I migliori ristoranti di cucina vegetariana in Toscana

09/06/2025: I have always loved this pizzeria, since it opened in Torrita. the problem is the wait, but lately the courtesy towards customers has also dropped. They changed our table 3 times and told us to let them know when there is a tall person at dinner. The last time we were 2, we arrived at 7:45 pm and until 9 pm we didn't even get the appetizer, we had to leave. I think it's caused by too much takeaway and not enough attention for the customers sitting at the pizzeria. It's a shame, I would have liked to go, but the wait is really too long.

09/06/2025: If you want the real Neapolitan pizza this is the right place! Very good and very honest prices!

09/05/2025: Great place with different vegan options!

05/05/2025: Incredibly charming little store with great vegan food selection prepared with love ❤️❤️❤️ secret top spot ❤️

04/05/2025: We stopped at a hotel near the Arezzo motorway exit, we had to have dinner. Acceptable dinner, clean environment, family management. Nothing special.

19/04/2025: Excellent food Impeccable service Relaxed environment 1 minute from the Arezzo motorway exit

22/05/2025: Abbiamo chiesto in albergo e ci è stata indicata questa gelateria come la migliore della zona. Probabilmente non ci sono concorrenti poiché ho trovato il gelato in media turistica senza particolare carattere. Ho mangiato molto di meglio. Massimo 3 su 5.

14/05/2025: Sicilian ice cream shop, with various choices between ice cream, Sicilian brioches, waffles, and much more. Kind and friendly staff who always satisfy customers in any request. I invite you to try it absolutely, also because there is the novelty of the Dubai pistachio😋😋😋

12/05/2025: Excellent historic pastry shop near the pine forest, few seats inside and others outside. They don't provide table service but everything is well organised. I also found a decent selection of vegan croissants

19/04/2025: Excellent pastry shop, especially for dessert. The millefeuille is delicious. The cakes are also very good. I recommend the profiteroles with crunch.

03/06/2025: A divine place, wonderful ice creams. Delicious.

31/05/2025: Very good ice cream, friendly staff

11/05/2025: excellent... go there and you won't regret it

10/05/2025: Passed the case, very kind and helpful

27/05/2025: Pasticceria meravigliosa, qualità eccezionale e personale gentile e disponibile. Con le loro torte non ho mai sbagliato, sempre buonissime e bellissime, le persone mi hanno riempito di complimenti. Consigliatissimo!!!!

27/05/2025: Welcoming and very well-kept place. Very nice and professional staff. Lunch is excellent whatever you decide to take....many times I went for lunch and with the reservation, I found everything ready. Applause to the cook and all the staff! The pastry shop is high level! Balanced quality price considering the excellent choice of raw materials! They have many "sweet cuddles" for children and adults!!!!! Highly recommended place! If I really have to find a flaw, it is parking....too small and full of holes....but I recommend you park along the cycle path ..........

05/05/2025: Finally a proper Neapolitan coffee in Florence. I don't know how long it's been there but I discovered it two days ago and I've already taken up residence there. Also excellent for choosing vegan croissants and centrifuges. Update: unfortunately after 6 years I have to revise my review. The food is always excellent but the environment is becoming shabby and the service somewhat embarrassing. I don't know what happened but I'm seriously rethinking whether I want to keep going. Sin

04/05/2025: Highly overrated. The people are very friendly. Had the Sfogliatella, Canoli, Millefogolie and Large Cappuccino, (€18) All were average. Will not come again.

03/06/2025: Very nice restaurant. Delicious food, friendly people, nice atmosphere, nice place.

03/06/2025: great dinner with local products, really top meat! Excellent management, kind and punctual service. Thank you!

14/05/2025: For this price the size and taste was great

12/05/2025: I can’t recommend it enough! 🤩 The food was perfect, delicious and the best we’ve eaten in Italy so far (and we’ve been here several times!). We ordered gnocchi, tiramisu and even cacio e pepe that wasn’t in the menu, but they made it for us 😍 Also very nice service and reasonable prices 😌

20/05/2025: Everything was wonderful, from the atmosphere to the service and especially the food. Everyone at the table loved the dishes.

