I migliori ristoranti in Veneto

09/03/2026: Special bruschetta rounds, friendly and helpful staff, great prices. I'll definitely be back.

03/11/2025: Friendly and welcoming staff, new, tidy, and clean environment. Friendly service, excellent food, and fair prices. We'll definitely be back.

17/03/2026: Excellent value for money fixed lunch menu.

04/03/2026: Dated place that needs a refresh, good food without too many frills, good service, like a trucker's place, given the large parking lot.

30/03/2026: For me, the best pizza in Treviso and the surrounding area.

25/03/2026: Excellent pizza, good beers on tap and some excellent bottled options

09/04/2026: The girl at the cash register is super nice and friendly, top service, excellent food, very convenient inside the hotel, I highly recommend it!

08/04/2026: I may not have had the liqueur offered at the end of the dinner (at least that explains the 4-star rating for the food), but Maddalena is a galactic figure. I propose a raise!

15/03/2026: The atmosphere is elegant and welcoming, accessible to everyone, including the disabled. The food is delicious and served at your table by qualified staff. The chef deserves praise for her imaginative dishes. The internal parking is limited, so it's better to park nearby.

09/03/2026: I recommend it, excellent food, kind and welcoming staff, we will be back

17/03/2026: The atmosphere is very unique, a bit unusual compared to other restaurants: you enter through a sort of (empty) reception area, from which you're then escorted to the main room, decorated in a modern sushi style. We ordered four dishes, which all arrived together despite two of them being appetizers. Everything was quite good, including the typical Korean appetizers they bring to accompany the meal. However, I didn't love the kimbap, which I found bland and lacking any sauce, and the tteokbokki were very few; most of the dish was vegetables. Finally, we ordered dessert, which was good but nothing memorable. I would have preferred the dishes to be brought separately so they wouldn't get cold, and I didn't love the very dark, windowless atmosphere. In any case, it's very well-kept and clean, the dishes are good, and the service is very friendly. We paid about €35 each.

16/03/2026: We celebrated my father's 78th birthday during our two-week family trip. We had initially booked a Michelin 3-star restaurant, but the local Italian food didn't suit our taste at all, so we looked for a Korean restaurant to replace it. In hindsight, it was a truly excellent choice. The Budae Jjigae was a bit salty, but it was perfect after adding some water. From the Spicy Stir-fried Pork to the Seaweed Soup and Bossam, there wasn't a single dish that wasn't delicious. I even felt a sense of pride thinking that we were representing Korean food so well in a faraway country like Italy. My father was also very satisfied; he said he didn't want to forget a place like this and even asked us to take a picture of him in front of the restaurant. Haha. I should have ordered another bottle of Birak Sikhye at the end... Haha. The staff were incredibly kind, the service was excellent, and I am so grateful. ㅠㅠ Davido gentile, Davido was buonissimo♡♡♡

05/04/2026: The service is attentive and professional, the venue is beautiful, and the food is sophisticated in its presentation and combinations, but the prices are high and the portions are quite small. I tried it out of curiosity, and you should too, but once is enough.

05/04/2026: A truly enchanting place, meticulously crafted and with an instantly captivating atmosphere. The drinks are excellent, crafted with meticulous attention to detail. The staff is simply fantastic: professional, friendly, and always available.

18/04/2026: We've been going to this pizzeria almost every week now, and what can I say? We're always satisfied. That's precisely why we decided to leave this review. The pizzas are truly excellent. Ever since the young pizza chefs took over the business with their parents, the dough has always been excellent and seems to improve. I don't know how they do it, but each time they manage to surprise us even more. There's no point in explaining it in words... you have to try them! Furthermore, the variety is a great strength; they offer 4 or 5 types of dough, and they take into account things I haven't seen in other pizzerias. The prices are more than fair, especially considering the high quality of the ingredients, which is clearly evident in every pizza, and the work that goes into offering all types of dough. The cooking is truly perfect. On Saturdays, the wait can be up to 30-40 minutes, but that's absolutely normal on weekends and during peak hours, in any place. My compliments, keep up the good work. See you soon!

29/03/2026: Very good pizza, fast and very friendly service, reasonable price, we will definitely be back.

01/04/2026: Excellent service. Excellent place, excellent food. Everything was very, very good and highly recommended for a visit and enjoyment.

27/03/2026: You have to get lost in the villages to truly appreciate the essence of the place you're visiting. Great job, Umberto, it was all fantastic. Greetings from Caravaca de la Cruz, Murcia, Spain.

23/03/2026: We went for lunch yesterday, we had a wonderful meal, and compliments to the staff and the restaurant!! We'll be back as soon as possible...

21/03/2026: Pleasant atmosphere. Friendly staff. Good, plentiful food. I would have liked to see more dishes made with local produce and less fish on the menu.

24/03/2026: Impressive location and structure, fast and accurate service, excellent quality

01/03/2026: I feel it's important to highlight an issue that deserves further attention. After ordering side dishes, using the single-serving sauces available at the table, we noticed an unusual aftertaste in the condiments. Upon checking the packaging, we discovered that the ketchup had expired; some packets even had an expiration date of 2025. We immediately informed the wait staff, who removed only some of the packets from the table, leaving the rest. The fries already covered with sauce were not replaced, and we received no explanation or apology for the incident. Beyond the incident itself, it's important to emphasize that serving expired products can pose health risks: a more sensitive person or someone with certain conditions could even feel unwell. For this reason, checking expiration dates should never be overlooked, especially when dealing with foods intended for immediate consumption. More scrupulous attention to detail would avoid unpleasant situations that, in other cases, could lead to more formal disputes. We are reporting this incident in a constructive spirit, trusting that it is an isolated incident, and hoping for a tangible improvement in oversight and customer service.

26/03/2026: Loved the service and the location Avgas is available The grass runway is rather smooth You can take a water taxi from your hotel in Venice right to the airport, fast and convenient 👌 The lobby is beautifully decorated Also there is a nice family restaurant onsite

19/03/2026: The interior is a true design gem – I recommend it to fans of the Italian 1920s and 1930s – Art Deco, Futurism, the cult of the machine… The map of flight connections is also fascinating – the airport was the gateway to Mussolini's Mare Nostrum empire at the time.

17/04/2026: Nice, lots of draft beers... They have Chimay on tap

10/04/2026: Love this place...I have been saying Italian beer sucks since being in Italy. We got a little lost and found this place saying Best Beer in Venice... walked in and there were sooo many taps of craft beer...much of it Italian. The staff was great...sat outside by the canal. I will announce it now. Italian beer does not suck.

29/03/2026: Great hotel to try for the area

03/02/2026: Excellent restaurant. Good food, professional service, nice location, and fair prices. I'll definitely go back.

21/03/2026: Delicious dishes are served on the beautiful terrace adorned with flowers and centuries-old plants. The cool valley breeze makes dining al fresco truly enjoyable on these warm summer evenings. The homemade pastas are excellent, featuring seasonal ingredients, including black truffles from Lessinia, and the homemade giardiniera (pickled vegetables). In addition to the à la carte menu, fresh daily specials enhance the truly inviting offerings. An extensive wine list caters to all tastes. The staff is very friendly and the service is attentive, even in the table setting. A well-deserved 5 stars.

12/02/2026: Friendliness and attentive customer service are paramount. The location is very elegant, the restaurant offers a good selection of excellent quality and a well-stocked wine cellar. The service is perfect! Highly recommended! You can eat truly well in a peaceful setting!