I migliori ristoranti di cucina vegetariana in Toscana

14/10/2025: I had dinner there two nights ago. It was a feast for the senses: the atmosphere, the ability to talk at the table, the owner's advice when serving you... and above all, the quality of the food. I really enjoyed the dishes. Incredible vegetables, delicious stewed meat, and delicious crostini. 😍 Because it's far from Spain... hahaha, otherwise... I would go here for dinner at least once a month.

12/10/2025: We stopped at Valentina's Hosteria for Sunday lunch. She poetically combined hospitality and professionalism. My mom smiled enthusiastically at her "talking blackboard," a simple yet effective way to make you feel at home. Thanks for the wonderful memory, and see you soon!!

11/10/2025: I was trying to figure out how to get a meal, and it was a bit... expensive, but everything was good. The staff was friendly. The egg dishes were delicious! The cappuccino was decent.

11/10/2025: It's good to go on the last day, the tiramisu is really good

30/09/2025: Our stay at Borgo Casa al Vento was wonderful. We were looking for relaxation and nature, and we found so much more: authentic hospitality, a beautiful village nestled in the vineyards, and an atmosphere that immediately puts you at ease. With our two-year-old, we felt calm and serene, right at home but with all the attention you'd expect from a special vacation. From panoramic pools to a vinotherapy spa, picnics among the vineyards, and unforgettable dinners with their wines, every day was a unique experience. It's a place that combines comfort and authenticity, capable of creating lasting memories. We can't wait to return.

29/09/2025: A truly beautiful place surrounded by nature, with excellent wines and warm, attentive service. Borgo Casa al Vento is a gem that captures the essence of Tuscany.

20/09/2025: Three scoops of ice cream, €4.50

10/09/2025: Excellent gelato, it's a regular stop every time I pass by. Very friendly, reasonable prices. Excellent quality ingredients, never boring flavors, and the milk tastes delicious. You can tell it's handmade, so don't go anywhere else! Highly recommended!

01/11/2025: We reserved a table for four people for October 31, 2025. We were delighted with the food and the friendly service. The food isn't exactly cheap, but everything presented on the table was fresh. We'd love to come back.

18/10/2025: We stumbled upon it by chance, and had a pleasant lunch outside on a sunny day. The food was excellent, the staff friendly, and the place was delightful inside too. The mixed crostini and pumpkin tagliolini with pecorino cream were excellent.

17/10/2025: One of the best gelatos in Florence. Extraordinary "mordilatte" flavor. The gelateria offers many new flavors, such as a themed weekend dedicated to tiramisu. Highly recommended for those who aren't afraid of the scale!

11/10/2025: This is truly the best ice cream I've ever eaten! Definitely worth a visit!

10/11/2025: Bada boom! If you’re traveling nearby on a scenic drive, you’re going to enjoy a stop in this hilltop town for lunch. Good food with good views.

08/11/2025: Excellent location, I recommend it to you

17/10/2025: Very tasty! A recommended stopover!

09/10/2025: Delicious, not overly sweet cannoli, easy to find

02/11/2025: A very cute little pizzeria. The service is youthful and friendly. But the real highlight is the pizza al pala, a delicious, light dough paired with quality ingredients. Perfect for couples and families, I'll gladly return.

29/10/2025: We went to this delightful pizzeria for the first time this evening. The place is welcoming and tastefully decorated. The choice of colors and furnishings creates a warm and relaxing atmosphere. The menu is "Super Rich," so much so that you're truly spoiled for choice. The quality is excellent and the flavor is unique. My husband and I were truly gluttons, those pizza peels... *so good!!!*. Congratulations for everything, especially for the kindness and friendliness of the staff. QUALITY AND PRICE... TOP!!!

21/10/2025: Everything was delicious. Please try the house specialties.

21/10/2025: The food was absolutely wonderful and Nina provided excellent service throughout the meal. I would highly recommend!

28/09/2025: A very ordinary tiramisu, half a kilo, costs €19.50. We're talking €39/kg for a very simple dessert. This is bordering on the absurd.

23/09/2025: Excellent breakfast. The two ladies behind the counter were incredibly kind!

