I migliori ristoranti in Veneto

10/06/2025: We spontaneously made a reservation for lunch that same evening – completely hassle-free. We immediately felt welcome upon arrival, and the service was excellent throughout the evening: always attentive, friendly, and with a genuine sense of making guests feel comfortable. A real highlight was the homemade sourdough bread, which not only tasted amazing but was also regularly refilled without being asked. The wine selection was also delightfully diverse – very good quality and absolutely fair in price. Culinary-wise, we experienced a dinner at fine dining level, but without a stuffy atmosphere. We chose two first courses, two main courses, and a dessert to share. Each plate was creative and perfectly matched: First courses: Gnocchi on Gorgonzola foam and Spaghetti al Tartufo – both excellently seasoned and beautifully presented. Main courses: Braised beef cheek on cauliflower puree with tomatoes and capers, and roasted lamb on smoky mashed potatoes with a rich peppercorn vinaigrette and herb oil – both perfectly balanced and perfectly flavored. Dessert: A saffron parfait with salted caramel sauce, hazelnut, mascarpone ice cream, and chocolate – a sophisticated, sweet and savory finale that delighted us. A small, charming extra: Colorful markers for doodling are available at each table – a playful idea that adults also enjoy and pleasantly bridges the wait for the next course. Conclusion: Top value for money, excellent quality and service – an absolutely recommendable evening in Verona, one that we will fondly remember.

08/06/2025: Amazing food. Great wine list reasonably priced. What more to ask? If you are in Verona, try it. Tips: the beef cheek is really good. Sit indoor. The liver dish is very good. That carbonara sauce pasta isn't what it reads.. Just a mixed veggie pasta. Not worth it.