I migliori ristoranti in Veneto

14/11/2025: The pizza is very good, but it has an electric oven...

30/10/2025: Very good pizza, both the cloud version and the normal pizza. The fried foods as an appetizer are also very good.

01/10/2025: The best Neapolitan pizza in the area

08/09/2025: It says it closes at 2:30 p.m. and we arrived at 2:10 p.m. and they didn't serve us food.

10/11/2025: We just ate at this wonderful establishment. We ordered soup and a glass of wine. The portion was very large, everything was delicious, and we liked the service. We had a great time. Thank you.

05/11/2025: 12 Euro for a pot of tea is steep.

01/12/2025: everything very good and the staff very helpful

30/11/2025: Easily one of our best experiences in Venice. Authentic Mediterranean cuisine. We tried their Souvlaki, Tzatziki, Falafel, and Spicy chicken. Big portions, delicious, and rapid quick service. The ambiance and location just adds to the whole experience. Try this if you're looking for a romantic evening with warm lighting, mild music, and great staff.

11/11/2025: I went for lunch, thinking I was having a Sunday lunch. I'll definitely be back.

28/10/2025: I'd say it's a lovely place to spend time with your family. There's also a very pretty lake, which I think is best enjoyed in the summer when children can run and play in the surrounding greenery. The food is suitable for many needs, diets, and preferences. It's excellent for celebrating confirmations, communions, and baptisms. The staff is qualified, and the waiters are very kind and polite.

30/11/2025: Pleasant surprise for a quick lunch, good taste, good prices!

24/10/2025: I called to make dinner reservations for about a month, and the person answering the phone is really rude.

08/11/2025: I'll start by saying I come here quite often for both breakfast and dinner. And 3⭐️ is for breakfast! The line is endless, and so far no problem. It's known and we wait. Then she arrives. She skips everyone and says, "We sat over there and I'd like..." and lists the things to order. No one said, "Ma'am, first you order and pay (like everyone else does), then you sit!" That's because that way they can go around the tables and the poor souls who order have to sit down! But it doesn't end there! The two of them, the Misses, arrive, sit down, obviously without ordering, go to the cashier, see the line, and stop a waitress to place their order. She nicely brings them what they'd asked for. Double standards, in short. Personally, I think the place is good, the staff is kind, but this needs fixing. It's simply a matter of honesty, of people who do things well and respect others!

30/10/2025: I have some experience with the restaurants run by the Alajmo brothers today, and their father before, and what always makes the difference in places like this is the staff and the customer service, as well as, of course, the quality of the food. What I've always liked about their cuisine is that it's always simple, yet never banal or predictable. The onion soup with white truffle and the pumpkin risotto with Castelmagno cheese were excellent. The sore point this time was the service, alas. For a dinner of two glasses of Chianti, an appetizer, and two main courses, the bill came to €195. At first, it seemed strange, but since I was with my partner, I didn't want to discuss the bill in front of her. Two days later, thinking about it, it seemed truly outrageous, and indeed, instead of two glasses of Chianti for €9 each, I found a bottle on my receipt for €98. I called, and they actually confirmed there had been a mistake on their part, and they apologized and said they'd wire me the difference. I would have expected a breakfast invitation as an apology instead of a simple email, but that's fine. The important thing is to always check, even in places like this.

13/11/2025: Everything was truly delicious... homemade pasta, tender meat, and the best dessert!!! Congratulations!

19/10/2025: Wonderful food, excellent and it really feels like being with family, I'm a bit fussy with food and I ate very well, I highly recommend it

14/10/2025: A classy place with affordable prices. It always makes a good impression to bring someone along.

05/10/2025: We were guests at this restaurant for a 50th anniversary celebration. The place is beautiful and well-maintained. The fish dishes are excellent, beautifully cooked and presented. Even though I don't eat fish, they were happy to prepare something else for me, which was always tasty and well-cooked. The staff is courteous and very professional. Highly recommended.

10/10/2025: Beautiful restaurant, the owner is very kind and thoughtful in choosing the right pasta. Highly recommended.

03/10/2025: Super slow service, mediocre food and super expensive. Will not come again. Waited for more than an hour for the food, and the food came in cold and undercooked. The owner did not care when complained.

06/10/2025: Not a lot of dishes, but excellent, as it should be for anyone who serves quality cuisine. The service is also excellent. Their willingness to allow dogs is the icing on the cake. Well done.

29/09/2025: I stopped to take a lunch . It is amazing and welcomed place . I’m really enjoyed with stunning view and testy food . If you drive across this small village stop and take a break with nice food and views !

19/10/2025: The service and atmosphere were beautiful, but the food was so-so. Pre-cooked pasta and ostrich flavour wasn't the best. Ravioli with Monte Veronese sauce were too much butter and raw pasta. Exceptional wine. Dessert was too sugary. I don't think I'll go back.

11/10/2025: Ostrich for the first course and buffalo for the second course and you're good to go!

21/10/2025: I liked the place, small but welcoming... red and white checked tablecloths and glasses reminiscent of trattorias of years past, and the service was prompt and attentive. The prosciutto crudo was amazing, and the bigoli with ragù was highly recommended. The price was perfect for the quality and quantity of the product. It's definitely worth it.

12/10/2025: While visiting Montagnana, we dined at this restaurant located just outside the city walls, opposite Porta XX Settembre. The food was excellent, with homemade egg pasta and vegetables from their own garden. It's been years since I've had such a good giardiniera, and the pasta with duck sauce was excellent. Very friendly and attentive service. Definitely worth returning.

03/12/2025: Wonderful beer garden, warm and welcoming, very country atmosphere. Very kind and attentive staff, efficient and fast service. We had some very good first courses: pumpkin gnocchi with radicchio and cod ravioli with vegetables, both superb and highly recommended.

16/11/2025: Very nice place, everything is well-curated in style, the service is fast and very well prepared, and the menu is all very good. I recommend it.

04/12/2025: The freshly baked pizza is absolutely amazing! The crust is perfectly thin and crispy, with a slightly chewy edge. The cheese stretches into incredibly long strings, and the rich, oily flavor of the sausage blends perfectly with the sweet and sour taste of the tomato sauce. One bite and you're overwhelmed with happiness!

30/11/2025: Very local place in a good sense. We are allergic to milk and the owner made us fresh food without creme.