30/11/2025: Last night, we had a wonderful experience at Chef Filippo Saporito's Leggenda Dei Frati. The venue is simply enchanting, located inside Villa Bardini and boasting a breathtaking view of the city. Hard work, research, and thoughtfulness create a wealth of flavor. The cuisine is deeply rooted in the local area, and the wine selection is the result of long and meticulous dedication. Some courses are already missing as soon as you finish them, but the crescendo of flavors in each dish makes you want to see what else the chef will delight you with. The bread, too, is incredible, masterfully presented in all its forms, creating the perfect pairing with the dishes. The desserts are simply a triumph of flavor. Every detail of the dishes exudes love and care. An experience truly worth experiencing.

11/10/2025: I cannot, in good conscience, give this restaurant a good rating. This is the worst Michelin-star experience I’ve encountered; in fact, it’s the most disappointing meal of my entire trip to Italy. The presentation is beautiful, but the flavors missed the mark completely. The sweet shrimp dish is the only one I somewhat enjoyed, but it was merely scraps in the soup. It feels ridiculous to be served such a minimal portion for such an expensive meal. Can I please have a full shrimp? The tiny bits in there do not constitute a full serving. Then came the pasta, which was bland, and the stuffed pasta resembled mush—what was that? I completely lost it with the next dish: chicken liver. First off, another bread heavy dish after a few bread dishes already. The balancing and pace of this meal is completely off. Secondly, I usually relish, as I love pâté, foie gras, and similar delicacies. However, this dish tasted overwhelmingly bloody, making it inedible. The pigeon, which I am familiar with and grew up eating, also had an unpleasant taste, oozing with blood. I love a medium rare steak but this dish literally tasted like blood. At this point, I felt nauseated and decided to ask for the check before dessert. As for the bill, the waitress initially told us the drinks were complimentary, so we decided to give them a try. That turned out to be untrue. We were charged for everything, bringing our total to a staggering $450, which is excessively high, even by US standards. We left feeling robbed, and I even experienced stomach pain afterward. If you think you’ll enjoy a nice view during dinner, you are in for a disappointment. We were greeted with trees completely blocking the city skyline, only getting a glimpse of it after our meal. Additionally, I noticed there were only three tables occupied in the entire restaurant on a Friday night, which was quite telling. I wish I could have my time and money back. This was for our wedding anniversary and truly completely ruined our day. It’s an incredibly disappointing experience, and I can’t help but feel frustrated thinking about it.

09/11/2025: Wow wow wow! Edit: we’re back in Canada desperately trying to recreate the Coccoli we had at this place. So good!!

06/11/2025: On the last day of my trip to Florence, I was wandering around looking for souvenirs to take back to Korea when I came across a long line. Out of curiosity, I read Google reviews, and they were all rave reviews, with many recommending cantucci, so I decided to try them. They were bigger, plumper, and softer than the biscotti I'd known. The owner was very friendly, and even took care to recommend them, worrying about the cookies crumbling on the plane. While waiting for my gift to be wrapped, he let me sample a few, and they were all delicious. I brought them to a gathering in Korea and shared them, and everyone was impressed. You might not know this, but Korean snacks are incredibly delicious. And yet, they were still worth it. As someone else wrote, I regretted buying only a few. I didn't have enough for 36 cantucci. If I go back, I plan to buy more.

09/11/2025: The place is nice but I wouldn't go back!

07/11/2025: I love it!! We're from Lucca, but the only reason to come to Grosseto (sorry if this is the only reason) is this restaurant!! We adore it, especially if you're vegan, you can't help but love it. 1000 choices: sweet and savory breakfasts/snacks, cakes and pies, shakes and juices, and above all, the restaurant! Ahhh 100 points. Well done, so much respect for you and your work. See you soon!! ❤️

10/11/2025: Excellent pizza and polite staff. It's a shame the place is a bit small and a bit chaotic. But recommended for an excellent pizza.

09/11/2025: Satisfies even the most demanding palates with its variety of doughs and combinations. Excellent pizza and a welcoming atmosphere.