I migliori ristoranti in Veneto

06/04/2026: Recommended experience. Impeccable from appetizer to dessert, everything was perfect. I highly recommend it. A sensory experience of taste and sight (of the dishes and the view). Attentive staff, quality dishes, exquisite wines and desserts. Parking included, garden, courtesy and professionalism do the rest. I went there by chance, but I'll definitely be back to make a good impression. 💖👍🏻

06/04/2026: Aside from the wait between courses—understandable given it's Easter Monday—the overall experience was negative and didn't live up to expectations. The appetizer was barely adequate, as was the bigoli with Angus ragù, with no particular highlights. The service, however, left much to be desired: when we asked for cheese, the waitress poured it directly onto our plate without leaving any at the table. This, besides not being the best, also prevented me from adding more to my liking. Furthermore, she then used the same cup to serve other tables, a decidedly unpleasant behavior. We then ordered a tagliata (a type of steak) as a main course, which arrived overcooked and dry. When we asked for olive oil, the waitress again did the rest, pouring an excessive amount directly onto our plate, without leaving the bottle at the table and without allowing us to control the quantity, as is usually the case. Overall, a negative experience, penalized primarily by inattentive and unprofessional service.

28/03/2026: Beautiful place, very kind and helpful staff. Thanks to Paula (I hope I didn't spell it wrong), a very good and kind waitress who served us at our table.

24/03/2026: I'm sorry to write this comment, because I've known you for a long time, and I've always had a great experience. Unfortunately, it's during difficult times that customer service is most noticeable, and today this attention was lacking. I came with six colleagues for pizza. After about 10 minutes of perusing the pizza menu, the waitress informed us that the pizza dough was out, and she did so without the slightest apology. I expressed our disappointment at the cashier, receiving only a vague explanation of your difficulties, but no apology, and not even a courtesy (a small discount, a free coffee). Perhaps it's normal for you for a pizzeria to run out of dough, but for me it's not. Despite this, I think the shortcoming is understandable, but what should never be lacking, and which would have cost you nothing, is customer service. I know you, and I will return, but I can assure you that my colleagues have already expressed their intention to choose other places in the future. This is why I am writing to you, to urge you not to repeat certain very avoidable slips.

18/01/2026: Good pizza, nice workers and amazing view in front of the water!

04/01/2026: A tiny restaurant overlooking the lagoon. Only a few tables inside. Good-quality pizza cooked in an electric oven. Friendly service. One bathroom. Moderately priced.

29/03/2026: The website says the first shift is from 7 to 9, but over the phone they tell me the table is free until 8:30, and once we get there at 8 they ask us to leave because they have to vacate the table. Honestly, I expected a different organization in a place like this. The pizza is good, though.

11/03/2026: I went on a friend's recommendation, and I have to say it was worth it. The Neapolitan pizza dough is among the best in the province, with excellent ingredients and combinations, from the lightest and simplest to the most unusual. The atmosphere is very quaint; the only downside was the very loud atmosphere, but since we went on a Saturday, it was naturally crowded. Despite this, you can still chat with your guests. I'll definitely be back!

26/12/2025: We spent Christmas Day enjoying the delicious and tasty delicacies on offer. The risotto all'isolana was excellent.

30/11/2025: First time at this restaurant, excellent surprise, highly recommended.

17/04/2026: I didn't sleep, but I recommend it for lunch or dinner. Excellent.

16/04/2026: Gloria, a receptionist who also spoke Spanish, was very kind and helped me print some important documents for my meetings. I'll definitely be back next time I visit Vicenza.

11/04/2026: Everything of excellent quality and preparation

02/04/2026: I went for lunch for work. But it was a pleasure. The Sutto Cabernet was excellent.

29/03/2026: Friendly staff, relax atmosphere, light and good food, reasonable price. All good!

28/03/2026: Friendly staff and pleasant atmosphere. Dolma, falafel, hummus and veggie tajin were tasty. A reminder for those who are halal-sensitive: ask before ordering.

13/12/2025: Nice place with parking. Friendly and professional staff. Superb meat, the tartare with sauces is sublime. Highly recommended.

08/12/2025: Excellent quality meat, grilled to perfection. I asked for a hot plate to take the bite out of the rare feeling, and it was brought promptly. I also had their giardiniera, which was also excellent. The wine selection is extensive and expertly recommended! The staff were extremely kind and knowledgeable, and it was a top-notch dinner! Well done!

29/03/2026: Excellent quality sandwiches, spacious and comfortable atmosphere, location right in the city center, friendly staff, I highly recommend it.

17/03/2026: We stopped by for lunch on a Saturday and I was pleasantly surprised by this unique place where we ate a truly delicious sandwich!!! Compliments for the place and the service!

03/04/2026: Food was delicious! Service was great as well and very friendly! Will for sure stop by next time I come to Venice

31/03/2026: You have to come here! Authentic, classic Venetian food at a fair price. Great service; you feel right at home with an Italian touch.

13/04/2026: Great place Coffee 1.4 euros Aperol 3.5 euros Mostly locals

10/04/2026: This was our favourite spot for an early morning coffee and pastry while in Venice. Superb cappuccino, espresso, hot chocolate and croissants. At night there is a great buzz with locals enjoying apperitivo.

07/04/2026: Everything is delicious. Every time I go for pizza, it's an experience. The pizzas are a little higher than average, but they're absolutely worth it, especially for the "Polesanissimo" dough, which is artisanal and super digestible. I recommend it to everyone.

07/04/2026: We've been customers since the restaurant opened, and we always love coming back. Our last visit a few days ago was good, although this time the grilled meat for two wasn't the best. The chicken was undercooked, very pink inside, and the ribs, on the other hand, were very dry (very little meat stuck to the bone) and very salty.

27/01/2026: The pizza is really good and beautifully presented. Highly recommended, definitely worth a try! The only downside is the very small parking lot.

30/11/2025: We saw an ad for this place on Facebook and went there on Sunday evening. The staff were all friendly and served us pizza slices of our choice, with various flavors, all delicious. They also have seafood and vegan options. The place is welcoming and modern. The price is average. If we're passing through, we'll definitely stop in. The pizza is very good, easy to digest, light, and crispy on the outside.

29/03/2026: We had lunch on a Sunday with some friends; it was our first time at this restaurant. I must say we had a great time. The staff was top-notch, very attentive and kind, without being too intrusive, and, importantly, always smiling, which is not a given these days. The dishes were top-quality and well-prepared. Highly recommended!

21/03/2026: I visited this restaurant in Saonara and was truly impressed. The place is beautiful and well-kept, with a welcoming atmosphere that immediately makes you feel at ease. Horse meat is very popular in this area, which for personal reasons I chose not to eat. However, the menu still offers many alternatives and truly interesting local dishes. This was one of the aspects I appreciated most: the opportunity to discover local flavors and preparations. Many dishes had unusual names, and since I wasn't familiar with them, I repeatedly asked the waiter for explanations, and he was helpful and knowledgeable. For me, who am very curious and love trying new things, this was a real added value. A decidedly positive experience: the food was excellent and it also gave me the opportunity to take a little journey into local tradition.