I migliori ristoranti di cucina vegetariana in Toscana

27/05/2026: My favorite pizzeria! Exceptional pizza, light dough, and quality ingredients. The staff is friendly, fast, and always available. Welcoming atmosphere and impeccable service. It's a sure thing every time, highly recommended! No one makes speck and mascarpone like you do!! 😍

30/04/2026: Quality pizza and ingredients, very good cecina. Quick service and friendly staff.

16/05/2026: I walked into "Gusto Leo" by chance, and I'd never thought of doing so! Once seated, we were served after 40 minutes, even though we'd only ordered a Florentine steak for €35 per kilo, two side dishes for €6, and a bottle of water. After I finished my meal, I was presented with a bill of €72; the receipt didn't show the amount or the dishes. 35+6+6=47 Can a bottle of water and two covers cost €25? THE WORK MONEY. IT WOULD BE NICE IF EVERYONE WOULD DO THE SAME TRANSPARENCY! I went into "gusto leo" by chance and I had never done it before! once seated we were served after 40 minutes, even though we had only asked for a Florentine steak, €35 per kg, two side dishes for €6 and a bottle of water. Once I'd consumed my meal at the register, I was presented with a bill for €72. The "receipt" didn't show the amount or the dishes. 35+6+6=47 Can a bottle of water and two place settings cost €25? I WORK FOR MONEY. IT WOULD BE NICE IF EVERYONE DID THE SAME TRANSPARENCY!

16/05/2026: Very tasty, nearby centre with space for bigger groups. We were 6 and everybody was very happy with the dishes!

16/05/2026: WOW! Found by chance during a trip to Tuscany (we're from Bologna). Completely vegan menu, with the option of a three-course meal for €15, including water and service charge. Delicious desserts! The location is truly beautiful, very quiet and green. We'll gladly return ❤️

15/05/2026: Delicious. Best cheesecake ever!

02/05/2026: Sunday lunch after a stroll in Badia. The Florentine steak and lamb chops were decent. Good service. The bill was reasonable.

11/04/2026: The food is excellent, the staff are very friendly, and the price is excellent. Everything was perfect in a beautiful location. I only tried the restaurant.

13/05/2026: My favorite ice cream shop, I recommend it!!!!

03/05/2026: Very good ice cream, you could tell by the long line of people! Truly excellent! I recommend it.

14/02/2026: Trattoria in the village of Tereglio in Garfagnana. To get there, take the road up from Tre Metati. The ingredients are excellent, but the fried pasta is phenomenal. A simple but very welcoming place with very friendly staff. Two appetizers, one first course, two second courses, two desserts, coffee, wine, water, €65 with excellent portions. Worth a return visit.

08/12/2025: If I lived in the area, I'd go for lunch and dinner. A December 8th to remember. Thank you.

15/05/2026: Excellent restaurant just steps from the Leaning Tower of Pisa; you might expect a tourist trap. NOT AT ALL. Very good food and gracious service.

15/05/2026: Gerne — hier ist eine natürliche 5-Sterne-Bewertung: ⭐⭐⭐⭐⭐ We had a wonderful experience at this restaurant in Pisa! From the moment we arrived, we were warmly welcomed by Amila, who made us feel very comfortable right away with her friendly and professional attitude. The food was excellent — we had the linguine with seafood, lasagna, and minestrone, and everything was absolutely delicious, fresh, and full of flavor. The service throughout the evening was very professional, attentive, and genuinely polite. On top of that, the price-performance ratio was outstanding. We would definitely recommend this restaurant to anyone visiting Pisa and would happily come back again. Thank you very much for the lovely evening!

19/05/2026: Excellent choice. Breakfasts with omelets, crostini, and cappuccino. The lasagna and salads are very good. Everything is delicious and very reasonably priced.

18/05/2026: Overall, a great place for coffee and food. The staff was extremely friendly. The food is simple and flavorful. The price is very reasonable. We enjoyed this place more than some of the larger restaurants in the area.

16/05/2026: Nice place, excellent service and both the appetizers and pizzas we ate were all very good: I recommend them

06/05/2026: We visited Pizzeria La Meridiana - The Original Since 1967 - Also Gluten-Free with some colleagues, and we all had a great time. The place is welcoming and pleasant, perfect for a dinner with friends. The pizza was really good, with a light dough and quality ingredients. The gluten-free options were also much appreciated, and they were carefully prepared and well-prepared. The staff was friendly and helpful throughout the evening, making us feel at ease. Even though the place was quite busy, service was still well-managed. One small suggestion would be to speed up the service slightly during peak hours. Overall, it was a great experience, and we'll definitely be back.

20/05/2026: Ginos was a great place to stop for lunch. I picked up a great panini along with a lemon pastry. Delisioza! Oh boy! The price was very good even though it very close to Ponte Vecchio.

19/05/2026: Certainly the best cantuccini and cannoli we had in Italy.

17/04/2026: The owner, Daniele, is a kind and easy-going person... The piadinas are simply excellent... Unfortunately the place is very small but... it can't be bigger!

12/04/2026: Intimate and very kind and courteous owner and really good piadinas I recommend the ones with special flours

14/06/2026: Very good ice cream at a fair price!

13/06/2026: Excellent ice cream, outdoor seating to enjoy in the summer climates and strategic logistics practically next to the Chiantigiana frequented by motorcyclists or even by car for those who do not want to do the "palio" Florence-Siena; as well as ample parking

16/05/2026: An oasis of peace where you can relax, let the children play, and eat abundant and delicious food!!!

15/05/2026: A little corner of paradise in Siena. Wonderful setting, friendly and smiling waiters, very good food.

10/05/2026: We went with a couple of friends; getting there wasn't the best experience, but then you discovered the excellence of the family atmosphere and the good food. Everything was excellent, from the charming, bright and very warm dining room to the friendly atmosphere, the excellent appetizers, the exceptional herb tart, the zucchini jam, the ravioli with butter and sage, the polenta with mushrooms, the mega-galactic fried lamb, and the excellent dessert. I forgot about the bread; everything was strictly homemade and made with top-quality ingredients. We will definitely be back; the trip is worth it. Always a pleasure to return, both for the staff and the delicacies they prepare.

03/05/2026: We're here, but every time is a unique experience. Everything is authentic and locally sourced! 🤣

21/02/2026: A top-notch pizzeria. A tidy place with a relaxing atmosphere, a spacious back patio, and pizzas made with five different doughs, all available—and for that alone, it's truly outstanding. My partner and I tried two different doughs and two different pizzas (vegan with charcoal dough, and cooked with mushrooms and spicy salami with chia and seed dough). Both pizzas were exceptionally well-balanced, with top-quality ingredients, generous toppings, and perfectly cooked. The crust alone could be a superb schiacciata: flavorful, with just the right consistency, alternating crispiness and elasticity. In short, everything was truly perfect. I wanted to post a photo of the pizza, but by the time I remembered I had to make it, I'd already finished it... Congratulations, well done!

14/01/2026: Excellent value and easy-to-digest pizzas. Friendly waiters and a cute place.