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Trattoria Il Francescano

Trattoria Il Francescano In Firenze

Largo Piero Bargellini 16 Vicino Piazza Santa Croce, 50122, Firenze Italia Firenze
8,4

Basado en 194 opiniones encontradas en 4 webs

Prenotare

tend

363
Di 2.926
in Firenze
48
Di 248
di cucina Vegetariana in Firenze

I clienti commentano i loro piatti di...

carne filetto prosciutto more bistecca fritto pomodoro pepe pasta dolci antipasti cuore funghi pizza verdure
Vegetariana
Firenze

Gestione recensioni

Recensioni Nota
The Fork 943 8.8
Google 194 9
Recensioni Nota
ilmangione.it 2 8
amioparere.com 0
Excellent, a really lovely place, great service
Più commenti
in Google
.
05 Aprile 2026
10,0
One of the best, authentic meals we ate in Florence. Must go here. No frills, exceptional service. Give Massimo and Claudio a kiss :)
Più commenti
in Google
.
02 Aprile 2026
10,0
one of the most amazing meals with had in italy, especially the Florentine steak. massimo and claudio were amazing to us!!! must go
Più commenti
in Google
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02 Aprile 2026
10,0
The food was excellent, not to mention the service, everyone was very friendly.
Più commenti
in Google
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22 Marzo 2026
10,0
A magnificent place for dinner. The risotto, osso buco, and tiramisu were memorable. Very friendly service.
Più commenti
in Google
.
21 Marzo 2026
10,0
Extremely pleasant, friendly service. Wine, food - fantastic. I really liked it, thanks to the whole team! Good luck!
Più commenti
in Google
.
13 Marzo 2026
10,0
What a delightful surprise this restaurant was! We arrived very late for lunch and were greeted with a smile. The starter, main course—delicious gnudi—and unforgettable chocolate fondant were all wonderful! We had a lovely chat, discussing wines and gastronomy. I will gladly return! Thank you again for your warm welcome and the quality of your cuisine; it will remain my best gastronomic memory of Florence! Warmest regards from Champagne!
Più commenti
in Google
.
13 Marzo 2026
10,0
This is the ideal Florentine trattoria: a small place where they really care about the food. We dined here over two evenings and would gladly return. Restauranteur Claudio is well informed about dietary restrictions and the menu has allergens clearly listed. We were there in February, when the seasonal ingredients were artichokes and pumpkin. Fried artichokes were crisp and flavourful; pumpkin gnudi (Florentine “naked” dumplings) were tender and delicious. Pumpkin and sausage risotto was perfectly balanced in flavour. Both these dishes were gluten free. Our final evening, we had the bistecca, which arrived with a nice sear and the tenderness and flavour which come from being aged and cooked with absolute skill. But that’s only half the story. When I tell you that the ubiquitous Italian table bread is focaccia still warm from the oven— when I tell you that this was the only restaurant playing good music we found in 5 days— when I tell you that this was the only place where they knew to put the teabag IN the hot water rather than serving it alongside— from this, you will gather that this is a place run by people who pay attention to getting the details right. This is absolutely someplace you can bring a date, or a parent. When you hit Piazza Santa Croce, just head for the statue of Dante, walk past him for a bit, and you’ll find it. Thank me later.
Più commenti
in Google
.
27 Febbraio 2026
10,0
The risotto is really, really, really delicious. I'm addicted to risotto and have had quite a few in Italy, but this risotto is truly the best. It was risotto with artichokes, and it was a richness I'd never tasted before. If Koreans are in the area, you should definitely try the risotto at this restaurant.
Più commenti
in Google
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24 Febbraio 2026
10,0
The Baldavino pizza was amazing! Our waiter was wonderful and split the pizza without us asking and paired a great wine.
Più commenti
in Google
.
15 Febbraio 2026
10,0

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23/04/2026: Yesterday we had dinner at Trattoria Cibreo, and it was quite a surprise. But a very negative one. We went with high expectations because of the reviews and especially because it was listed in the Michelin Guide. It seemed interesting, so we crossed the city's historic center to go there. But all our enthusiasm was dashed shortly after entering. From the first minute, the service seemed more focused on trying to seat a diverse clientele in a cramped space. Flustered and unfriendly, they brought you a bottle of water and left you waiting for ages... You asked for recommendations from a menu that was seemingly simple and traditionally based, but rather expensive, and they didn't do much to help either. The wine list was short and uninteresting, and also overpriced. No one offered any advice. The food, served on small plates in meager portions, with an unappealing presentation, barely scraped by. Particularly noteworthy (for being mediocre) was a dish of roast pork loin (arista forno), which consisted of two small, thin, and dry pork fillets hidden beneath a bland mashed potato. 23 euros. We ordered a couple of red wines (a pinot noir at 8 euros a glass), and they were brought already poured into small, low-quality glasses without any explanation or even showing us what we had ordered. A truly awful touch. In short, everything was on par with a fairly average eatery, but with high prices. A fairly average dinner for two, meager and of mediocre quality, 93 euros (with two glasses of wine and no dessert). The mention in the Michelin Guide is completely unjustified. We've never been to a restaurant in the guide that has disappointed us. There's always a first time...
20/04/2026: The quality of the food goes without saying, beautiful local ingredients cooked to perfection. What really struck us was the kindness of the staff. My Mum had fallen just prior to lunch, injuring her wrist, and the wait staff spared no time bringing a hurriedly-fashioned ice compress and even examining her wrist themselves. I couldn't have asked for a better experience.
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Recensioni

Osteria Pratellino

08/04/2026: Everything was perfect. I think the mixed platter was the best I've ever eaten. The first course was also delicious.
04/04/2026: This is exactly what you need when visiting Florence. If you care about the culture of food, and the true experience of Tuscan cooking, look no further. It was a fancy dinner that felt familiar. Absolutely amazing.

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