I migliori ristoranti in Veneto

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

29/06/2026: A little gem among Venetian cafeterias. An atmospheric bar and café where you don't have to rush anywhere... the coffee tastes delicious, and the decor allows you to imagine various interesting corners of the world.

27/06/2026: Lovely little bar. Good for watching world go by at night.

01/08/2026: This is our second time back, and everything is always delicious! We especially enjoyed the spaghetti with clams, the tagliatelle with scallops, and the tuna Wellington. Kudos also to the staff: young, knowledgeable, friendly, and talented. The passion they put into their dishes shines through! A truly worthy place. We'll definitely be back!

01/08/2026: Excellent. We really enjoyed our time there: from the carefully prepared food, featuring original and well-matched dishes, to the well-kept and clean location, to the extremely professional and friendly service. Plus, it's run by two very talented, professional, and passionate young men and women. Highly recommended!

04/07/2026: The staff is always welcoming and helpful! Everything is top notch as always!

03/07/2026: Fantastic venue, beautiful atmosphere and super chef Mattia Barbieri who with technique, mastery and friendliness leads the kitchen and offers excellent dishes

13/08/2026: A delightful discovery on a quiet street in Venice. The welcome is genuine and friendly. The quality of the food is perfect.

12/08/2026: This little hidden gem of a restaurant is a true treasure. The warm welcome, the peaceful atmosphere, far removed from the hustle and bustle of St. Mark's Square and the touristy alleyways, with its sheltered courtyard, creates a feeling of serenity. The food is excellent. The dishes are superb. It's definitely worth a visit. I highly recommend it.

13/08/2026: Good place, cheap and good service

11/08/2026: Really kind and helpful guy, delicious cicchetti, and average prices. Both the inside (with air conditioning) and the outdoor tables are nice. There's also a bathroom.

17/05/2026: The food is truly delicious, the staff is super efficient, and the service is fast. The prices are super fair and honest. Highly recommended!

10/05/2026: Everything was very good, the staff were very kind and the quality and price were excellent.

22/08/2026: A 360-degree experience that fully satisfies the palate, stomach, eye, and above all, mind and spirit! Reasonably priced, excellent quality ingredients.

19/08/2026: Surrounded by nature, the atmosphere is peaceful and green, and you'll be immersed in a historical and culinary journey. The staff is friendly and attentive, and the menu exceeds expectations with locally sourced ingredients. The place is beautiful and you feel right at home. We'll be back soon.

09/08/2026: A magnificent place, nestled in a stunning setting. The view is breathtaking. If that weren't enough, the hospitality is second to none and the food leaves nothing to be desired. The accompanying wines are the perfect complement to the refined appetizers, first courses, and second courses. Even as a vegetarian, I ate truly well (and a lot!)

09/08/2026: True Italian atmosphere. Wonderful service, and amazing food. Tuna tartar is the best one I ever had.

26/07/2026: Invited by a mutual friend, we finally had dinner at this family-run trattoria, and I was pleasantly surprised and satisfied by the authentic, vibrant flavors. The service was impeccable and professional, followed by the "simple" yet meticulously prepared dishes. It's a shame we hadn't been there before. The value for money was truly excellent. Congratulations and thank you ❤️

15/07/2026: We dined outside. A very intimate and quiet location. Truly beautiful! Unique menu, everything locally sourced. We were satisfied!

17/07/2026: One of the best experiences I had. Food was mind blowing , each dish is like an art. It was best restaurant I ever been to be honest I eat every dish , which is not normal for me :) but their chef is superb . I would give them 10 Michelin starts I can :) Loved it 100% ❤️

07/07/2026: One of the most amazing culinary experiences we’ve ever had, from the very first dish to the last one. The attention from all the staff was perfect, very attentive but not overwhelming. They were also kind enough to swap one of the dishes for an alternative at a very short notice. I’d highly recommend the experience, it was more than 3h of flavours, smells and pure enjoyment. Kudos to the whole team!

12/08/2026: Excellent and authentic. Love this place!!

12/08/2026: Excellent spot. The place is small but with very kind people, and of course with authentic and delicious cichetti! My favorite place in Venice

15/04/2026: Marco is a sommelier with significant international experience. The wine list features Italian and international wines, including a fine selection of champagnes, including top labels like Selosse's "Lieux-Dits" thanks to direct allocation. An intimate restaurant serving meat and fish dishes. Oysters, raw fish, and caviar are always available.

19/02/2026: Wonderful little place, excellent food. I highly recommend the themed dinners because, in addition to eating well, you learn, as the producers of the wines you'll be drinking on different evenings explain their wines to you...

22/07/2026: I visited this beautiful lake-view restaurant with some friends. I'd like to say that despite its name, this place has nothing of the typical Venetian village osteria about it, but is more of a restaurant, and even a bit refined (the ambiance and presentation of the dishes are very refined, the wine selection, including champagne, the attentive waiters, and the portions aren't too large). The view of the vineyards and the lake is particularly beautiful, and it's cool in the summer. The atmosphere is romantic. I recommend the charcuterie and cheese platter. For a platter, one main course, one dessert, and a bottle of wine for four of us, we spent €55-60.

21/07/2026: Last Saturday, we were traveling to reach the halfway point of our vacation in Val Gardena. We encountered traffic jams on the Milan-Venice line, and after exiting at Peschiera, we decided to take a short break for a quick bite to eat. After asking IA, we were directed to this Osteria. It's a shame we didn't have more time, as we only had a first course and a dessert, but everything was truly delicious. The tiramisu was truly world-championship-caliber. The service was attentive, courteous, and professional.

02/08/2026: We ate wonderfully!!! The dishes were generous and prepared with great care. We can't wait to go back!

01/08/2026: If you're looking for authentic Mexican flavors, this is the place to be! The food is absolutely delicious, but what truly makes this restaurant special are the people.. Chef Dante is not only an incredible cook but also a wonderful person—generous, funny, and passionate about what he does. You can taste his love for cooking in every dish. Barbara is simply amazing. She makes the best Margaritas and Spritz Bianco, and she has a special talent for making every guest feel welcome. She always seems to know exactly what you need, so from the moment you arrive, you know you're in good hands. Our favorites are the Shrimp Chimichanga and the Chili, but honestly, everything we've tried has been wonderful. Relax, enjoy the atmosphere, and let Dante and Barbara take care of the rest. It's a truly memorable dining experience. I can't wait to come back... every weekend! 😄