I migliori ristoranti di cucina vegetariana in Massa-carrara

04/05/2026: The overall decor is a warm yet restrained Italian country-modern style. The quality is excellent, making it perfect for a leisurely and refined dinner. In summer, you can also dine outdoors under a lemon trellis, creating a truly enchanting atmosphere. The menu is extensive, offering both seafood and meats – you're unlikely to be disappointed! Scallops with Spicy Mango and Sour Cream Ice Cream: This dish is truly amazing! The flavors blend perfectly, refreshing and sweet. Slow-cooked beef tongue with wild berries, Ndua sausage, and parsley aioli. The beef tongue was incredibly tender, and the sauce was rich and layered; definitely worth ordering. Spicy Scallops with Asparagus Cream and White Garlic. Baby squid and clams with asparagus cream and white garlic; overall okay, but slightly less memorable than the previous two dishes. SPAMS LAY LAY LAY LAY LAY LAY LAY LAY The handmade pasta has a fantastic texture, and the seafood is plentiful. It's the kind of dish that's consistently delicious. LAY LAY My first impression was: It looks so ugly? Will it taste good? But one bite and I was completely proven wrong! Paired with peas and bergamot sauce, it's incredibly refreshing and balanced. Beef tenderloin was very tender, and the doneness was perfect. The foie gras was a little too rich for me. Foie gras dessert was something I'd been wanting to try before I even came! Both the appearance and taste are great, it didn't disappoint! 🍏🍐 Likely to be delicious Likely to be delicious Likely to be delicious Likely to be delicious LOVE'S : Passion fruit + hazelnut chocolate + caramel crisps. The balance of sweet and sour is excellent, not cloying at all – a big plus! Overall, I was very satisfied with the meal; it's a restaurant worth making a special trip to try! They also have a branch in London, so I'm a little curious if the quality there is just as good.

27/04/2026: Beautiful place,,, very good cuisine,, refined,, courtesy,, super

17/04/2026: Exquisite staff work with real passion both in the kitchen and the staff following us, we had a great time both at dinner and in the village where we slept... definitely to be repeated

16/04/2026: We went for lunch today, absolutely worth trying, kind and attentive staff and amazing dishes, well done.

03/05/2026: Oh my, how good I ate! A wonderful appetizer, panella with swordfish bresaola, and then for the main course, delicious cod meatballs!!! Highly recommended!

01/05/2026: Excellent service, excellent food, nice atmosphere. Average prices. Spent €80 for two, including an appetizer, a first course, two second courses, half a liter of draft wine, and a bottle of still water. No dessert, no coffee.

14/03/2026: Kindness and courtesy reign supreme, but the culinary tradition is truly well done.

08/03/2026: 5 stars for the restaurant. Well done!

06/05/2026: Excellent restaurant, we ate very well, the service was very good and fast, and the staff were super friendly.

06/05/2026: It was good and the staff were very friendly!

04/05/2026: There were seven of us (adults and five children), and the owner did everything he could to ensure we were well taken care of, even providing high chairs for the two little ones. We all enjoyed a very good meal. The dishes were typical of the region and made with quality ingredients. I highly recommend this restaurant.

01/05/2026: Typical local cuisine of good quality

23/02/2026: We were greeted warmly even though we hadn't booked; the service was attentive and fast. The pizza was good (thin and fragrant).

14/02/2026: Excellent steak, beautifully served on a Losa grill! The rest of the food, including the side dishes, was also top-notch! Highly recommended.

22/02/2026: A very refined restaurant offering guests top-quality gastronomic delights. Refined and carefully selected ingredients. Well-crafted dishes. Impeccable service. A wide selection of wines. Typical Carrara cuisine is offered to delight the taste buds. A memorable stop.

03/02/2026: The ingredients are sourced locally, the wine was superb and the atmosphere is cosy

12/03/2026: Expensive and questionable food, to make a poor poke you need at least 15 euros and you only eat rice :( and that's also very little, I recommend checking the prices again!

23/02/2026: I often eat at klikkeat because the quality of the food is excellent, I can manage my order however I like, and if I want, I can stop and eat there in peace. If I'm in the mood for poke, I have a wide selection of ingredients to combine, if I'm in the mood for a burger, I can select the one I like best and heat it up in the microwave (I recommend the veggie burger, I think it's the best I've ever had), otherwise there are gyoza and desserts... everything handmade by the chef, who I understand has also worked for Michelin-starred restaurants. Every flavor is perfectly balanced, both sweet and savory! I recommend everyone to stop by ❣️

05/04/2026: Excellent selection of delicious pastries, but the place itself isn't very big and often, I think due to the decor and the crowds, it fills with an intolerable din.

28/03/2026: I stopped for a quick breakfast at the counter. The pastry, cream, and pine nuts were spectacular, and the macchiato was excellent. The staff were very friendly. I imagine the pastries are also delicious. Highly recommended.

02/04/2026: Great, authentic, and delicious! A place that is very popular and frequently visited by the local population, who frequent the restaurant.

23/03/2026: We returned after a while because we had good memories and the prices were reasonable, but this last time I think I paid too much for what we got. Too bad.

17/04/2026: The pizza was pretty good. I think meat dishes are their specialty.

05/04/2026: The staff were welcoming and friendly. Everything was excellent, and the meat was top-quality. We'll gladly return.

14/04/2026: Easy to get to, great food, friendly staff, and affordable prices! 👍

11/04/2026: A truly positive experience. Despite the restaurant being busy, the reservation time was perfectly respected, a sign of excellent organization. The staff was kind and welcoming. As soon as we were seated, we were served homemade bread, which was truly delicious: it would have almost filled us up! The appetizers, first courses, and especially the meat-based second courses lived up to expectations: excellent quality ingredients and truly first-rate meat, well-cooked and flavorful. The prices were absolutely reasonable for the quality of the product offered. A restaurant we'll gladly return to.

14/04/2026: Good pizza, delicious sgabei....and what can I say about the owner, he's the bomb

09/04/2026: I stopped by during a motorcycle trip. The place is simple but well-kept, with delicious and plentiful appetizers, truly excellent pizzas (kudos to the pizza chef), and exceptional desserts. The service is impeccable; the waiters and owner are super kind and professional. The price is very fair, so the top rating is well deserved. Well done! If you're in the area, go there!

15/03/2026: Trattoria closed permanently. It's a shame, the food was excellent and the prices were fair. Bar open.

01/01/2026: Excellent hospitality. Authentic food. Super generous portions. We only had the opportunity to experience this restaurant on its last day of opening. We would return to experience a simple, authentic, and... rare atmosphere. Kudos to you for your professionalism.