La Ciacola In Breganze

This is my second time at La Ciacola in two months. Tonight surpassed the last one. Everything was excellent, although I would have preferred a better portion of the cicchetti on the large platter. Anyway, well done!

Very cute, modern. 👍👍 We got the first ones - 👍👍 We recommend 👍

Very nice and welcoming, excellent service, excellent food

I returned a second time on a business trip. I remembered it as excellent, and it didn't disappoint. The octopus carbonara is highly recommended. The staff was efficient and professional. The price was fair. I'll definitely return when I'm in the area.

A pleasant surprise in the square in Breganze, a very nice atmosphere, young and expert staff, excellent selection of cured meats, cheeses and cicchetti. Congratulations.

Enchanting place! Very knowledgeable and friendly staff. High-quality products. Highly recommended! Well done!

Always a very well-kept place with a perfect atmosphere next to the bell tower. Matteo is always very attentive to every detail. The meat and seafood cicchetti and the baby octopus are excellent. Superb hasado. Very, very nice.

Excellent food, very professional staff, welcoming and clean atmosphere. Reasonable prices for the quality. Highly recommend!

Laciacola – Breganze wins you over so much that you're already thinking about your next visit while you're still at the table. You said: Review of Laciacola Breganze in your own words. Highlight the young and highly trained team; the cicchetti were exquisite, the rabbit melted in your mouth, and the Torcolato panettone with zabaglione was an explosion of flavor. ChatGPT said: Here's a warm, warm review, with a smile 😄 Laciacola – Breganze is one of those surprises that makes you want to return... even the next day. The team is young, close-knit, and highly trained: you feel like you're being looked after carefully, but without the rigidity of a "regular restaurant." Here, they know what they're doing, and above all, they love doing it. The cicchetti were simply exquisite, carefully prepared, balanced, one leads to another (and no, it's not the wine's fault... just). The rabbit? Poetry: so tender, it literally melted in your mouth, the kind that makes you slow down for the last bite so you don't finish too quickly. The wine list is so extensive you almost need a wine GPS to navigate it, and when they guide you in your choice, they never miss a beat. And then the grand finale: Torcolato panettone with zabaglione. A true explosion of flavor, intense yet elegant, sweet without being cloying. The classic "OK, that's enough, I remember this." In short: substantial cuisine, a youthful and competent atmosphere, dishes that will linger in your memory. Truly well done... and be careful, because this is addictive! 😉

Nice place. Good quality and refined food. Qualified, courteous, and helpful staff.