I migliori ristoranti in Veneto

08/06/2025: Una certezza ...ci facciamo più di un'ora di auto per venire perché ne vale assoluta la pena. La loro famosa grigliata convertirebbe un vegano ma è buono tutto, dall'antipasto al dolce. Il digestivo alla liquirizia è una chicca! L'accoglienza è allo stesso livello della cucina. Bisogna prenotare tempo prima perché è sempre pieno. Giustamente!

02/06/2025: A cheerful place to eat and drink (well) in company.

21/05/2025: Great food, beautiful interior, what more could you want?!? 🙂

15/05/2025: The place was authentic with lovely service. We got great dishes!! The tortellini we got was the most delicious I've ever eaten. Highly recommended

03/06/2025: Excellent restaurant, traditional cuisine revisited and presented with elegance. Kindness and professionalism of the service welcomed us in this excellent restaurant from a beautiful family of restaurateurs. Amazing grilled meats all amazing. Beef tartare, homemade ravioli, fillet with truffle, lamb ribs and even the desserts all superlative

25/05/2025: A guarantee as always, everything very good. You eat traditional dishes and you feel at home. Well done well done

27/05/2025: Super tasty, very friendly service

11/05/2025: Molto buona la pizza e piacevole passarci una serata. Personale gentile e non invadente.

03/05/2025: A fantastic taste experience... 😀 Everything was excellent from the starters to the main courses...genuine flavors seasoned with the splendid courtesy of the staff. Beautiful place in the typical Sappada style.

03/05/2025: Very cute and very good food. The staff is courteous. Prices in some cases, perhaps need to be revised a little. I recommend it

22/05/2025: My wife Cristina and I, knowing the Val D’Illasi, which leads to the town of Illasi, yesterday, May 20, 2025, wanted to go to Frantoio Bonamini because the oil that is also sold on the large-scale distribution market is very good. We met him at the Tosano commercial chain in Megliadino San Fidenzio, province of Padua. The daughter of the owner Bonamini, who we met, introduced herself with great professionalism in her explanations, after having welcomed us with the same, great courtesy. We were allowed to do a tasting of three different organoleptic properties of this oil (small variations of the oil they produce) and she sold us three types of quality, in bottles. After that, asking her if there was a good traditional cuisine restaurant nearby, she very kindly wanted to tell us about the restaurant “Al Donzellino” in via Donzellino n. 3. I asked if she wanted to precede me with a phone call to this place. A few meters from the oil mill company we were welcomed by Mrs. Antonia, with a cordiality, perhaps, from another era, because it no longer exists. The place is very elegant and refined. It seems like entering a private home, which it is. Very well-kept tables, with three right rooms, with a sober and not ostentatious space. The cuisine that is offered is very refined and the enthusiasm, the passion that Mrs. Antonia puts is the result of the dishes that are tasted. Excellent first courses cooked in the Italian style, just right, that is “al dente”. The variety of foods changes every day. A particular specialty is the meat, red or white, of excellent quality, as are the vegetables of excellent quality. The courses are served with the simplicity almost as if you were invited into a private home. Water 75 cl. or 1 liter, wine in bulk, if you want, seasonal “dessert”, if fruit is requested. We tasted two cups of cooked cherries macerated with their natural liquid. The price at lunch, if you want to have a complete meal, is fair: €40 per person. Then in the evening I don't know if it changes. In any case I recommend this particular restaurant during the daytime lunch because there is light, there is more time, but above all it is located in the open countryside, surrounded by thousands of olive trees. Signora Antonia, then, enriches the pleasure of the banquet with explanations of the local culture, but above all of her passion for picking vegetables that are not found and that accompany in excellent combinations with what you choose as dishes. The whole context is bucolic. It gives a sense of peace and tranquility. I highly recommend it because when you have a passion for catering the results are there, served at the tables, waiting for those who decide to reach the owner of this mansion. Monselice, May 22, 2025 Adalberto de’ Bartolomeis

21/05/2025: A Wonderful Dining Experience at Donzellino From the moment we arrived, we were warmly welcomed, setting the tone for an unforgettable visit. The atmosphere was cozy and personal – it truly felt like being at home. The food was top-class, with every dish showcasing the authentic taste of classic home cooking. You can really feel the love and pride put into every detail. We wholeheartedly recommend Donzellino to anyone who appreciates genuine, homemade meals and a heartfelt, family-style experience. A place we’ll definitely return to! Håkan and Jóna

11/06/2025: Everything was excellent, delicious and fresh food, impeccable service

04/06/2025: Great place to eat with friends. Simple home-made food but cooked divinely.

21/05/2025: Great pizza, friendly staff and magnificent view 🤩

18/05/2025: Good food. Very well cared for. Excellent service. Very kind waitresses and waiters. Well done!

16/05/2025: Personale cordiale Ottimo cibo Veloci nel servizio abbiamo pranzato fuori 4 adulti e 2 bambini Siamo stati bene lo consiglio

09/05/2025: Very good evening spent in this restaurant Perfect food, very nice server, family atmosphere, we loved it!

23/05/2025: First time I went to this restaurant, everything was excellent, quality of fish, welcoming and attentive service, generous but not abundant portions, honest price! I can't wait to go back. Thanks

05/05/2025: I had lunch because I was in the area for work. Simple but nice place and nice and good food

25/05/2025: Excellent pizza at a reasonable price and in a cute corner store near a bridge. We stopped in for a quick a quick lunch after exploring Venice. There are a few bar seats against the wall or take-away.

22/05/2025: We had a wonderful time enjoying delicious slices of pizza. We received a very warm welcome, accompanied by a lovely restaurant owner who was able to advise us on the choice and quantity. We were about to order too many slices, so the owner recommended we order a portion and then decide. He was right, as four generous slices satisfied us, avoiding waste and overconsumption. We highly recommend it; go there without hesitation!

22/05/2025: The place is very welcoming, we ate arancino and it was really good, fantastic fried pizza, very good four cheese pizza, really good dough. I recommend it.

20/05/2025: We have been in Italy for 2 weeks and it was the best pizza we have eaten in Italy. Thank you very much to the hands of the Italian chef.

12/06/2025: Beautiful location. Friendly and helpful staff. Great food

10/06/2025: A very nice place, good food and very professional and kind staff. I will definitely come back

18/05/2025: Intimate and welcoming place, the waiters are young and very kind, we opted for a raw meat tasting menu and we were very satisfied!

03/05/2025: Everything at the top...very good😁

19/05/2025: A little corner of paradise away from the tourist crowds of the lake shore. Great food, attentive service! We will definitely be back, well done!

11/05/2025: Ate, drank wonderfully, top service, very nice place, try honest prices