I migliori ristoranti in Veneto

24/12/2025: A place with just a few tables, but so much, so much goodness... The truffle wasn't among the most fragrant I've tasted, but overall I was extremely satisfied. The price was high, but given the quality of the raw materials, it couldn't have been otherwise... Well done...

18/12/2025: Creativity and taste. Professionalism and courtesy.

13/12/2025: Very expensive, 30€ a pasta dish and starter. Small portions but nice staff.

13/12/2025: What a gem! The heartiest experience! Once you step in - you don’t want to leave, everyone working in this place put their soul in it. And yes, food is fantastic!

16/10/2025: A joke! I've rarely experienced such arrogance. The pizza is no better or worse than anywhere else in Caorle. The pasta is oily. No reservations possible.

24/09/2025: We spent several days in Caorle at the beginning of September and ate here almost every day. The food was delicious, the service was fast, and the staff very friendly. The prices are also perfectly reasonable. The restaurant is almost always full—no wonder, given the amazing food! We highly recommend it.

06/01/2026: We went to this restaurant for New Year's Eve dinner. The food was excellent, and we had a wonderful meal; the wine was also good, but a bit overpriced. The service was very good, with very kind and friendly staff. One downside is the parking: it's non-existent, so you have to park on the nearby streets (hoping to find a spot).

02/01/2026: We're from Turin, and during our stay in Verona, we discovered Lomitos restaurant: a truly pleasant surprise. Excellent food, prepared with quality ingredients, with attention to detail, and showcasing the flavors of Argentine cuisine. The atmosphere is welcoming and well-designed, making you feel immediately at ease. The staff stands out for their professionalism, kindness, and attentive service. A restaurant we recommend without hesitation and will fondly remember.

01/01/2026: Always a guarantee. We celebrated New Year's Eve with excellent food. As a celiac, Francesco and the entire staff pampered me with delicious gluten-free dishes. Highly recommended.

11/12/2025: First of all the food and service is amazing. We had lots of fish and great desert! Also the decorations look very beautiful and are very well chosen! I highly recommend this restaurant and I am looking forward to visit you again!

21/10/2025: A small but exquisite pastry shop that's a must-visit. The baked goods and service are both made with passion.

16/10/2025: A very friendly, authentic Italian pastry shop in the heart of Malcesine! My pistachio croissant was wonderfully creamy and aromatic, and my wife's chocolate croissant was equally delicious. Accompanied by a classic espresso or cappuccino – all traditionally made with cow's milk, unfortunately without any vegan alternatives. Nevertheless, the owner impresses with his calm, charismatic manner and creates a wonderfully relaxed, authentic Italian atmosphere. A place where you immediately feel welcome and will gladly return.

12/11/2025: Great guys, very kind and always available

12/11/2025: Friendly, fast, and of course, excellent pizza. Highly recommended!

01/01/2026: Hello, we spent New Year's Eve, a special evening, also because it was my birthday, truly beautiful, from the dining room to the terrace and panoramic location... The menu was amazing, carefully curated and everything was delicious, we had several opportunities for various occasions to try different types of menus and we were not disappointed. The owner and the qualified staff, we must say that at Torcoli you are guaranteed quality and friendliness. It is highly recommended!!!!! P.S. compliments to the chef... See you next time. Monica63

28/12/2025: For the Christmas period and its magnificent location, the restaurant could have been better maintained, but what really amazed me was the service. From 7:30 PM, the last course was served at 11:15 PM. Not even the most atrocious wedding lasts that long, and honestly, even the most delicious dish becomes boring if you wait 40 minutes for each course. Special mention goes to the gnocchi with fondue and truffle.

12/12/2025: Excellent location, just steps from the pedestrian area. Very nice location. My room was a standard one, inside the courtyard, very beautiful and well-furnished... functional, albeit small. Sleeping was difficult because of the building's heating motors... you could hear everything, and I'll definitely mention this. If I'd known, I would have booked a better, more expensive room; at least I would have gotten some rest... They need to soundproof it so as not to inconvenience guests who spend less. I expected more from a boutique hotel... disappointed with the quality of my sleep...

08/12/2025: It's a place we often go to when we're in Vicenza. Spacious rooms, furnished with great attention to detail, choice of objects and colors, and comfort. The staff is truly kind and helpful.

31/12/2025: Excellent food, we had dinner there on December 30, 2025. Delicious meat with a side of vegetables and potatoes. Average prices. We also had wine and dessert, for a total of €133. Very reasonable for the average prices of a good steakhouse. Not too touristy. Fast and friendly service.

05/12/2025: One of the best restaurants in Venice. Very friendly staff and top-notch food! I'll definitely be back.

01/01/2026: Incredible!! After 5 days in Verona, the best restaurant, simply excellent, refined, generous portions, and affordable too 😍. The only restaurant where the dessert is beautiful, delicious, and looks like a real treat. Go there quickly before it becomes too popular. As a bonus, they are all lovely and everything is spotless. Thank you for this wonderful experience.

01/01/2026: A very nice place with a professional and friendly welcome. The cuisine is refined and delicious!

11/01/2026: Decent experience, with some doubts. Overall, the pizza wasn't bad, although it was too thin for my taste. The dough was a bit reminiscent of those air-filled, unsalted crackers: light, yes, but not very satisfying. The ingredients were good, but rather sparse, so much so that I didn't feel full and would have easily eaten another. The pizza also arrived cold, not hot as expected, and the fact that it arrived so quickly gave me the impression it had been prepared in advance... which leaves me a bit skeptical. The dessert, on the other hand, was very good: not exceptional, but certainly pleasant, so much so that we ordered it to "fill" that small gap in our hunger. The staff was really kind, friendly, and very good, nothing to complain about the service. The only real organizational flaw is that they don't take reservations: you have to show up and hope for a table, which honestly wasn't ideal. In conclusion, I've seen worse: it wasn't terrible, but with a few more ingredients, a pizza served hot, and a different management of reservations, the experience could be significantly improved.

06/01/2026: Really good pizza, light and tasty. Highly recommended.

10/01/2026: Excellent fresh fish to enjoy, cooked simply to enhance its flavor.

10/01/2026: Kindly prepared excellent dishes, impeccable service and a decidedly interesting quality-price ratio

08/11/2025: Excellent pizza both baked and fried

04/11/2025: Out of this world!! Super little place that you absolutely have to try. Out of the way, it doesn't look like much from the outside, but... Sandwiches: superb!!! Tasty, fresh, top-quality ingredients. The pizza: incredibly light dough. It's on par with big names like Sorbillo; in fact, they're the ones who beat them here, and without even apologizing. The only downside: the service needs improvement. There's no ice for the drinks, but that can easily be fixed.

31/12/2025: To celebrate a special occasion, we decided to dine here. I'll start by saying I couldn't have been more thrilled with this choice. Nothing is left to chance, starting with the service, which I found excellent—always friendly and never intrusive. Regarding the dishes, I found the combinations of the (very fresh) scampi and the exotic fruits very interesting. The first course, ravioli with pink shrimp, hazelnut butter, and truffle, was the epitome of flavor. A fairytale of melt-in-the-mouth flavors! One of the best things I've ever eaten. A restaurant I definitely recommend for special occasions, because it's absolutely worth it. The price is in line with the offerings, medium/high.

23/12/2025: What can I say? A perfect 10 for us. Very nice location, excellent seafood menu, everything delicious, from start to finish. The gelato served at the table was the icing on the cake. Fast, professional, and friendly service. Highly recommended!