18/05/2025: This lovely restaurant is just perfect for a typical Italian meal. The staff was lovely and very professional, especially when it came to catering for severe peanut and nut allergies. The menu even lists the allergens present in the dishes on offer. Especially since the food is so good.

15/05/2025: All in all, it's okay, but very expensive. The portions are very small for the price.

10/05/2025: Food was okay, but nothing special. Service was nice. A bit too expensive (simple panino €9). Unfortunately, you also have to pay a totally overpriced parking ticket if you want to eat there.

06/06/2025: Good food and friendly staff, shame about the slow service

01/06/2025: Treasure restaurant! Braised pork rice bowl is super delicious

07/06/2025: Absolutely the best pizza in the area. I am surprised to read negative reviews about the dough, which I found light and tasty. After the renovation the place is also welcoming. Excellent prices for the area and discreet service. If I really have to find a negative aspect I would say the size of the pizza, which is really too small. For the rest highly recommended

05/06/2025: A Heavenly Experience at Pizzeria Pomodoro e Basilico: Where Pizza is Art and Giuseppe is the Master of Ceremonies! If you are looking for a corner of earthly paradise where pizza is not simply food, but a true sensory experience that envelops and conquers, then you absolutely must stop by Pizzeria Pomodoro e Basilico. I am not exaggerating when I call it one of the most exciting discoveries of recent times, a place where the passion for Italian culinary tradition blends with the excellence of the ingredients and a cordiality that warms the heart. From the first moment you cross the threshold, you are greeted by an inebriating scent that promises wonders: it is the aroma of the wood-fired oven that works tirelessly, that of fresh basil, ripe tomato and mozzarella that begins to melt. But the element that transforms a simple dinner into an indelible memory is, without a shadow of a doubt, the owner: Giuseppe. Pizzas: A Triumph of Taste and Naturalness Let's talk about the main course right away: pizzas. Oh, pizzas! Forget the industrial versions, tasteless or weighed down by ingredients of dubious origin. Here, each pizza is a masterpiece of balance and flavor, the result of meticulous research and a palpable love for the raw materials. The dough is a true work of art. You can immediately perceive that behind it there is a long leavening, a wise hydration and, probably, some secrets passed down. The result is a light but tasty base, just the right amount of crunchy on the outside and wonderfully soft on the inside. Extremely digestible, so much so that even after having tasted a whole one (and I assure you that the temptation to have seconds is very strong!), you feel satisfied but not weighed down. But what elevates these pizzas to a higher level are the ingredients, strictly natural and of the highest quality. The freshness is palpable with every bite. The San Marzano tomato has that sweet and authentic flavor that recalls grandma's homemade preserves; the mozzarella, whether fiordilatte or buffalo mozzarella DOP, is stringy, tasty and releases that delicious milk that marries perfectly with the acidity of the tomato. The vegetables, when present, are crunchy and tasty, clearly seasonal and sourced from carefully selected suppliers. The cold cuts, such as raw ham or sausage, are of artisanal quality and release intense aromas. Even the extra virgin olive oil used raw is of a superior category, capable of enhancing each individual component. From the classic Margherita, which here reaches peaks of perfection with its fragrant basil, to the more daring and seasonal creations, every pizza is a journey. It is not just a place to eat a delicious pizza; it is a place to feel welcomed, pampered and where you can rediscover the pleasure of conviviality. If you are in the area, or even if you have to travel a few more kilometers, I strongly urge you to visit the pizzeria Pomodoro e Basilico. You will not regret it. In fact, I am willing to bet that it will become one of your regular stops. As for me, I can't wait to return to taste other delights and to exchange a few more words with the legendary Giuseppe. Promoted with full marks, with honors and an academic kiss! A true hidden gem that deserves to be discovered and appreciated.