I migliori ristoranti in Veneto

29/10/2025: Very good pizza with excellent ingredients and well topped, the staff is very kind ❤️

14/10/2025: The best pizza ever...you can eat amazing pizza here...it's usually packed, especially with Italians...we always love coming back to Il Caminetto because the value for money is unbeatable....

06/09/2025: Excellent pizzas and focaccias, fair prices... Pizzas cooked to perfection. Very good!

27/08/2025: We went to this pizzeria because it's part of the AIC network for gluten-free pizzas. The gluten-free pizza was excellent. The €3 surcharge was perhaps a little pricey, but they were very kind to offer us gluten-free beer. I definitely recommend it.

17/10/2025: What can I say...a wonderful culinary experience in a small village in the Alpago region. Let's just say you wouldn't have high expectations from the outside, but upon entering, you immediately notice the quality of the service! Tasting menu and à la carte options. Everything was delicious, from appetizers to dessert. Perfect wine pairing!

16/10/2025: I had given my husband a tasting menu for two. The other was supposed to be me. It also included a wine tasting for him. I don't drink wine. At the end of the dinner, as we were saying goodbye, the waiter told my husband that everything was included in the gift package, except water and coffee. I should point out that they brought pastries with the coffee that we hadn't requested, but that didn't surprise me in the least, because it's customary to do so. Leaving aside my opinion of the menu, which can be subjective, the lapse in style—I consider it such—in asking to pay for the water and coffee makes me inclined to never return or give it as a gift again. I was the one who gave the gift, and it hurt me, thinking that if they had been friends, I would have made a fool of myself. Because it's obvious that both diners would have consumed water, don't they bring it from home?!?! (It should have been included in the gift package). As for the coffee, I'll keep quiet! Disappointed is the right word. I chose badly...... I will make up for it with another, more "elegant" culinary proposal!

12/10/2025: A historic yet well-kept and clean venue, with attentive customer service and excellent dishes... the guinea fowl is truly supreme!! Recommended!

29/09/2025: Amazing raw materials and expertly enhanced, a pleasure every time

12/10/2025: Very nice place, super boiled meat, very kind staff, absolutely recommended

14/09/2025: A very elegant and relaxing place. I went there for lunch on a Sunday in September. Excellent ingredients and innovative dishes. The menu focuses primarily on fish.

05/10/2025: A perfect dinner in a family atmosphere. The food is carefully crafted, balancing flavors between tradition and a few reinterpretations, with a focus on seasonal ingredients. Don't miss the cod dishes, as well as their sorbets (the strawberry grape one is divine). The service is well-paced and excellent value. We'll definitely be back!

05/10/2025: Excellent service. Unique and tasty dishes. The hostess is knowledgeable and hospitable.

21/10/2025: Family-run, with great kindness and attention to detail. Excellent food.

21/10/2025: This was the first restaurant we've been to in Italy and it did not disappoint, we came with our baby and everyone was friendly and accommodating to us. The food was wonderful, and a lot of burst of flavours :)

08/10/2025: Wonderful dinner! Tasting menu with incredible dishes. Original flavors and combinations, perfectly balanced and with attention to every detail. The service was impeccable. Compliments to Chef Graziano and the dining room staff. Everyone was professional, kind, and friendly. The best restaurant in Cortina!

30/09/2025: We went to Tivoli to celebrate our wedding, we eloped and chose Tivoli for our “reception”, and it was the most amazing experience imaginable. I can honestly say I have never had a better meal. Leading up to the evening, some of our family members were a little unsure, even intimidated, because of the Michelin star. But from the very moment we walked in, the staff (including the chef himself) were so warm, welcoming, and kind. All nerves immediately were gone, and what followed was an unforgettable evening. Between us, we tried three different tasting menus, and every single course was absolute perfection. The wine pairings were equally flawless, each one a highlight in its own right. The amuse bouches to start were unreal, so generous and delicious. The chef even surprised us with celebratory champagne, which made the evening feel all the more special. As a vegetarian, I was especially blown away by the vegetarian tasting menu. It was intentional, thoughtful, and exquisite and clearly not an afterthought, which is often the case elsewhere. Every bite felt like it had been crafted with care and creativity. Our meal at Tivoli will forever be a highlight of our trip and of our wedding day. And it’s not just us, every person in Cortina we spoke with, when we mentioned Tivoli, immediately told us it was their favorite restaurant in town. Clearly, our experience was not an anomaly. Tivoli went above and beyond in every way to make our wedding celebration unforgettable. If you are in Cortina, you must eat here, it is truly extraordinary.

