11/2025: Excellent cuisine for a business lunch.

27/12/2025: I've never eaten such good bacon in Italy.

27/12/2025: Hands down, the best bar in Bassano! I went for brunch today. The staff were incredibly kind and helpful, and the food was fantastic! Lots of vegetarian and gluten-free options. Plus, they have a wide selection of unique drinks like matcha latte, chai, and lotus latte. I'll definitely be back!

28/02/2026: Everything was impeccable! Compliments to the chef and all the staff!

06/02/2026: Quality ingredients and expert cooking. This isn't a cheap place, of course, but it's a restaurant where you can eat and drink well.

22/01/2026: I discovered this tex-mex restaurant by a coincidence, but it worthed. It's built upon a large area in the countryside, perfect for event organizations. It looks like it is managed very well and rigorously, well decorated and very clean. Delicious tacos and nachos❤️

20/01/2026: Top-notch Mexican. Excellent service, and the owner is super nice.

24/02/2026: We went during a weekday and during a weekday... excellent, fast service with a wide selection... the option of a half portion or taking home what you don't finish... they deliver the trays to you already on the tea menu... excellent choice also for takeaway food... pizzeria with a wide selection, parking always full... the owner offered us chocolates and a small discount, good prices

21/02/2026: Over the years, Gastronomics by Guido, with its renowned duck bigoli and fried fish, has become a local favorite and beyond. Consistent flavor and courteous service are the hallmarks of this twenty-year-old project. The tireless work of Guido himself and his staff lovingly ensures that two dining rooms and a counter with over a hundred options are available every day (except Mondays). Adding more would be pointless. Thanks guys.

28/02/2026: A splendid hotel, in every way. Elegance, refinement, comfortable rooms and services, and above all, unparalleled kindness and helpfulness. Moreover, the staff is very young, a rare find in establishments of this caliber. Oh, and it goes without saying that the breakfast was excellent and varied. Kudos and thanks 🙏

28/01/2026: We come back every year to celebrate

24/10/2025: Good pizza, friendly and always helpful staff.

24/10/2025: The pizza is good and the staff is friendly.

01/03/2026: A well-maintained traditional restaurant with classic, contemporary wooden furnishings. Dishes made with local ingredients are served in the traditional style. Excellent cuisine and prompt service. A fixed-price lunch menu is available on weekdays.

08/02/2026: Always a sure thing. The owner, Sergio Dussin, is old-school, greetings to everyone. The Pope's Chef

13/03/2026: Excellent restaurant, the food is good and the service is good

11/03/2026: 5 and LODI Exceptional cuisine. Risottos were truly al dente, and the staff were very friendly.

04/03/2026: We dined as a couple. A welcoming location; from the street it almost looks like any other trattoria, but once you step inside, you find yourself in a refined, welcoming environment with an atmosphere that far exceeds expectations. The cuisine is refined, the dishes are well-presented, and the flavors are captivating. Ample parking. The service is prompt and courteous. I recommend it to everyone.

04/03/2026: Nice and well-kept atmosphere, good variety of menu, everything good.

30/11/2025: The food and service is excellent. I dined in twice, and I did takeaway once, in late September 2025. I had the kebabs with beef twice, and chicken once, and they were all very good.

01/11/2025: Kabir’s Kebabs and Pizzas are the best. 10/10 I love his kebab wraps, they’re light and delicious. I highly recommend the “Kabir” lamb and lime pizza. It is DELICIOUS. I look forward to every meal here!

13/12/2025: Nice foods, Nice services. Very impressed with my first time visiting Valdagno."

17/11/2025: I returned and the quality and courtesy of a starred restaurant

15/03/2026: Poor employees!!! On our way back from a trip, we stopped at this place, where we'd been once before, with the idea of ​​a quick bite to eat on the grill. Unfortunately, we were seated at a table facing the kitchen. We, like the other customers in that small room, were "delighted" throughout the meal by the shouting and swearing (see the restaurant's logo!) coming from the kitchen, not to mention the owner's scolding of the employees, even in front of customers. We understand the frustration and stress of working in the restaurant industry on a Saturday night, but whatever the situation behind the scenes, I don't think involving the customer is a winning strategy. P.S. After the owner's response, I'm taking my 5 minutes. Of course, and I can confirm that the guys are excellent; I don't know how many in their place would resist.... As for the hearty laughter they're apparently having, that's just as well: the disheartened looks and reactions last night seemed to suggest otherwise. Look, if you're all happy and cheerful, it's all the better for the entire staff. In fact, good luck and good luck to everyone. Be a little more of a champion yourself; I don't think it would hurt.

12/03/2026: I stumbled upon it by chance and really loved it. A very unique location: rustic, traditional, warm, and welcoming. The food was absolutely delicious. I enjoyed the Birrosteria platter. The meat was flavorful yet tender, melting in your mouth. Especially the smoked braciola, extraordinary!! A truly wonderful discovery. I recommend it and will definitely be back!

17/07/2025: An excellent experience. We always come back!!!!!

16/07/2025: AMAZING!!! I go there every week for work and I must say they welcomed me like family but with elegance and courtesy... excellent chef and excellent raw materials. I recommend!!!!