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Ristoranti
Veneto
Treviso
Follina
Al Caminetto

Al Caminetto In Follina

via martiri della liberta, 15 Follina
+39 393 333 0792
8,8

Basado en 157 opiniones encontradas en 3 webs

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1
Di 28
in Follina

I clienti commentano i loro piatti di...

antipasti dolci spiedo pasta bellissimo zucca verdure patate ravioli tagliatelle funghi gnocchi crema caffe risotto
Italiana, Mediterranea
Follina

Gestione recensioni

Recensioni Nota
TripAdvisor 292 8.6
ilmangione.it 2 8
Recensioni Nota
Google 145 9.4
Business lunch, excellent place with professional service, food with attention to detail. I recommend it to everyone.
Più commenti
in Google
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05 Maggio 2026
10,0
Excellent restaurant, definitely recommended, especially for the meat.
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03 Maggio 2026
10,0
It's our regular restaurant when we come to Follina. The change in management, and obviously the change in menu, hasn't affected the quality of the food or the friendly service at all. Everything is excellent, with fair prices and no surprises.
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12 Aprile 2026
10,0
First time here, an extraordinary experience overall. Five-star food is a rare treat, the service was very attentive and precise, but above all, done with passion, and we really appreciated that, with a smile. Well done, well done, well done, keep it up 👍🏻
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01 Marzo 2026
10,0
Textbook service, competent and never pretentious staff. Balanced menu without frills, seasonally appropriate. Kudos to the wine list, rich and varied, allowing for refined pairings that complement the menu well. The atmosphere is very relaxing, despite being formal. The quality/price ratio is decidedly good. An experience worth repeating. PS: The os a moelle is truly sublime, a remarkable balance of flavors.
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17 Febbraio 2026
10,0
At Caminetto, you feel right at home! The atmosphere is welcoming and meticulously maintained. The new management knows their craft. Stefano's cuisine is refined, with unique and varied flavors. There's a wide selection of wines. The aperitif is also special!! It's one of my favorite places.
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02 Febbraio 2026
10,0
It was a good dinner, the setting was warm and inviting, the atmosphere was pleasant, the fireplace was the star, and so was the grill. It's a place I'd gladly return to.
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28 Gennaio 2026
10,0
Thanks to everyone: Riccardo, Stefano, Valentina, and all their staff for my son's First Communion lunch. A place with attention to detail, a lovely atmosphere, excellent food, and full availability to fulfill our requests. Keep up the good work! I recommend it 👍🏻
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25 Gennaio 2026
10,0
My contribution to this location is given the highest possible rating because it's a restaurant that deserves it all. Furthermore, the staff is very competent, knowledgeable, and friendly.
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05 Gennaio 2026
10,0
Found it by chance... pleasantly surprised... beautiful place with an open fireplace. Excellent service with friendly and helpful staff. Excellent food... polenta with meatballs better than mom's 😃 spent €65 for two with first courses, second courses, and desserts... must try!
Più commenti
in Google
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31 Dicembre 2025
10,0

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30/04/2026: My compliments to the staff. Everyone is smiling, kind, and always available. I found the portions to be just right, and the meat was very good and cooked just right. I really appreciated the "ripassato" (refreshment). I highly recommend trying this place; you'll be delighted.
03/04/2026: A taste experience, the meat is the star, the place is excellent 👍
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Recensioni

Osteria Borgoluce

03/05/2026: Even though they were packed, they found us a perfect spot! Delicious food and very friendly service! Highly recommended!
02/05/2026: Osteria Borgoluce is a refined restaurant on the hills above Susegana. Borgoluce is also the name of the eponymous farm that produces wine and other products, seemingly minimizing waste. Their every activity is part of a virtuous cycle that is important to me because I am a responsible biologist as well as a foodie. They produce honest food and wine among fields and lush woods, optimizing livestock and crops. Emanuela, the restaurant manager, welcomed us very graciously with two glasses of the farm's own sparkling wine. We sat at a cool outdoor table with the sun setting over the woods. Dinner then began in the beautiful building, in a private and elegant room. For dinner, we opted for two glasses of the house's sparkling rosé. The trio of chicken, meatballs, saor, and chicken liver pie on crostini was excellent. The fried mozzarella was also well prepared. The fried veal with vegetables was delicious. The suckling pig was special. The sorbets were artisanal, original, and unconventional. So, kudos to the chef and his assistants. We're grateful to the company for the taste in every sense.

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