We stayed with some friends. We ate a very good Apulian "zizzona" with tartare. Then we headed towards splendid Florentine. The owner was an excellent advisor. Fair value for money.
Lucio Muraro
.
18 Marzo 2024
10,0
What to say. The place is simple and nice, the service is friendly and fast but the cut with vegetables we ordered, although well presented, was not unforgettable. Even our friends' asado was a bit anonymous.
Average account...
Antonio Pistore
.
14 Marzo 2024
6,0
Super kind, great welcome, delicious food. Cacio e pepe, it's impossible not to try the slipper, the Florentine is nothing short of heavenly and the tartare amazing, and believe me I know what I mean. Super recommended. And what do we say about desserts? Excellent
Annalisa Artusi
.
28 Febbraio 2024
10,0
Excellent experience in this place. Welcoming structure and knowledgeable and helpful staff. Delicious meat. I will definitely be back
Francesco Di Giovanni
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26 Febbraio 2024
10,0
Excellent service, excellent food, definitely worth trying.
Today I ate PACCHERI WITH CHIANINA RAGU' and SUCKLING PIG TAGLIATINA, something indescribable.
Claudio Bonaldo
.
25 Febbraio 2024
10,0
What can I say... the owner is helpful, present and very kind, everything is very professional but you feel at home, the food is divinely good with more than normal prices. BRAVI
Marianna Sapuppo
.
18 Febbraio 2024
10,0
The venue presents itself very well, guaranteeing you a feeling of intimacy that cannot be found everywhere. As for the service, I think it's the best ever: hospitality, friendliness, kindness and, above all, the ability to make us choose what was most suitable for us. We were able to taste the tartare and an excellent quality Irish Black Angus Florentine, served with an abundant supply of vegetables. Out of 5 stars I would give 6.
Federico Coletto
.
15 Febbraio 2024
10,0
Fantastic experience:
I never would have thought that this place in the middle of the fields would offer us a fantastic lunch.
We were well spoiled from the moment we arrived, having been offered a welcome glass of prosecco and a small plate of olives.
We divided between 3 a carpaccio, a tartare, a pata with ragù and a 1.2 kg Italian vaccaro steak, served with about ten side dishes.
Halfway through lunch we were offered a small plate with 3 mozzarella sticks and at the end cantucci and limoncello
All very good and well looked after service
Should I end up in the area again, I will make sure to return to this restaurant: a hidden gem!
Lorenzo Vasilotta
.
06 Febbraio 2024
10,0
Serata tranquilla essendo inizio settimana. Tutto buonissimo, prezzo giusto. Il titolare molto disponibile, non invadente e competente, ci ha consigliato in modo appassionato e mai insistente. Consigliatissimo.
Mommy R.
.
23 Gennaio 2024
10,0
Tutto ottimo. Da andarci sicuramente.
Pierangelo Greco
.
14 Gennaio 2024
10,0
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