I migliori ristoranti di cucina vegetariana in Toscana

22/02/2025: Osteria with genuine flavours. Really good liver crostone, polenta, tripe, sliced ​​meat and lamb. Sweet final memory. Correct price.

05/02/2025: Good home cooking. Excellent pics. Service a little rushed but still kind and efficient. Warm atmosphere, perhaps a little small but characteristic.

18/03/2025: The homemade food was super delicious and the service was very nice

16/03/2025: If you visit Pisa, this is the place where you have to dine, everything was delicious and freshly prepared, affordable prices and authentic local food. Thank you for a wonderful experience! 😊

08/02/2025: Great assortment of sweets and cakes. Furthermore, everything was very good. Advised

14/01/2025: Friendly and cheerful staff, excellent pastry shop

16/03/2025: Really delicious.....super recommended....

12/03/2025: 6 stars if I could! Fine dining with the freshest, highest quality Tuscan cuisine. The artichoke starter done three ways was so good! The mains and wine were delizioso. This is a must try restaurant!

07/03/2025: The restaurant is located in the countryside in a particularly beautiful place. The furnishings are genuinely luxurious and well cared for. The veranda is ideal for groups. Coming to the food: the cold cuts appetizer was good but limited, the fried coconuts were good, the focaccia was passable. The steak was good in terms of cooking and tenderness, as were the potatoes. Fried food is nothing special, in fact it should be avoided. The dessert bordering on home-made with two wafers containing a delicate and pleasant cream. The price is honestly too high even if the service is excellent.

17/02/2025: A beautiful surprise. Very nice and well-kept place. Excellently made dishes. I will definitely go back

17/03/2025: Small but welcoming place, the friendly owner is very careful to recommend and explain the variations of the fillings of the large-sized Abruzzo potatoes cooked in the oven which are the protagonists of all the dishes. Platter of Cinta cured meats, raw sausage and pecorino cheese accompanied by very good Schiacciata. The potato with quail eggs and truffle sauce was good, the one with peposo was very tasty, I also tried the stracchino and cinta sausage, bacon and cheddar ones and with the fassona tartarre. There is practically something for all tastes. The quality of the ingredients is high.

03/03/2025: The location is small but welcome, the service is present and good at explaining the dishes and the menu. The main course is very large Abruzzo potatoes cooked in the oven served with excellent quality meat, cured meats and even fish (you can see that there is a search for the product). The platter with Cinta cured meats is also excellent.

09/03/2025: The pizzeria in Pontasserchio...excellent pizza..you can find it in quarters...in various flavours...chicken flat bread...you can eat it either at tables or to take away...always friendly staff...

02/03/2025: Small pizzeria, but excellent pizza and very friendly staff.

15/02/2025: The lady's empathy and good cooking make it a place not to be missed by those who love simple and tasty cuisine, generous portions and a reasonable price considering that the ingredients are of high quality... not to be missed

04/02/2025: Sitting and comfortable... CLAUDIA does the rest

08/03/2025: Purchased 2 m of pizza in various flavours: full of flavor and rich in toppings. The price is also excellent.

10/02/2025: I didn't find any good things of any kind

20/03/2025: We always come back here. The owner is very kind and attentive, the atmosphere is nice, the dishes taste like home, the prices are fair.

27/02/2025: We arrived at the restaurant after a tiring day and were warmly welcomed. We received very courteous service. The food was delicious at a high level. And the people are super nice. Fun atmosphere, in short highly recommended!!!! Looking forward to coming back again!

20/03/2025: I love this place, the setting, the people who work there and the products. The desserts are delicious and the coffee is masterful: the best blends I've ever tasted, whether it's cappuccino, iced coffee, pumpkin spice latte, or even tea (English breakfast, my favorite). Everything is pleasantly well-kept and professional. Unfortunately, the place has gradually reduced its opening hours, then its days, and now both. With the closing time at 3 pm, it has become difficult to frequent the place, not to mention the midweek closing on Tuesdays and Wednesdays. I also asked the question on their Instagram page, where they responded (as always) kindly and clearly. The problem, at least for me, remains that I can never spend time there, whether because of university classes (the headquarters are a stone's throw away), or because of work... the customers I have found, those few times I have managed to go, are often tourists, even in large groups, which make the environment less of a "cosy spot" than it was years ago and which I had fallen in love with. That said, the validity of the place remains and will always be my first choice in terms of coffee and environment, in the hope that they may return the old time schedules (the three stars for the service are precisely for this last thing).

17/03/2025: Best specialty coffee i ever had in Italy. Must visit in Pisa!

26/10/2024: A farmhouse not like the others, Homemade pasta naturally but not only, exceptional product quality but not only, A stunning reinterpretation of traditional Tuscan dishes and more. There is something more and it is up to you to discover it and understand it.

28/09/2024: Beautiful place, surrounded by greenery at the foot of the town of Castelnuovo Val di Cecina. Excellent food and staff who make you feel at home…. We will definitely be back!

18/03/2025: Great Restaurant and Pizzeria 🔝🔝🔝

18/03/2025: Family atmosphere with excellent food.

19/03/2025: Best gelato we had in Florence! The pistachio is so creamy and flavourful. I'll never be able to eat gelato outside of Italy again. 🥲 The gentleman who served us was also friendly and kind.

18/03/2025: The delicious gelato lives up to the expectations of the long queue. The creamy texture is absolutely delicious. I recommend the pistachio.

02/03/2025: Small place on the Crete Senesi road, excellent dishes, homemade, we had a house appetizer, pici with wild boar, tart, wine and water, all excellent and with a rustic taste. Friendly and helpful staff. Advised

12/02/2025: Pranzo buono e genuino in un contesto tranquillo, e prezzi onesti rispetto alla media della zona Ritorneremo senz’altro