Ristorante Pizzeria Athena In Caprino veronese

Top pizza! Top olive oil! Superb cherry tomatoes! And live music every week! Highly recommended!

It was recommended to us as a way to escape the scorching heat of those days, and indeed, the restaurant's garden, combined with Caprino Veronese's gentle altitude, made for a delightful evening. We ordered pizza (of which there is a wide selection), which was simply excellent, thanks to its dough: the basic dough, included in the price, is left to rise for 72 hours and is made with organic flours (types 0 and 1). The result is a light and crispy pizza. Last but not least, the restaurant is beautiful and welcoming, the staff is very friendly, offering attentive service, and the prices are reasonable.

We come here every now and then to satisfy our pizza cravings. There are so many choices and different doughs, including gluten-free for my daughter and whole wheat for me. Excellent, made with quality ingredients.

We went there as a family, ordered mixed breaded fish, and received a plate of breaded seafood. (Unfortunately, this is misleading on the menu and should be changed.) I complained (the waiter was friendly but said in English that crabs and mussels are also fish?) and we quickly received a different dish instead. Very professional, very friendly, and no problems whatsoever! The food generally arrived quite quickly, even though the restaurant was busy. The pizza, as well as other dishes, are available gluten-free.

We ate here twice and were delighted both times. Really good food at a fair price. The pizza was just as good as you'd expect in Italy. The service was super friendly and attentive.

We've been frequenting this pizzeria for many years now, and it never disappoints. The food is truly delicious, the atmosphere is welcoming, and the waiters are very friendly and ready to accommodate every need. A special mention goes to the gluten-free pizza: according to my wife, it's the absolute best in the area. ​Highly recommended, both for those looking for a classic pizza and those with gluten-free needs!

Highly recommended. Really good pizza. You receive a friendly and welcoming reception.

Very friendly and really delicious food at really fair prices.

The already fantastic offerings of the restaurant and pizzeria are further enhanced by sophisticated daily specials. The delicate balancing act between cuisine and pizza is masterfully achieved! Ingeniously crafted pizzas, offered in various dough types (standard 72-hour fermentation time!!), along with high-quality ingredients, secure a place among the top providers (with Doppio Zero, this place in Caprino even boasts two!). I'm hesitant to use the term "gourmet pizza," but it perfectly describes this! And the burning question regarding the dough: I think it's perfect for everyone! The kitchen impresses with both impeccable craftsmanship and the equally high quality of the ingredients. Local olive oil and homemade bread, always served warm, complete the experience. Excellent value for money! Definitely not a tourist trap! The sensational, attentive, and unpretentious service is the icing on the cake. Reservations are essential during peak season, especially on Sundays. Don't be alarmed – the outdoor seating area and the indoor dining room are packed (approximately 150 seats). I've been here often, in every season (yes - open all year round) and have never been disappointed! Bravo!

Excellent place with very kind staff.