Trattoria In Corte dal Capo In Conselve

I was there last night for a birthday party. The service was excellent, and the food was delicious. What more can I say? A must-try. Congratulations!

We stumbled upon this place almost by accident, but it was a pleasant surprise. We were a large group of nearly 20 people, and the service was truly impeccable, considering we arrived at the restaurant at almost 2:00 PM, and it was a busy Sunday. The menu is fairly traditional, but with a few twists. The zucchini flan with Montagnana prosciutto and the carbonara with guanciale, pecorino, and asparagus tips were very popular. My daughters really enjoyed the amatriciana with goose speck and the bigoli with duck sauce. The main courses were also truly inviting. The desserts, including the gelato, were a pleasant surprise, all made entirely by them. You can tell the ingredients used are top-quality. We'll definitely be back to try other items on the menu that piqued our interest.

Superlative dishes and just the right amount for greedy eaters. The staff is extremely kind and knows how to best advise a group of slightly confused friends.

The atmosphere is elegant and welcoming, accessible to everyone, including the disabled. The food is delicious and served at your table by qualified staff. The chef deserves praise for her imaginative dishes. The internal parking is limited, so it's better to park nearby.

I recommend it, excellent food, kind and welcoming staff, we will be back

Slow service but the home cooking is very good

Very slow service. Dishes were delivered in chronological order, not with the goal of having everyone eat at the same time, regardless of whether they'd ordered a starter or a first course. The house wine wasn't great. The portions were very generous and of good quality, which remains the restaurant's strong point (though not a given).

Valentine's Day dinner. We'd eaten here before, and everything was excellent, from the food to the service.

Quality dishes, nice and friendly atmosphere. Four stars for the service because when they served the vegetables for those who had the first course, they left the same plate to eat the vegetables as well.

Saturday evening: booked for 8:30 PM. The service was quite long, and my husband started eating at 9:40 PM while I watched him. Then I ate alone: ​​fried chicken (don't think of whole pieces, but just a chicken breast) was so greasy that I tried to mop it up in every way. Avoid it! The fried artichokes with burrata (appetizer) were very good. Will I go back? No.