I migliori ristoranti in Veneto

12/04/2026: Excellent pizza. Highly recommended.

07/04/2026: Delicious pizza. Spacious and welcoming atmosphere. Attentive and very friendly staff. Beautiful open kitchen.

07/04/2026: Excellent food at very affordable prices, the pizza is very light and easy to digest, as well as delicious. The desserts are also quite good. A very positive experience, and there are several free parking lots within a 5-minute walk of the restaurant. The only downside is the requirement to pay in one bill.

06/04/2026: Excellent Easter Monday lunch. The staff were lovely and very friendly. You felt like you were at home.

12/03/2026: Excellent food, very characteristic atmosphere and very attentive and kind staff.

03/01/2026: I visited this restaurant inside Villa Godi Malinverni with friends. A very elegant location with excellent value. The cuisine mainly features traditional Venetian dishes. Highly recommended.

03/01/2026: The atmosphere is perfect, right next to the center of Burano, and everything is delicious and perfect for sharing. The price is reasonable for the quality and the location.

30/12/2025: Magnificent. Very clean and super attentive. The coffee machine is wonderful and spotless. All the tapas are delicious. Especially the mortadella.

29/12/2025: I met my friends from Puglia here for Christmas greetings, and it was truly an exceptional discovery! The food is delicious, and the staff is incredibly knowledgeable and friendly. From the sake to the delicacies we tasted, this place is truly worth a try and a love! I hope to return to Bari soon for another round of delicacies.

23/12/2025: Amazing place! Delicious food and perfect value for money. I recommend the pumpkin ravioli and the amazing pad thai! EXCELLENT!

08/04/2026: Amazing place! Great restaurant!

22/03/2026: If you're looking for an exceptional, secluded, and unique fish restaurant, this is the place for you. First things first: getting here is an adventure in itself, as the road, or rather the path from the local road to the restaurant, isn't exactly suitable for lowered sports cars! Since the road is quite steep, the 250 meters to the restaurant are already an exciting experience. It's built into a hillside, and if you follow your GPS, you won't believe the culinary adventure that awaits you. Once you enter the restaurant (reservations are highly recommended between April and October, ideally more than two weeks in advance), you'll be warmly shown to one of the approximately ten tables by the staff. The menu is available in both Italian and English. If you're a fan of Italian fish dishes, we recommend one of the well-designed tasting menus to sample all the variations. The selection is so extensive that multiple visits are definitely worthwhile. ... The chef himself works in the kitchen, and the service is handled by two very dedicated and ambitious younger waitstaff who try their best but could still improve their service quality. The portions are generous and the dishes are very flavorful. You can see and taste the freshness of the ingredients as soon as they arrive at your table. The wine selection is adequate and very fairly priced. For those seeking something truly special, lobster (not on the menu!) can be pre-ordered. All in all, a culinary experience that is certainly unparalleled in the entire region, and you won't leave disappointed. The value for money is absolutely fine. If you don't have access to a fish market, you'll even be offered a great selection of meats. I'd gladly return anytime. 👍 🤗 PS: If you like my review, I'd appreciate a thumbs up! 😁👍

14/03/2026: Excellent seafood restaurant. Quality ingredients and super helpful, attentive, and friendly staff. The food is truly delicious, and the price is right! Highly recommended.

14/03/2026: Really good food The staff is simple but very kind, friendly, and helpful.

06/04/2026: Aside from the wait between courses—understandable given it's Easter Monday—the overall experience was negative and didn't live up to expectations. The appetizer was barely adequate, as was the bigoli with Angus ragù, with no particular highlights. The service, however, left much to be desired: when we asked for cheese, the waitress poured it directly onto our plate without leaving any at the table. This, besides not being the best, also prevented me from adding more to my liking. Furthermore, she then used the same cup to serve other tables, a decidedly unpleasant behavior. We then ordered a tagliata (a type of steak) as a main course, which arrived overcooked and dry. When we asked for olive oil, the waitress again did the rest, pouring an excessive amount directly onto our plate, without leaving the bottle at the table and without allowing us to control the quantity, as is usually the case. Overall, a negative experience, penalized primarily by inattentive and unprofessional service.

06/04/2026: Recommended experience. Impeccable from appetizer to dessert, everything was perfect. I highly recommend it. A sensory experience of taste and sight (of the dishes and the view). Attentive staff, quality dishes, exquisite wines and desserts. Parking included, garden, courtesy and professionalism do the rest. I went there by chance, but I'll definitely be back to make a good impression. 💖👍🏻

26/12/2025: We spent Christmas Day enjoying the delicious and tasty delicacies on offer. The risotto all'isolana was excellent.

30/11/2025: First time at this restaurant, excellent surprise, highly recommended.

17/04/2026: Amazing location which is easily accessible. Family friendly. Staff are very friendly and the food is amazing.

16/04/2026: The food is nothing special… the risotto is acceptable, and you can find better pizza elsewhere. We ordered a second drink, and they brought it after we'd finished our main course. The drinks are expensive compared to the food.

26/03/2026: Last night, returning from a concert far away, we were tired and hungry and resigned to finding nothing open. Then, searching on Maps, we discovered PepeNero, a truly hidden place that we probably would never have noticed while passing by. Despite the late hour, they were incredibly helpful and welcoming on the phone, which is anything but expected. Once we arrived, we found a refined atmosphere, attentive and unhurried service, with a genuine kindness that immediately made you feel at ease. You can really sense the attention to detail and the desire to make the customer feel good, not just "wait a table," and the food confirmed everything: truly well-made, balanced dishes with quality ingredients. One of those accidental discoveries that later become a go-to place, especially for how they make you feel, beyond what you eat. See you soon! ❤️

21/03/2026: Excellent experience in Venice. Cozy place with a very good wine cellar. The pasta was delicious and the burrata exquisite. Highly recommended!

14/04/2026: We ate excellent, high-quality fish, really good value for money, and the service was very attentive and friendly from the owners. I highly recommend it.

08/04/2026: Lunch with friends. The restaurant owner was friendly.

18/02/2026: My girlfriend and I stumbled upon this place by chance. We couldn't have asked for anything better. We felt right at home, a typical old-fashioned village trattoria! Excellent, traditional food! If you're in the area for lunch, I absolutely recommend it! Giacomo from Rimini

14/02/2026: I've been going to this place for years and it never disappoints! Family-run, quiet atmosphere, home-cooked food, excellent quality, and old-fashioned prices! The food is good and the price is right. The owner is very kind.

11/04/2026: No price displayed, few products... I gave up on buying anything else

05/04/2026: A hidden gem! One of the best cannolis in Venice with the right amount of crunch - the crust, lemon and chocolate filling and pistachio crumble. Yum!

13/04/2026: Delicious dishes and friendly atmosphere! Reservations are recommended.

28/03/2026: It's a trattoria that, consequently, focuses on simple cuisine. The start was disappointing, when I was served bread that was decidedly not fresh. The eggplant parmigiana was good, but the apple and eggplant were too thick and didn't blend well with the rest of the food. The fried food, however, was good, not greasy, and well-executed. Finally, I tried a very good crispy millefeuille. So, it was a crescendo.