I migliori ristoranti in Veneto

02/04/2024: We have frequented this post for almost 20 years and the quality and cordiality remain intact. It is difficult to resist the temptations to try their selection (tasting) of "primi", although the menu has much more to offer. Leonardo and his family are excellent hosts.

01/04/2024: I must say that he has always been known for his excellent first courses for years, unfortunately that evening he failed.... but it can happen.... so... we will give him another chance because he deserves it....

04/04/2024: Perfect spot for cicchetti break 😎

21/03/2024: Lovely place, very friendly owner. We had an excellent rosé and a spritz and some really well-made cicchetti. The one with creamed cod and the one with gorgonzola are excellent. Definitely coming back

18/10/2023: Well organized beach kiosk and fast service!

13/10/2023: A very panoramic place, open even in the low season and with extremely kind and helpful staff. Place your beach towel nearby!

03/05/2024: The food was overpriced. The service was top notch, but the food was very average. It was our first day in Venice and we found many better places to have a nice dinner.

27/04/2024: Five of us visited this welcoming and lively restaurant for dinner. The menu offered some interesting choices and between the five of us we sampled a wide selection. Everyone enjoyed their dishes and each one was refined, tasty and made with good quality ingredients. Service was very friendly and we were well taken care of. We all very much enjoyed our evening.

07/04/2024: Good Venetian cichettis. It's not cheap for a pintxo dinner but at least they are delicious and lightly heated on the griddle.

05/04/2024: A place to linger. We had an incredibly delicious selection of cicchetti. Deciding which was our favorite is impossible. In addition to the two Venetian classics: "baccala mantecato" and "sarde en saor" - cod cream garnished with a sophisticated green tomato, which gave the whole thing a rounded finish, and marinated sardine with divine pickled onions, another with finely sliced ​​ones Mortadella - goat cheese cream garnished with pickled peppers and pistachios. There were also three balls of Polpette fritte: Gorgonzola with beetroot (mega), tuna and meat (very well seasoned). I found them all delicious and will definitely be back. But there is no end to the praise, the staff is warm and super friendly. You sit right on the canal and can listen to the local hustle and bustle and watch fishermen with ink-smeared hands catching their catch from the nets. What more do you want?!

02/04/2024: Since we discovered this restaurant we have never tried anything else, top location and excellent quality/price

31/03/2024: Excellent restaurant and Excellent wait staff. Thanks also to behind the scenes, Fish cooked with care, very tasty and excellent raw. There is a lot of care in the choice of raw materials and absolute kindness in relating to the customer. From these details you can see who does this work in a passionate and professional way! Thank you very much 'colleagues' for a wonderful and tasty evening! In addition to recommending it, I hope to see you very soon.

17/03/2024: An excellence in the world of ice cream.

13/03/2024: The ice cream is really excellent, not too sugary, the flavor of the flavors can be distinguished and the quality of the ingredients can be felt. The quantity is pleasantly generous. The well-kept environment, you can feel that there is passion and research. Thanks for the experience. A tourist

30/03/2024: Everything excellent. Highly recommended.

08/03/2024: Refined local cuisine in a refined environment and welcoming professional service

31/03/2024: This restaurant is truly excellent and remains among the best I have ever eaten at. During the Easter lunch, he handled over 300 covers with skill, maintaining the same impeccable quality for dinner too. We were impressed by the refinement of the dishes and the historical research that emerges in some of them. The attention to detail in the environment and the elegance evident in the furnishings and tablecloths confirm its class. I highly recommend it to anyone looking for an unforgettable gastronomic experience. 👍 💯

29/03/2024: One of the best restaurants in the Euganean Hills

05/04/2024: Discovered by chance and what can I say, everything was excellent. The location is obtained from an excellent renovation of a barn, the service is impeccable but at the same time warm. The environment is well looked after and clean with an excellent outdoor area for a relaxing drink or cigarette. Last but not least, the food reigns supreme, excellent dishes with personalized additions and modifications that do not detract from the quality. The price is correct with what is offered. Well done

01/04/2024: I was recently and I confirm the beautiful location. I equally confirm the incompetence in the preparation of the Catalan or the pervious risotto that is spent! I cook quite well and I do it for others too..., everyone has said that my cooking is infinitely better. See the chef again!!

30/03/2024: Really excellent quality of food and super friendly staff, highly recommended

29/03/2024: Top - a bit remote but great cuisine. The service was also very good. The journey is definitely worth it. Would love to come back.

06/04/2024: Greetings from Brescia Today we had a great time at the Tolin restaurant Excellent food, good wine, friendly staff We will be back.. congratulations

30/03/2024: exceptional. a welcoming, well-kept place, the food and drinks are divine, the service is excellent and friendly from the whole Tolin family.

02/04/2024: Worth the trip, I will definitely go back

26/03/2024: Magical! No other words. The care of Eleonora and her team, the cooking skills of MarcAntonio and the historical surroundings are the best combination for a very wide area, including Verona! Thanks again for hosting our party of 8! All of them will never forget and return for sure.

15/05/2024: Management of easy-going people, who know how to satisfy the customer, to come back,

10/05/2024: Qui siamo di casa, sono tanti anni che torniamo da Lolli e Loris. Il loro menù è sempre molto buono il re e la regina del menú sono il risotto al Piave vecchio e la tagliata di carne. Ma anche il resto non è da meno. Le tagliatelle integrali asparagi di ieri sera erano buonissime. Per dolce questa volta macedonia di frutta e fragole e lamponi nel vino rosso con cannella. Per finire non possono mancare le mitiche grappe di Eleonora (Lolli). Grappe speciali dai nomi che raccontano tradizioni, storie, aneddotici o dedicati a persone passate di lì. Ottimo cibo e prezzo più che onesto.