30/08/2025: We left Zoppé di Cadore for the Rifugio Venezia (trail marker 471). On our way back, we stopped by the mountain hut to buy some traditional products. Drawn by the delicious aromas and excellent reviews, we found one of the few unreserved tables (so I recommend booking!) and sampled the mountain hut cuisine. We were speechless. First of all, the ingredients were incredible, the preparation and presentation were excellent. The chef and the cheesemaker (the two brothers of the family that runs the mountain hut) are true professionals. The cheesemaker in particular is very kind, attentive, helpful, friendly, and extremely polite. The chef, a man with golden hands, creates breathtaking combinations in his dishes: agnolotti with pumpkin and amaretti, agnolotti with ossobuco and blueberries, agnolotti with polenta and chanterelle mushrooms with currants. These three dishes alone speak volumes about the research and uniqueness of this mountain hut. Delicious appetizers, from fresh and hard cheeses to cured meats, all made in-house. The first courses, as mentioned, were perfect. For main courses, we chose the boiled meat, another super-good ingredient, cooked exceptionally well (12 hours of low-temperature boiling, sous vide!), and the goat ribs... EXCEPTIONAL! We finished the meal with three coffees and a Sacher torte, also homemade, which was wonderful. We paired our meal with an excellent red wine. The quality/price ratio was unparalleled in this area of ​​Cadore, especially considering the fact that the ingredients are locally sourced. What more can we say? We wish you all the best and hope to see you soon!

29/08/2025: Patrick and brother have been incredibly welcoming and their passion for quality food is amazing. They are passionate and knowlegeble of what makes a perfect dish, I was also pleasantly surprised of the creativity of their menu all with local produced products. Strongly suggest a visit, we will be back.

06/10/2025: An unforgettable meal! The best restaurant of our stay in Venice but also one of the best restaurants of our lives! It rivals the 2-star restaurants we had in France! We had the tasting menu, and we traveled to the rhythm of the flavors and the incredible food and wine pairings. Thank you to David who presents each dish and each wine with passion, he transports us and brings another dimension to the meal! Thank you to the rest of the team also for their high-quality service.

06/10/2025: Great and beautiful Italian cuisine in the heart of Venice! With highly professional service and a passionate sommelier who gives superb advice

11/10/2025: We were greeted by very friendly staff who explained the flavors of the tramezzini, conveying the love they put into making them. The place has a retro feel, which I personally particularly appreciated. We sat down and ordered six tramezzini with four truly delicious white spritzers and a Coke. The tramezzini deserve special mention: besides being beautifully presented, they were also well-made, with thick bread, plenty of fillings, and excellent quality ingredients. The white spritzers were truly well-made and balanced. I would gladly return and recommend it; everything was fantastic, but I was just disappointed to see the price increase for the tramezzini, which are now €3.50. In total, we spent €36.

06/10/2025: The place is reminiscent of the pastry shop of the past, there is every delight for the palate from the most natural to the most elaborate, everyone is very kind and attentive to the fast service.

13/10/2025: I celebrated my graduation party here and everything was simply perfect! The atmosphere is welcoming and refined, the service impeccable, and the food truly excellent and high-quality. Every course was delicious and beautifully presented. It was a special evening made even more beautiful by this location. They were incredibly accommodating to every request. I recommend it to anyone who wants to celebrate an important moment with taste and joy!

03/10/2025: Classy venue and staff who were nothing short of kind and attentive to their guests. We were treated like royalty! Quality food! Reasonable prices.

07/10/2025: Really good pizza, prepared quickly. Perfect shop.

07/10/2025: Quick to prepare and delicious. Recommended for dinner after enjoying the night view.

22/10/2025: After having a delay arriving to the airport, rushing to catch my flight and then having to wait for couple of hours at the Marco Polo airport, this place felt like home. Nicest person to run such a small cichetti & bar. I was impressed that he knows 5 different languages, and is interested in about different cultures and chit chat. He even offered me one cichetti for free. You’ll find a queue of locals - most of the time students - flocking upfront the place and having a nice time. Will definitely visit again. Grazie mille.

21/10/2025: Perfect for an early evening aperitif! Very warm welcome!

11/10/2025: I fell in love with this place. Subjective opinions are meaningless. Absolutely spectacular: the food, the service, the ambiance, and above all, the wine cellar.

06/10/2025: A beautiful venue with a spectacular wine cellar that's a must-see. Excellent service with quality dishes, but they lacked the touch of personality I'd expected. It doesn't detract from the overall rating, but expectations were high. I'm ready to change my opinion after another try, which I'm sure will be a must.