04/08/2026: We arrived with very high expectations, but unfortunately, we were disappointed. The pizzas are very large, but the quantity isn't enough: the ingredients, while presented as high-quality, seemed lacking in flavor. The flavor of the dough also left us perplexed: truly unique, but not in a good way, and several pizzas were even burnt on the crust.
Overall, we found the pizza rather mediocre and the prices hard to justify.
Furthermore, in 2026, we would expect a broader vegetarian offering. It's not necessary to add meat to virtually all pizzas; simply removing it isn't enough, as many combinations are designed specifically around that ingredient. With a little creativity, many more vegetarian options could be offered.
The only truly positive note was the service: the waiters were friendly, courteous, attentive, and always available.
27/07/2026: What can I say... try it and believe it!!! There's no better pizza! A culinary adventure that combines art, passion, quality, tradition, skill, and craftsmanship. The dough is crispy and light, the ingredients are of the highest quality and are expertly and harmoniously balanced to offer a thrilling culinary adventure to the delicate yet discerning palate. The staff is very attentive and friendly! It's always a thrill to return to this place to eat a special pizza, truly top-notch! The best!!!